Sentences with phrase «used in puff pastry»

Not exact matches

Since I had two batches of homemade puff pastry left in my freezer from making Pithivier, I figured that this was a great experiment to try and it would use up some of that decadent pastry dough.

I used puff pastry which made it very easy to make as I had some in the freezer.

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.

Using a plate or bowl approximately 8» / 20 cm in diameter and a very sharp knife, cut out a circle of puff pastry.

These Bubble Éclairs are like cream puffs piped (I used a pastry bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.

For the pies in these images, I used regular wheat puff pastry, as I really wanted that «puffed» looked but do you know what, that kind of failed.

Use the pastry bag tip or the tip of a paring knife to make a small hole in the bottom of each cream puff.

This puff pastry can be frozen for months (just defrost overnight in the refrigerator before using), and is easiest to work with when it's been sitting out on the counter for about 10 minutes.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

But if you want, you can use the frozen, store bought puff pastry that comes in a 17 ounce (480 gram) box containing two sheets of frozen puff.

Using it for the filling in spinach and cheese puff pastry roll ups.

Made this pastry effortlessly by using store bought puff pastry, in 20 minutes these were ready to be devoured.

The puff pastry has been replaced with almond flour, so no concerns about wheat or grains, and the filling is made with no dairy, using only ingredients commonly found in Paleo cooking and baking recipes.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

I recommend you to use (vegan) puff pastry, but in case you don't have it, you can try this homemade oat flour dough instead.

But if in a hurry you can use store - bought puff pastry, pizza or crescent roll dough.

Using a 2 - inch in diameter biscuit cutter, cut the puff pastry into 2 - inch rounds.

In my photo, I made a rectangular tart because the puff pastry I bought was shaped that way, but you can use the usual round shape of either refrigerated pie dough, or frozen puff pastry.

Our editor - in - chief Adam Rapoport — or Rapo, as we call him — uses puff pastry for this quick but elegant pot pie.

Prepared puff pastry is used as the base in this epic dessert.

I feel no shame in using good quality store bought puff pastry.

This recipe is meant to be used in place of puff pastry in any recipe you chose.

Working with one puff pastry sheet at a time (leave the second one in the refrigerator until using it) roll out the pastry to a size of 9 - inches by 12 - inches.

Make the dough using these instructions, and then use the dough in another recipe that calls for puff pastry.

This beef pot pie — which spares a decent whack of saturated fat if you're using puff pastry — is easily made in the slow cooker or can be left pottering on the stove.

Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before

Because I was making salmon wellington and wrapping mine in puff pastry, I didn't use the parchment paper included and instead used the same baking time as the directions -LCB- about 25 minutes at 425 °F -RCB-.

I'm always in favor of anything that uses puff pastry - it's so easy and delicious!

... another unusual way to use this uncooked stuffing: Fill a boneless, skinless chicken thigh, and wrap the thigh in cold puff pastry.

Cut in square napkins, or using a ring, cut circle shapes of the puff pastry, brush with a little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do making homemade strudel).

Wrap the log in cold puff pastry and seal, using egg wash.

If using a pie maker, cut circles in pastry with the plastic cutters — large circles with the shortcrust pastry, small circles with the puff pastry.

Here we update the recipe and make it quicker, using frozen puff pastry as a crisp topper to a luscious pot pie baked in a deep dish without the need for a pastry liner.