Not exact matches
Three such individuals are «The Shoveler» (Macy), who can wield a shovel pretty well; «Mr. Furious» (Stiller), who has the «ability» to get very, very angry; and «The Blue Raja» (Azaria), a self - described «effete British superhero» who throws forks and
spoons (but refuses to
use knives), and wears a green turban (a running joke being that, despite his name, his costume has no blue
in it whatsoever).
Most Practical: Deseed pomegranate
in 10 seconds
using a wooden
spoon Most Inspiring: Bill and Lynne Hybels with «Evangelicals and Gender Equality»
This illustration has been
used in the TD debate; A man lying helpless
in bed is given his medicine on a
spoon.
Warm a tablespoon of coconut oil
in a pan over a medium heat, once the pan is hot and the oil has melted,
spoon in a large tablespoon of pancake batter,
using a wooden
spoon to spread out the mix.
Wait, okay maybe we are
using different terminology since I am
in the US and I really do want to know if tablespoon is the same as dessert
spoon.
Yes I have them
in my smoothie
in the morning, you don't have to
use them all everyday — I mix them up and have about a
spoon of each and then I have spirulina every day.
I do eat lots of it with a
spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is
in a rainbow bowl of veggies and quinoa,
using it as a deliciously creamy dressing!
At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to
use a wooden
spoon in!
I have one
spoon that I'm
using for the recipe, and
in terms of this soup it shouldn't matter either way which
spoon you
use as it's not too specific.
It tastes amazing
in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités;
used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a
spoon!
«Maybe we are
using different terminology since I am
in the US and I really do want to know if tablespoon is the same as dessert
spoon.
If
using regular salt, just mix it
in with a
spoon.
Measuring
spoons are cheap to buy and are WAY more accurate than
using whatever
spoons you happen to
use as your cutlery (silverware
in US).
I admit that my favorite way to eat this caramel flavored spread is from a
spoon, but it is also great when poured over ice cream,
used as a dip for fruit, spread on bread or even pancakes, poured over popcorn,
used as a flavoring
in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially
in Alfajores), as a layer
in Millionaire's Shortbread Bars, or
in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Using a slotted
spoon or spatula, place about half the raviolis
in your pot of boiling water.
If not,
use the back of a round cooking
spoon to spread the batter evenly
in a circular motion thinly on the pan.
Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives;
using a small
spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just
in one layer
in the middle when you cut slice the tart.
Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir
in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and
use a wooden
spoon to break up and fully integrate - you will end up with a nice saucy consistency.
If you are meeting with some resistance, perhaps veggies
in the way,
use a
spoon to create a small slit to get your cracker a head start.
I cooked up a batch of the lentils
in a big pot and
used a small
spoon to top each crostini with the tiny legumes.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch;
use a slotted
spoon (or wire spider) to continually move the hushpuppies around
in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through
in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Add
in lemon juice and
using a wooden
spoon, stir until the mixture separates and you are left with curds.
Once the first batch of raviolis are done
in the boiling water,
using your slotted
spoon or spatula, transfer them to the hot ghee.
I followed your recipe to the letter, beating for two minutes, oven at 350, and
in fact
using my own homemade almond butter and the batter was like no where near a texture I could «
spoon» onto a cookie sheet.
Fold
in the chips and nuts (if
using) with a
spoon.
Just
used a teaspoon of coconut oil, table
spoon of lucuma powder and 1 teaspoon of cacau powder and threw
in some cacau nibs.
Use a
spoon to skim any fat from the top of the surface of the liquid
in the pot.
Stir
in the prepared flaxseed meal and mix well
using a large fork or
spoon to combine.
Using the back of the
spoon, create an indent
in each meringue.
4) Fold
in the raisins and pecans 5)
Using cookie scoop or
spoon form into flat cookie shape, should make either 12 small cookies or 10 palm size cookies.
Use a slotted
spoon to place eggs
in a bowl of ice water.
In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or
use a regular bowl and mix well with
spoon).
A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not
using the exact flour blend
in the recipe (I have not tested this with other flours, only the ones
in my blend)- Dipping the measuring cup into the flour vs.
spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).
With a large metal
spoon, stir
in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal
spoon into cold water and
use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl
in a circular motion with the other hand.
I
used a brand I found
in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and
spooned the pulled pork over the top.
When I
used the leftovers I put them
in the microwave for 20 seconds — and quickly removed the dish, then mixed the contents with a
spoon.
Using back of
spoon, create 1 / 2 - inch - deep channel
in center of batter (batter should push up sides of pan slightly).
Next, drizzle the avocado cream over each taco
using a
spoon or plastic bag and making a hole
in one of the corners.
Spread the batter out
in the loaf pan and
using a
spoon press and small valley
in the middle of the batter.
Use a bar
spoon to prevent it from rushing out too fast
in order to keep layering intact.
I added
in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and
used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a
spoon.
That said, my 125 gram cups are on the fluffy side (think:
spoon and sweep or at least fluff,
spoon and sweep) and it's possible that when you're
using the cups, your cups may not clock
in as lightly.
Then either with a
spoon,
using a piping bag or
in a squeeze bottle drip ganache down the sides of the cake and spread over the top.
In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar
using a wooden
spoon.
Poke holes
in top of dough with a
spoon handle (I
used a turkey baster!)
Cut squash
in half and scoop out seeds
using a
spoon.
Use a
spoon to stir coffee grounds
in with soap.
While I like the taste of it
in recipes, especially sweet recipes
using coconut oil, I do not care for it off a
spoon.
Use the backside of a round tablespoon measuring
spoon to make an indentation
in the top of each muffin.
Using a wooden
spoon, stir
in the flour 1/2 cup (2 1/2 oz.