Sentences with phrase «used in cooking sauces»

The dry, high - fiber pulp can be added to baking recipes, or used in cooking sauces.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Yoshida uses three 1,500 - gallon mix tanks and a 275 - gallon tank for cooking sauces in a traditional, slow - cooking method.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

Since oil and fat were not generally used in cooking, the foods were usually roasted, boiled, or cooked in sauces.

I love how simple it is to make your own apple sauce, I'm used to doing that from before, in my country (Slovenia) we call it «čežana» and we ofter eat it with cooked brown beans.

To thicken the sauce I used tapioca starch, which is a somewhat controversial ingredient in Paleo cooking.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Do you only add 1/4 cup sauce for each layer, then use the rest on the cooked pieces, or should I put all of it in the casserole?

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.

Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them

Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to serve on buns with your favorite sauce by game time.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Baked butternut squash has a caramelized flavor, which is delicious if you use the cooked squash in soups and sauces.

Since the tomatoes are barely cooked in this fresh tomato sauce, you want to use the most in - season variety possible, which can range by region.

My DH uses it in the pizza sauce, cooking roasties etc... They hate anything with coconut oil in

I have only recently used coconut milk in my cooking - it's delightful and this sauce sounds wonderful.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the pasta.

The Ancho chili pepper, together with the Mulato and Pasilla chili peppers, form the «holy trinity» of peppers widely used in cooking mole sauces.

They have a fruity flavor and are used in French cooking in all color stages, including for sauces, in dried form, or roasted whole.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Used in Peruvian cooking, the Panca is great for stews, sauces and fish dishes.

In the past I've usually stuck with using my slow cooker for meatballs, spaghetti sauce, and cooking whole chickens.

For cooking it is used in making hollandaise sauce and is excellent for sauteeing as it has a high smoke point.

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

Amaranth that has been cooked and then chilled can also be used in place of cornstarch as a thickening agent for soups, jellies or sauces.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Do I cook the chicken in sauce from the jar or do I use the dressing for cooking the chicken?

I don't use figs NEARLY enough in m y cooking, but I LOVE that spicy sweet sauce!

And it's the same with nut spreads, I use peanut butter (not a nut) but nearly entirely in cooking savoury sauces.

Cornstarch is the traditional thickener used in cooking for things such as gravies, stews and sauces.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

Heat up the pasta, vegetables and sauce together in a pan or simply toss together in the pot you used to cook the pasta in.

To make the almond sauce, use same skillet you cooked the meatballs in.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

My favorite roasted red bell peppers cooked down in cream sauce is usually a topping we use for Salmon Cakes (DING DING!

I used this recipe (http://www.foodnetwork.com/recipes/emeril-lagasse/pulled-pork-sandwiches-with-homemade-bbq-sauce-recipe/index.html) for the bbq sauce, and only had to cook the ribs about 20 minutes in the oven to lightly brown them.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

Elsa is so funny:D By the way, this tuna - tomato recipe reminds me of a dish my mom used to prepare when we spent some weeks at our vacation home; my dad and I used to stay at the beach until 1 pm while my mum was cooking lunch, that often consisted in «riso al tonno» — rice + tomato sauce + canned tuna.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

The dough recipe is the one I've used in homemade pizza recipe and I've also used the homemade tomato sauce to combine with the cooked chicken.