Sentences with phrase «used in recipes like»

The meat can be used in recipes like soups or tacos / burritos, chicken salad — anything that has a broth or a sauce works.

«Aquafaba generally refers to the liquid in a can of chickpeas, and is a revolutionary new vegan egg replacer which can be used in recipes like meringues, confectionery, and baked goods.

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Hi ella, I'm really not a fan of buckwheat flour is there an alternative i could use in recipes like this one?

Coconut oil must be solid from the get - go if you're going to use it in a recipe like this one where the fat needs to be cut into the flour.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!

I chop them up and use them in recipes like carrot soup, onigiri rice balls, and sometimes I even purée them into hummus.

:)-- I can't use it in a recipe like this, as my daughter can't have it.

True Celiacs can not have them, but we do great with them and I love being able to use them in recipes like yours.

To use it in recipes like this, cut back on the liquid a bit and try an approximate 1:1 ratio CCC to flour.

And while I don't love drinking it, I do love using it in recipes like my Tuscan - style chopped liver, Manischewitz gin smash cocktail and even this retro wine cheese ball.

Check out this post for a tutorial on how to puree cushaw squash and store for use in recipes like this.

While ginger is certainly delicious for culinary use in recipes like gingerbread, ginger tea, curry, and the like, Chinese and Japanese medicine practitioners learned early on just how beneficial ginger is for the health as well.

Not exact matches

I live in a tropical country, so selfishly, I am hoping you will be inspired while in Bali to create and post some recipes using tropical ingredients (a bit like your entries when David was with the Syrian family).

Hi Carenza, we like to focus on using wholesome, natural ingredients in our recipes, rather than the specific calorie content and nutritional values — there are lots of online tools you can use to convert them though!

Hi Ella, can I just ask about the coconut milk you use in your porridge and some of the other recipes, is it all tinned or carton (the likes of «Alpro»)?

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifIn your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifin your life:

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

Can I use powder instead, like you do in this recipe or will it be a very different texture?

I got a slow cooker for Christmas and am very keen to get into using dried beans & grains — in fact this recipe looks like it would translate perfectly for the slow cooker.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

Quick question — the recipe instructions say to use 100g coconut cream, but one Biona coconut cream bar is actually 200g and in the video you posted for this recipe to your youtube channel you seem to use the whole thing (it's not very clear in the video but it looks like you put it all in the blender).

: o We've used black beans in our savoury recipes but I feel like maybe black beans are made for dessert... 100 % trying these.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

-LSB-...] sugar intake, but it's pretty cool that a fruit like avocados can be used in either sweet OR savory recipes given its mild flavor and creamy -LSB-...]

Finally taking away a selection of beautiful mushrooms (I went for Portobello, Chestnut & Oyster but you can use any you like in this recipe), I decided risotto was on the cards.

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

-LSB-...] love using essential oils in my homemade recipes like my whipped body butter and my homemade toner.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

The sharp cheddar cheese from Rumiano I used for the recipe was delicious and I liked the fact that it had enough sharpness to stand up to all the ingredients in the cornbread and give it a really good cheesy savory taste.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

If you decide to buy whole chickens, you can use every part of the chicken — everything from the succulent breasts just like in this recipe, right down to the chicken carcass to create a nourishing homemade bone broth.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

I like to use it to make cookies, toast, and in my breakfast casserole recipe.

Our favorite ways to use it are in Asian or Mexican meals... like this Beef Broccoli recipe.

Try using lavender in a recipe, like these ones for lavender scones, or lavender yogurt cake.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

I followed your recipe to the letter, beating for two minutes, oven at 350, and in fact using my own homemade almond butter and the batter was like no where near a texture I could «spoon» onto a cookie sheet.

Nutritional Yeast has a nutty, cheese - like flavor that can be used as a cheese substitute in recipes.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

Like all of its relatives, pumpkin can be used in both savory and sweet recipes and adds distinction to each one.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

Years ago we read Mark Bittman's article about gravlax in The New York Times and have almost always used The Minimalist's Gravlax recipe as our base, though over the years it's begun to feel less like a recipe, more like a technique.

A friend gave me a Liberian Banana Rice Bread recipe years ago that uses Cream of Rice and is baked in a cake tin like corn bread.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.