Sentences with phrase «used in smoothies up»

Not exact matches

Cooling up your kitchen and laundry room this year are some cutting - edge appliances like the Hamilton Beach Blender, quiet enough to blend a morning smoothie while your partner snoozes; a convection oven that uses electromagnetic energy to keep perfect temperatures in separate baking compartments; and the KitchenAid Artisan Mini stand mixer — now 20 % smaller and 25 % lighter.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

Yes I have them in my smoothie in the morning, you don't have to use them all everyday — I mix them up and have about a spoon of each and then I have spirulina every day.

I've blown up two blenders trying to use medjool dates in my smoothies!

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Normally, when bananas are about to go bad, I'll peel them, slice «em up, and put them in a Ziploc bag in the freezer to use in smoothies.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

Apart from the obvious — eating them straight up, with a splash of almond milk — we have also used them in smoothies, cookies, pies and crumbles.

Using the frozen tea in place of regular ice is a great way to ice up a smoothie without watering it down.

I had a couple of fresh peaches that needed to be used up, and a can of coconut milk in the fridge, and thought they would be great in a peaches and «cream» smoothie.

Clearly, guac and smoothies are great and I'm happy to use up by slightly past prime avocados in those types of recipes, but I'm always looking for a way to use up ALL my avocados.

I use pumpkin protein powder in my smoothie because I like to change up my sources of protein on a regular basis.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

Then, flip the can up and pour out the liquid (you can keep it and use it in smoothies).

The only things you may have to pick up are some shredded coconut (which you can later use in all manner of baked goods, and as a topping for everything from smoothie bowls to chia pudding) and dates.

He'll for sure tell you about how there's an ever present bag of cubed bread in our freezer taking up precious space that could be used for the frozen fruit he needs to make his morning smoothie.

I'm using it up in smoothies and it's good for that.

And I got to use up some kefir we don't love — we tried a new brand and it's more tangy than we like but it mixed wonderfully in this smoothie.

Pinterest saves for cashew milk, a vegan alternative to dairy used in smoothies, coffee, and even vegan ice cream, are up 40 %.

I love using these in my smoothies, because they blend up so easily.

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I washed them thoroughly, cut them up, and place them in a freezer baggie and freeze them to be used in my smoothie.

Like I said in my last Frappuccino recipe post, when I work from home I tend to not drink all of my coffee and then use what's left to blend up into a smoothie with Skoop vegan protein as a mid-morning or afternoon snack (depending on how the day goes).

Any of the smoothies can be used for the challenge and you are welcome to add in greens or not as you please but I would advise the oats (or other filling carbs) to fill yourself up.

Whipping up this smoothie takes a few minutes and the loud, annoying blender sound is the wake - up call for everyone else in the house (no use going up and down the stairs three times!)

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle iIn my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle iin this smoothie if you're not sure whether your smoothie can handle it.

How to store / / Store kale in refrigerator, usually good for up to 1 week How to eat / / salads, juices, smoothies, use dino kale as a wrap, kale chips, steam kale, soups

Would you mind if I used your smoothie bowl in a round - up post I am running on my blog?

If I need to use it up I just chuck it in a smoothie as it always makes them taste creamy and absolutely gorgeous!

In any case, it's always a great idea to buy and freeze some overripe peaches:) Like seemingly everyone else in the (smoothie) world, I've been changing up my smoothie routine by using various frozen vegetables in place of banana, for a lower sugar start to the daIn any case, it's always a great idea to buy and freeze some overripe peaches:) Like seemingly everyone else in the (smoothie) world, I've been changing up my smoothie routine by using various frozen vegetables in place of banana, for a lower sugar start to the dain the (smoothie) world, I've been changing up my smoothie routine by using various frozen vegetables in place of banana, for a lower sugar start to the dain place of banana, for a lower sugar start to the day.

You can change up the frozen fruit in the smoothie base, the fresh fruit you use, as well as the toppings.

Using just four ingredients, you can whizz this vegan - friendly smoothie recipe up in just a few minutes.

I also use hemp protein in my smoothies as well as lots of avocados daily for bumping up protein intake.

I love using tahini / sesame seed butter in smoothies, so I imagine that this lovely and bright drink will be right up my alley.

Smoothies are a favorite delicacy for many, but one controversial issue that always comes up is whether to use frozen fruits or fresh fruits in making sSmoothies are a favorite delicacy for many, but one controversial issue that always comes up is whether to use frozen fruits or fresh fruits in making smoothiessmoothies.

Yes our Chef Kimberly has done it again and come up with the perfect smoothie using our Premium Organic Tiger Nuts, making it into Tiger Nuts Milk and then blending in some Kiwi.

If, for some reason, yours doesn't set up properlyand is thin, don't toss - save to add to smoothies, freeze in ice cubes to use later, or drink it!

I love throwing a scoop of peptides or gelatin in smoothies or tea (the Mister is especially into putting collagen in his coffee these days, but you know I don't like coffee»cause I'm not a real grown - up, so I opt for Bulletproof Chocolate Milk instead) for a nutritional boost that's easily assimilated (read: your body can use it easily) to improve gut health and up my protein intake.

I've used kale before in my smoothies but more times than not, I ended up with a brown - green, salad - tasting smoothie.

When I have fresh fruit in the house that is getting too ripe I cut it up and pop it into the freezer and use it in smoothies later on.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

If you use them to whip up smoothies, make sure to put the ingredients in an oversize glass or plastic container to avoid splashes.

Best use: Full cream milk can be used in everything from smoothies and coffee to breakfast cereals, scrambled eggs and even drunk straight up — no chaser.

Hook & Son (who deliver to your door), and Chuckling Goat, who make a goat - based kefir, are doing big business in raw milks, butter, and cream — turned into dressings, added to smoothies, or used in chia puddings, these are easy and delicious ways to load up on probiotics from a naturally bioavailable source.

We like to flavor it and use it in smoothies with other nutrient dense foods to whip up energizing concoctions.

2) If you're blending your green smoothies in a normal blender and then drinking them, you may want to consider using a food processor, or at the very least chopping the fruit and vegetables up before blending to ensure an even blend.

Using fresh herbs and spices in your smoothies will change up the flavor and give your immune system a powerful boost.

And, as I always have your health first in my thoughts, I wanted to come up with the ultimate smoothie recipes that truly bring to life the idea of using good food as your medicine.

first in my thoughts, I wanted to come up with the ultimate smoothie recipes that truly bring to life the idea of using good food as your medicine.

Just one more question — you recommend custards / smoothies / puddings, would it be OK to use raw cow's milk in these for 6 month old babies who are breastfed but topped up with formula at every feed?