Sentences with phrase «used in jam»

This nutritious spring veggie — so abundant at farmers markets right now — can be used in jam, vinaigrette, soup, and more.

Pectin is typically used in jams and jellies as an effective gelling agent, yet provides little nutritional value to foods.

However, this impressive advantage comes with a bitter taste, so it is often mixed with food to disguise the taste or it is used in jams and hot beverages.

They can be purchased unripe to be used in jams and chutneys, or ripe to be consumed raw or cooked to individual preferences in various cuisines.

Preservatives used in jams and jellies are known to include the substance.

Because they contain pectin (like a thickener used in jams), it's also a detox superfood when it comes to waste removal.

I knew chia seeds could be used in smoothies or baking, but I had no idea I could use it in jams.

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

Though still in its infancy, it was just about mature enough to use in the Jam

Not exact matches

But while manned aircraft can usually fight back against signal jamming, and pilots in a cockpit can always use their own judgment if communications or navigation is lost, jamming could pose a serious threat to the US Navy's drones, as there's no one in the cockpit, according to Lamrani.

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This part of the «for use in» standard was tested in the Canadian International Trade Tribunal case Jam Industries Ltd. v. President of the Canada Border Services Agency.

I made plum and amontilado jam last weekend (sounds odd adding sherry to plum jam but it is sublime) and i couldn't get organic plums so i used the supermarket basic ones and it made very good jam and despite not being organic a lot better than all the additives in commmerical jam!

They look yummy — I guess you could even crush fresh raspberries and use those in place of the jam, for a slightly dribblier candy!

They can also be turned into a jam and used in much the same way you'd use a jam made from other berries.

I used the recipe in the book which doesn't mention the jam.

Such a great way to use those last tablespoons of jams that gather in my fridge, pretty much like the ends of different cheeses...

In this recipe I use a Homemade Strawberry Jam to create a scrumptious strawberry cream filled center sandwiched between a decadent Chocolate Whoopie Pie.

For this fig, plum & pomegranate jam I also used ground dried lemon peel (You can find the recipe in my Instagram feed.)

I had some homemade rhubarb jam from last summer in the fridge and I used it up here to make room for this year's coming preserves stash.

Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.

Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low - sugar, spreadable, spoonable jam in about 20 minutes.

The jam can also be frozen for up to 3 months; thaw in the fridge before using.

You can also combine all the ingredients in a blender, or use an immersion blender, and blend until the jam is completely smooth.

Indulge in a spoonful of cream to add richness and I think anyone would agree that this is a far more exciting use for droopy, tired fruits than jam...

I love the idea of using jam in the icing (especially strawberry) and strawberry anything is always good:).

Also using fresh raspberries, as opposed to raspberry jam, results in the frosting having an almost sherbet like flavour.

I know they are made with strawberry jam but, you can use any flavor jam or even lemon curd and you will be in cookie heaven!!

I admit to having a jam - hoarding problem, so I like that the recipe helps use up some of the random jam jars sitting in the fridge.

As for your suggestion to use the strawberry mush in smoothies or as jam....

They absorb water and plump up, so they also work really well in puddings and jams, which happens to be my favourite way to use them.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

-- USA Today Jam - packed with recipes and information, this book will become a much - used baking reference in any kitchen.

Fig jam is really best in this recipe, but if substitutions must be made, please use your best judgment.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using -LSB-...]

I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.

This makes sense, too, because you are using hyper - ripe fruit, and storing the jam in the refrigerator.

Also, be sure to use the actual tuber — not the powders, jams and other processed products that you commonly find in Asian markets.

We're using the same strawberry chia seed jam that I showed in the peanut butter and jelly nice cream I posted a few days ago.

2 T. strawberry jam -LCB- do not use strawberry preserves... the strawberry chunks get stuck in the tip when piping the topping onto the strawberries -RCB-

It was easy and straight to the point, I did double the ingredients as I made bigger meatballs and bake them @ 350 in the oven for about 15 - 20 mins and I used wild berries jam.

Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and pink food coloring -LCB- if using -RCB- in a small bowl; stir until well combined and smooth.

A bit of nostalgia crept in when I saw it and a burning need to use up some very old jars of jam.

I used my cookie scoop to put the batter in the muffin tins and then you scoop 1 tsp of the blueberry jam into the muffins and swirl them.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

The strawberry jam in between is made from scratch (although store bought will work) using this recipe, but I subbed balsamic vinegar for the lemon juice.

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

In fact, you can use this method to make jam out of any fruit, but if you don't have a blender or a food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.

I have used my very small jam jars to do banana pudding in http://rosemaryandthegoat.com/2010/06/14/quick-and-easy-banana-pudding/

Used homemade blackberry jam and made them in paper ring molds.