Frozen blueberries lend themselves well to being
used in smoothies since fresh aren't available this time of year.
Not exact matches
In the winter I always use frozen organic berries in my smoothies as they have just as much goodness as the ones in the supermarkets since berries aren't in season at the momen
In the winter I always
use frozen organic berries
in my smoothies as they have just as much goodness as the ones in the supermarkets since berries aren't in season at the momen
in my
smoothies as they have just as much goodness as the ones
in the supermarkets since berries aren't in season at the momen
in the supermarkets
since berries aren't
in season at the momen
in season at the moment.
Soak 12 oz of coarsely ground coffee
in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can
use as a concentrate — you'll
use less
in a
smoothie like this
since a little goes a long way flavor wise.
I don't
use bananas a lot
in smoothies since I feel like they're
used way too often
in most
smoothie recipes, but they do go perfectly
in this
smoothie and don't overpower the taste of the rest of the ingredients.
I've tried to make my own acai bowl at home, especially
since I
used to make them
in high school when I worked at a
smoothie place... I'm like a pro.
And
use my secret coffee
smoothie recipe —
since it packs a serious protein punch first thing
in the morning.
For this bowl I went with more strawberries,
since that's what I
used in the
smoothie base.
In the pumpkin pie
smoothie can I
use chia seeds instead of hemp
since I do not have any hemp.
Since soy protein powder costs about $ 15 a pound, it's a great way to
use okara and save money if you like to
use protein powder
in smoothies.
i
used kombucha
in my
smoothie because we brew it and have lots of it on hand, and because the tart hint of apple cider vinegar (
since that's what we
used for our kombucha starter juice) jives perfectly with the spicy apple deal.
Most of the time, the hard - to - find ingredients could be omitted altogether
since they are
used in limited amount, substituted with something more common or you could splurge and just
use a little bit of them for each
smoothie, which would last you a long time.
Chocolate granola is something I've been wanting to make
since I finally bought and tried cacao nibs a few weeks back (and subsequently
used in a Nutella
Smoothie and Homemade Chocolate).
Thoughts??? I'll try again with my Ninja
in a little while but I may just have to
use this batch for
smoothies since I might not be able to get it the right consistency for baking.
Try
using whole apples instead of apple juice
in your
smoothies since the fiber can help lower the spike to blood sugar levels and is overall better for your body.
Another caveat to remember, is that when you
use coconut oil
in a
smoothie, as you suggest, do NOT rinse it down the drain when washing your blender,
since the oil solidifies
in cool weather and will clog your drain badly over time.
Since I don't have the mop system, I
used the same cloth on the floor and it got off all of our spots including: applesauce, homemade play dough, veggie
smoothie, coconut oil, egg, mashed banana, and spaghetti sauce (
In my defense, I had purposefully let stuck on stuff stay for a couple of days to see how the microfiber did... normally those things are not stuck on my floor!)
My hair and nails have also grown faster, and I never taste the deep - sea green taste that it contains
since I
use such as small amount per serving (1 teaspoon), such as
in this
smoothie bowl recipe.
We
use unsweetened cashew or almond milk
in our
smoothies since the fruit adds plenty of natural sugars.
Since it is a powder, I
used to bake with it, but will be curious how you like it
in a
smoothie...
I'm
using the Natural Vega One today
since it tastes really nice
in this
smoothie.
I
use quite some dades also
in my
smoothies and I wonder if this would be a good option
since I assume a date is more of a whole food sweathener than erythritol?
Some people also enjoy taking vitamin C supplements, but I prefer
using camu camu powder
in a
smoothie since it's a food - based form of vitamin C and not synthetic like other supplements made of ascorbic acid (which are generally corn - based made from GMO corn).
I
use eggs
in smoothies for meal replacement and post work out shakes
since 2008.
They are deep brown
in color.Can you post some recipes which
use these, esp
smoothies since they are quite healthy.
I
use the frozen cauliflower rice from Trader Joes
since it is already
in tiny pieces and
since it is frozen it is nice a cold for my
smoothie.