Sentences with phrase «used in cooked recipes»

Frozen apples lose their crisp texture, so they are best used in cooked recipes after thawing.

Not exact matches

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

-- do you cook the chickpeas before using them in the recipe?

I got a slow cooker for Christmas and am very keen to get into using dried beans & grains — in fact this recipe looks like it would translate perfectly for the slow cooker.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

The legendary James Beard used hard cooked egg yolks mixed into his dry ingredients for the shortcakes; Rose Levy Beranbaum also uses cooked egg yolks in her recipe for biscuits in her Pie and Pastry Bible.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

Assuming you don't stock a cauldron in your kitchen, this recipe engages the use of a trusty slow cooker.

In this yummy vegan brownie recipe, we're using almond flour in conjunction with oat flour, cooked quinoa and raw cacao powder which makes them seriously delicious (and healthyIn this yummy vegan brownie recipe, we're using almond flour in conjunction with oat flour, cooked quinoa and raw cacao powder which makes them seriously delicious (and healthyin conjunction with oat flour, cooked quinoa and raw cacao powder which makes them seriously delicious (and healthy).

I have yet to make baby powder and to use in baking and cooking recipes.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

Soaking is in quite a few of her recipes the operative word, and what allows you to use it raw, no cooking: Oat pudding, oat cream, a slew of smoothies.

In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes using simple and accessible ingredients.

Replace italian seasoning with dill and you have my go - to 3 ingredient recipe And salt and pepper are up there with using oil to cook something in for a recipe — they're freebies!

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

This Cottage Pie recipe is excellent to use for big families by cooking in bulk and freezing the portions.

I used London broil (on sale), halved the recipe and cooked in slow cooker.

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

Use a 6 quart slow cooker or cut the recipe in half and use a 4 - quart cookUse a 6 quart slow cooker or cut the recipe in half and use a 4 - quart cookuse a 4 - quart cooker.

Have only ever used it in cake and pancake recipes or added to chickpeas to soften and speed cooking.

I have never cooked anything in a crock pot before, I always use my dutch oven, after seeing all the great recipes lately, I think I'm going to have to break down and buy one.

This slow cooker - prepared meat is versatile and can be used as a base in numerous recipes or eaten on its own.

We love these tips on using thyme in recipes from Cooking Light

Feedback from Badger @Badgers Bakes about my Healthy Blueberry and Orange Muffins was particularly good to hear: Badger doesn't use oil in cooking and had tried my recipe without oil.

Indian Eggplant Recipe: Eggplant is a healthy purple vegetable that is widely used in Indian cooking from appetizers to curries.

I have some plain (cooked) quinoa in the fridge — this recipe seems like the perfect way to use it up!

I like to use the fresh sweet potatoes not the canned variety in this recipe and it really isn't difficult at all to cook them for the dish.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

Because chicken broth is used to cook the potatoes, I did not use much salt in this recipe.

Double, triple or quadruple the recipe for batch cooking and toss them in the freezer for future use!

I used canned tomatoes since we didn't have paste, and cooked them a bit more than in your recipe to reduce the liquid.

Indian eggplant recipes: Eggplants are widely used in Indian cooking.

It is loaded with inspirational quotes to motivate newbies and the recipes are simple and easy to use: But as I said, if you've got any experience in cooking this way and / or if you're already up on the nutrition and have your own reasons for eating this way, then this book is going to simply be a repetition of what you already know.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Once again I was dying to use this wedding gift so I made a few changes to the recipe that I found in my Cooking Light Cookbook.

How to Soak, Cook and Freeze Dried Black Beans — Learn how to cook dried black beans to prepare them for use in reciCook and Freeze Dried Black Beans — Learn how to cook dried black beans to prepare them for use in recicook dried black beans to prepare them for use in recipes.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

You can cook with both, however different recipes use plantains in different stages of ripeness.

The dry, high - fiber pulp can be added to baking recipes, or used in cooking sauces.

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?