Sentences with phrase «used in baking»

Cooking oil is a type of fat that is used in baking, frying, and all other types of cooking.

It can be used in baking, unlike Stevia and Xylitol.

It can then be used in baking.

I have always tried to reduce the amount of sugar used in baking, and with a bit of practice you too will be able to successfully substitute white sugar for a more agreeable and natural source of sweetener.

When used in baking, eggs create leavening (rise) and / or binding, and provide richness, color, protein, and tenderness.

Dates are often used in baking because they sweeten while helping things stick together.

Some can even be used in baking or cooking.

Fennel seeds have long been used in baking and cooking, as the seeds have a sort of sweet licorice flavor.

Sorghum can be used in baking and could be added to broths and vegetables as porridge.

Rice protein can be used in baking, soups, smoothies and protein shakes.

Maca can also be used in baking.

They have been used in baking for a long time and are used for a reason.

The unique biological qualities aren't ruined in high heat, so chia seeds can be used in baking.

Coconut oil is extremely heat stable and can be used in baking, frying, sautéing, and especially for making popcorn!

Here's the definition: «thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking.»

It is often used in baking recipes and many people use it as a thickener for smoothies, ice cream, puddings, and gravies.

The superfood plant protein powder blends well in liquid or can be used in baking.

The sweet flesh of the pumpkin is used in baking, often pies, but is also used in puddings, soups, savory dishes and stuffing.

They can be used in baking goods to add extra fiber, or soaked before being consumed with plenty of water for constipation relief.

Similar to active dry yeast used in baking, our probiotics are freeze dried so they survive without the need for refrigeration.

This is the term used in baking for beating sugar and softened butter together to form a lighter coloured mixture that is aerated.

This can be used in baking recipes like Crock Pot Cheesecake or Pumpkin Cheesecake.

The reason that washing soda is not used in baking and cooking is that because it is stronger, it often reacts too strongly with the acid in the recipe, changing the taste or texture dramatically.

As anyone who has ever tried to substitute in a cookie recipe knows, sodium bicarbonate is not the same as baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with water.

Unsweetened cocoa powder — the type used in baking or making hot chocolate from scratch — contains about 1 gram of protein per tablespoon.

Processed poppy seeds are generally used in baking, such as in a poppy seed bun, which poses no threat to consumers.

It can be used in baking too.

Love this flour, used it in baking bread, muffins, bagels, etc. excellent texture for a whole wheat flour, great flavor.

I've never used it in baking and would love to!

Both are also great substitutes for oil, which is typically often used in baking recipes.

The pots, pans and utensils used in baking these cookies are traditionally kept separate from everyday cooking utensils.

It can be ground into flour, added to smoothies and drinks and used in baking too.

Pastic is usually used in the items that are generally only going to be used in the baking process because they are cheaper to make, and a large amount of production of these items is required because they become very popular during the holiday season.

Rice protein can be used in baking, soups, smoothies and protein shakes.

I can honestly say that dutch process is the best cocoa I have ever used in baking!

Quick cooking oats, sometimes called «one - minute oats» are often used in my baking recipes, especially in cookies, muffins, and quick breads.

Since I don't typically have instant coffee powder or espresso powder (which is not really for drinking, it's a specialty ingredient used in baking) in the house, I found this awesome hack by Bright Eyed Baker to DIY my own espresso powder.

A recipe for homemade candies, which can be used in baking.

Have used in both baking and as a spread.

One of the most popular flavors used in baking, bitter almond oil is made of stone fruit from California, South Carolina and Georgia.

I've never seen frozen dried coconut before, but assuming it's dried and unsweetened (not the moist sweetened type used in baking) I assume it would work.

It is typically used in baking or other products to which sugar and other ingredients are added.

While Cassava flour is related to tapioca, it turns out quite a bit differently when used in baking.

Banana flour, coconut flour, and breadfruit (ulu)-- all with long histories of use in the tropical regions — are increasingly being used in baking mixes, typically from boutique processors.

A baker's best friend, almond extract is one of the most popular flavors used in baking.

But tapioca will definitely not work since they have such different properties when used in baking.

When coconut flour is used in baking, you can not detect any coconut flavor.

Rolled oats are the most common type of oat used in baking.

However, einkorn's gluten is lacking in the — to use Carla's excellent phrase — «extreme stickiness» of normal wheats used in baking, particularly of bread.

If you are in a hurry you can use compound chocolate (this chocolate doesn't contain any cocoa butter and is commonly used in baking)-- it won't taste quite as delicious but doesn't require tempering.