Sentences with phrase «used in bread pudding»

The type of bread used in bread pudding does make a difference.

Leftover Challah makes excellent French toast or can be used in bread pudding.

Not exact matches

can you use any of these egg substitutes in a bread pudding?

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor - packed side dish.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

After getting the beer wrapped up I went on and used this in pumpkin bread and a pumpkin rice - pudding recipe I found at the same time I found your site (I have a slight pumpkin dessert problem, eek!).

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

With a friend due for supper last week, loads of spare apples and some bread in need of using up, I knew immediately what I wanted to make for pudding.

When I returned home, I was surprised to see I had a few croissants left over and rather than toss them, I decided to use them in a delicious breakfast bread pudding.

great idea using croissant for your bread pudding, it left lightly crunchy texture in delish pudding... love it

I used two croissants in this bread pudding and sliced them into cubes.

Thank you Mike liking it, but this is what the Amish Pie tastes like and I'm betting they use it as well, but Amish use instant pudding in a lot of things like Amish Starter breads, Amish Cinnamon bread and more... and I go to lots of Amish stores and they have instant pudding to buy to make things.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

I use regular bread to make my three cheese roasted chilli bread pudding because that is what I usually have in the house.

It will keep for several weeks in the refrigerator and is really delicious on anything you would use a carmel sauce on: bread pudding, apple cobbler, ice cream...

The recipe includes directions for making your own pumpkin bread to use in the pudding, but you can of course also use a loaf of pumpkin bread from your favorite bakery.

Our concentrated, cost - effective flavours can be used in margarine, crackers, bread, cookies, popcorn, meals, snacks, dairy spreads, functional spreads, yoghurt, puddings and desserts, processed cheese, dairy beverages, creams and creamers.

I usually make bread crumbs out of the bread when it gets to be a little stale, but I have used older bread to make bread pudding in the past and the it turned out really well.

thanks for posting this info about flaxseed, i just bought some for the first time the other day to use in a recipe (cinnnamon raisin bread pudding, healthy style) but didn't know much about it.

I love the idea of using delicata squash in bread pudding Joanne, that is inspired!

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

Rosehips have a tangy, fruity flavor, and can be used in applesauce, soups, stews, syrups, puddings, marmalades, tarts, breads, and pie, or made into jams and jellies.

can you use any of these egg substitutes in a bread pudding?

Their flavor and texture has been compared to plums or apricots, with spicy undertones, and you can use just the pulp or the entire fruit in puddings, pureed in ice creams, breads or cakes.

I might let him have a few or I will use them to make apple pie bread pudding recipe or quick and easy apples in a robe treat.

My mother - in - law makes everything for T - day so I am baking - a caramel pecan pie, pumpkin bars, pumpkin pie, pumpkin bread, cranberry orange bread, and to top it off... two recipes from RR latest mag - pretzel nuggets wrapped in caramel and dipped in chocolate (I'm using peanut butter filled pretzel nuggets and also sticky toffy pudding.