Sentences with phrase «used in a pasta dish»

Not exact matches

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bPasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, chile and beans in tomato sauce at their booth.

In the Paleo diet, pasta is strictly prohibited; but that doesn't mean you can't enjoy delicious noodle - type dishes using fresh vegetables.

I would probably use this pasta in a pasta salad or a yummy summer pasta dish with fresh cherry tomatoes and basil!

I'm so excited to be using their delicious Broccoli Rabe in this yummy pasta dish! -RCB-

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

By using spaghetti squash noodles in place of pasta or rice, you can create a much healthier dish with less Weight Watchers Points.

I made this chutney last Friday and already used it in a ginger + carrot soup and in a pasta dish with roasted fennel and capers.

Fusilli or farfalle are my favorite pasta shapes to use in cold pasta dishes.

Quinoa is cooked in a similar manner to rice and can be used in many of the same types of dishes where you might usually use pasta or rice.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

It can be used as an alternative for bacon in classic pasta dishes such as pasta alla carbonara, pasta all» amatriciana and pasta alla carrettiera.

I treated it like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta dish and add more fat to it.

:] I've been trying to use up all the stuff in my pantry (this is clearly an ongoing process), so we decided to make a super quick and easy pasta dish that wouldn't require us to run out to get groceries!

One of the most versatile of the Whole Grain pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads.

Made this tonight for supper using penne pasta (orzo was not in my cupboard at home but in the cupboard at camp) and made it an amazing vegetarian pasta dish for dinner.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Add protein to a vegan pasta dish by using a low - fat houmous in the sauce.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

What a great way to pack in more nutrition, enjoy a delicious and decadent pasta dish, and not use too many Smart Points.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

I'm used to «lighter in taste» and minimal ingredients with my pasta, so this dish is definitely something new I'd like to try.

Using corkscrew pasta is a great idea because in one dish you're getting a protein, carb, and a veggie so no sides are necessary.

Pour the pasta into the dish, using a spoon to evenly distribute in pan.

I absolutely love pumpkin but honestly never thought to use it for anything other than desserts or maybe in a pasta / sage type dish.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

A brilliantly healthy pasta dish that's low calorie and rich in iron too, using budget - friendly cockles instead of clams...

Ricotta is commonly used in desserts and pasta dishes, but tastes great as a dip too.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

I use my large saute pan to cook the sausage, put it in the baking dish, then saute / steam the broccoli in the same pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.

«The mother brine itself is loaded with probiotics and can be used in salad dressings, or in pasta dishes.

Though they were orginally produced in Italy as a way to preserve abundant tomato crops for the winter months, these chewy, deeply flavored dried tomatoes have become popular in the U.S. and are used in a wide variety of dishes from sauces and salads to sandwiches and pasta.

While useful for making a more nutritious and authentic restaurant - style pad Thai, they can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten - free pasta substitute.

This vegan pasta dish is kept light by using hummus in place of typical cream sauce.

Basil is most often used as an accent in pastas and salads, but in this hearty dish the herb infuses its full flavor into an oil - rich sauce as it steeps for several hours, waiting to garnish a slow - cooked pork shoulder.

Bouillon can be used in a variety of ways, primarily for seasoning soups & stews and can also be used to flavor sauces, pasta dishes or rice.

For a change of pace (or for the gluten - sensitive) try using quinoa or spelt spirals in this rich pasta dish.

I have been applying it in all the dishes that I would normally use fresh tomatoes in - in salad dressings (see last post), eggplant parmigiana, pasta bakes, vegetable stews, curries and more.

Toss in the remaining 4 tablespoons of margarine (for a lower - fat dish, use only 2 tablespoons to toss) and stir and swirl until all the pasta is coated.

I would never think of using miso in pasta, but this sounds good — like Italian and Asian flavors meet each other in one fabulous dish.

I've been incorporating a lot of quinoa into my favorite dishes, like adding it to a green salad for added boost or using it instead of pasta in my favorite bakes.