Sentences with phrase «used in spoon»

Not exact matches

Three such individuals are «The Shoveler» (Macy), who can wield a shovel pretty well; «Mr. Furious» (Stiller), who has the «ability» to get very, very angry; and «The Blue Raja» (Azaria), a self - described «effete British superhero» who throws forks and spoons (but refuses to use knives), and wears a green turban (a running joke being that, despite his name, his costume has no blue in it whatsoever).
Most Practical: Deseed pomegranate in 10 seconds using a wooden spoon Most Inspiring: Bill and Lynne Hybels with «Evangelicals and Gender Equality»
This illustration has been used in the TD debate; A man lying helpless in bed is given his medicine on a spoon.
Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.
Wait, okay maybe we are using different terminology since I am in the US and I really do want to know if tablespoon is the same as dessert spoon.
Yes I have them in my smoothie in the morning, you don't have to use them all everyday — I mix them up and have about a spoon of each and then I have spirulina every day.
I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!
At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!
I have one spoon that I'm using for the recipe, and in terms of this soup it shouldn't matter either way which spoon you use as it's not too specific.
It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!
«Maybe we are using different terminology since I am in the US and I really do want to know if tablespoon is the same as dessert spoon.
If using regular salt, just mix it in with a spoon.
Measuring spoons are cheap to buy and are WAY more accurate than using whatever spoons you happen to use as your cutlery (silverware in US).
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Using a slotted spoon or spatula, place about half the raviolis in your pot of boiling water.
If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.
Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.
Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.
If you are meeting with some resistance, perhaps veggies in the way, use a spoon to create a small slit to get your cracker a head start.
I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.
Once the first batch of raviolis are done in the boiling water, using your slotted spoon or spatula, transfer them to the hot ghee.
I followed your recipe to the letter, beating for two minutes, oven at 350, and in fact using my own homemade almond butter and the batter was like no where near a texture I could «spoon» onto a cookie sheet.
Fold in the chips and nuts (if using) with a spoon.
Just used a teaspoon of coconut oil, table spoon of lucuma powder and 1 teaspoon of cacau powder and threw in some cacau nibs.
Use a spoon to skim any fat from the top of the surface of the liquid in the pot.
Stir in the prepared flaxseed meal and mix well using a large fork or spoon to combine.
Using the back of the spoon, create an indent in each meringue.
4) Fold in the raisins and pecans 5) Using cookie scoop or spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.
Use a slotted spoon to place eggs in a bowl of ice water.
In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).
A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.
I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and spooned the pulled pork over the top.
When I used the leftovers I put them in the microwave for 20 seconds — and quickly removed the dish, then mixed the contents with a spoon.
Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).
Next, drizzle the avocado cream over each taco using a spoon or plastic bag and making a hole in one of the corners.
Spread the batter out in the loaf pan and using a spoon press and small valley in the middle of the batter.
Use a bar spoon to prevent it from rushing out too fast in order to keep layering intact.
I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
That said, my 125 gram cups are on the fluffy side (think: spoon and sweep or at least fluff, spoon and sweep) and it's possible that when you're using the cups, your cups may not clock in as lightly.
Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.
In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.
Poke holes in top of dough with a spoon handle (I used a turkey baster!)
Cut squash in half and scoop out seeds using a spoon.
Use a spoon to stir coffee grounds in with soap.
While I like the taste of it in recipes, especially sweet recipes using coconut oil, I do not care for it off a spoon.
Use the backside of a round tablespoon measuring spoon to make an indentation in the top of each muffin.
Using a wooden spoon, stir in the flour 1/2 cup (2 1/2 oz.
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