Sentences with phrase «used in a variety of recipes»

Sometimes hard to find but used in a variety of recipes.

I've used it in a variety of recipes, my favorite is cauliflower soup.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

I have absolutely been loving sweet potatoes this month and I've been playing around and using them in a variety of recipes.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

Use it in a variety of recipes including pies, muffins, cookies, soups... even chili!

Del Real Foods Shredded Beef for Tacos is a very versatile ingredient that be used in a variety of recipes like burritos, machaca, tamales, tacos, chalupas and can also be added to salads and pastas.

Homemade french onion soup mix with herbs, spices and salt is a great alternative to store bought french onion soup mix and can be used in a variety of recipes.

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and...

Cauliflower is such a versatile vegetable that it's easy to use in a variety of recipes like (grain - free) cauliflower rice, garlicky mashed cauliflower and parsnips, roasted fennel and cauliflower soup, and even a simple side like roasted cauliflower with rosemary and garlic.

Both MCT oil (or XCT oil by Bulletproof) and Brain Octane Oil can be used in a variety of recipes - they can be used interchangeably.

Plums can also be used in a variety of recipes and are usually baked or poached.

I use it in a variety of my recipes here on the blog: Double Layer Peanut Butter Brownie Cookie Bars and Vegan Chocolate Peanut Butter Banana -LSB-...]

In a previous post I discussed how I keep cooked portobello mushrooms in the fridge to use in a variety of recipes.

I use it in a variety of my recipes here on the blog: Double Layer Peanut Butter Brownie Cookie Bars and Vegan Chocolate Peanut Butter Banana Bread.

Use in a variety of recipes:

It can be eaten raw by Link to recover 1 heart, however it can be used in a variety of Recipes in order to maximize its use.

Hylian Rice will restore 1 heart if eaten raw, but can be used in a variety of Recipes to make the most of the material.

Silent Princesses can be used in a variety of Recipes, and they have an extra cooking effect of increased stealth.

Not exact matches

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

Hi Zoe, glad you're loving the blog I use both tinned and cartons, for example Rude Health have a fab coconut milk that comes in a carton, but for most of my recipes, I use the tinned variety.

Very nice recipe - made these last night and they are fast, flavorful and can be used in a variety of ways - my new go to sweet potato recipe

Indian Style Tuna Recipes: Tuna is used in many varieties of dishes from salads to sandwiches.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

And, as planned, all of the recipes in my Christmas Dessert Freedom Cookbook use a variety of just 26 easy - to - find ingredients:

This colorful recipe features a variety spicy spices and a topping of raw cashews, which add a delicious crunch and it's easily adapted to use about any vegetable in the refrigerator.

The secret is to have a variety of recipes which use buttermilk in different ways!

Below you can see a variety of eight different flours used in the same muffin recipe.

The amount of liquid absorption by whole grain flour differ according to the variety of grain used and thus the recipe has to adjusted with adequate amount of liquid in it.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

The type of rice you use, matters in this recipe — go for the short - grain or medium - grain varieties, as they are moist and sticky, and create a creamier texture.

Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.

Salted caramel sauce is something that's so easy to make, stores well in the fridge, and can be used for a variety of different recipes.

Use this licorice - flavored member of the parsley family in a variety of tasty (and healthy) recipes.

In 1995 when I cloned Snapple iced teas in More Top Secret Recipes, I picked several varieties of the tea and used either concentrated juices or extracts for the fruity essencIn 1995 when I cloned Snapple iced teas in More Top Secret Recipes, I picked several varieties of the tea and used either concentrated juices or extracts for the fruity essencin More Top Secret Recipes, I picked several varieties of the tea and used either concentrated juices or extracts for the fruity essence.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

Just Horseradish Harvest 3 or 4 inches of horseradish root / Peel, grate finely and use as is with a pinch of salt / To preserve add 1 T white wine vinegar and a pinch of salt / Will keep in the refrigerator for several weeks and can be added to a variety of recipes.

You can use one or a variety of soft cheeses in this recipe.

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.

You can use either one of these recipes together or separately in a variety of ways.

Feel free to use different varieties of mussels in this recipe; you can even throw in your favorite clams as well.

I also included yellow and orange bell peppers in my version, while the Ottolenghi recipe uses red peppers, and I used just one variety of tomatoes, not four different types.

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

This healthy, hands - off chicken recipe creates a pile of shredded protein that you can use a variety of recipes or freeze in individual portions for use later.

I use them in a wide variety of recipes ranging from Spanish cuisine to Asian.

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

This recipe is awesome and can be used in a variety of ways!