Sentences with phrase «used in the cake recipe»

One of the ingredients used in the cake recipe is International Delight Coffee Creamer.

Not exact matches

After Halloween, @SNICKERS showed fans how they could use leftover candy bars in other recipes such as cakes and baked goods.

Penny didn't continue her paper bag business after that year, but Clark's brother Jon used her recipe when he launched Kodiak Cakes in 1995.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

Try using lavender in a recipe, like these ones for lavender scones, or lavender yogurt cake.

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

A friend gave me a Liberian Banana Rice Bread recipe years ago that uses Cream of Rice and is baked in a cake tin like corn bread.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes - it's a little too stiff.

When I was still finding my way around the kitchen and in food, recipes like angel food cake daunted me because of the amount of egg whites used.

There are many traditional English recipes, some very old, using either crystalized ginger, or ginger preserved in syrup, mostly in cakes and biscuits, as well as the ginger beer.

I wouldn't try using it in light cake or pastry recipes, however.

I've used this in cakes, brownies, and even a coffee creamer recipe (Irish Cream).

Have only ever used it in cake and pancake recipes or added to chickpeas to soften and speed cooking.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes — it's a little too stiff.

Then, in the late 1950's, the original recipe for «German's Chocolate Cake», which used the baking chocolate, was submitted by a homemaker to a local newspaper.

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

My friend included a note saying she had tried it out the night before, making a red velvet cake using her regular recipe, and there was NO DIFFERENCE in taste or texture!

different flours have different densities, so a cup of teff won't be the same as a cup of corn flour so it's really hard to make substitutions if you don't have the right flours, unless the recipe is written in grams: the cake needs 35 grams of flour and it doesn't matter if you use the flour specified or if you use your own combination of flours.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

I love the strawberry cream cake in the picture, and I have an old recipe from a neighbor that uses a sponge cake and lemon - I'll have to see if I still have the recipe.

I used actual coffee in my coffee cake recipe.

I made your applesauce recipe to use in the cake and it turned out so moist and rich... it's really the epitome of a fruity, spicy fall dessert.

Looks absolutely gorgeous and I love the idea of using wholemeal flour in a cake recipe — even bakes can be made healthier.

Is there anything I can do to use it in one of your chocolate ice cream recipes, or should I just save it for cakes and brownies and by Dutched cocoa powder for ice cream?

I took this recipe from my Everyday Food Magazine, issue 74 and it's really delicious, althoug i recommend to strain the puree to remove seeds and also use only half puree in the center of the pound cake because tends to burn on the top.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

I have used spice cake, white cake and butter pecan cake in this recipe and all three are delicious (yellow is my favorite though).

Jac in turn had got the recipe from The Caked Crusader and it was actually hers I used.

I not only love to snack on cashews, I use them in so many different recipes: cakes, brownies, salads, dips, and spreads — you name it.

If you can't find cake flour, use all - purpose bleached flour in delicate cakes, but omit 2 tablespoons of the flour for each 1 cup in the recipe.

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

I would also think about cutting the caramel recipe in half as well or saving the rest if you don't use it all for the bundt cake.

Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes.

In fact, I have just used this recipe right here for pound cake and cut the sugar down to 2 1/2 cups and used the caramel and it is ah - maz - ing!

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

Any chocolate cake recipe, including one made without gluten like the recipe here, can be modified to use stevia in place of other sweeteners.

If you use it in a cake, omit the baking soda or baking powder and salt from the recipe.

We were so happy when the nonprofit councils of growers of pulses in the US and Canada reached out to us to create a recipe using pulses, so we are excited to present you this epic coffee cake using chickpeas.

Chocolate cake - y recipes have mixed results, I would recommend only using one portion flax - egg in those, because the taste can be overpowering.

In the past I have always used these chocolate cookies but then I found, and adapted, this recipe for Ice Cream Sandwiches from Everyday Food Fresh Flavor Fast that uses a chocolate sheet cake.

I love the brown sugar meringue, in fact I used one just this past weekend when I made my molten chocolate cakes, but I love the use of it in this recipe.

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder Clicking on the ingredients in the list will take you to...

I love its falvour a lot & use it instead of buttermilk in recipes like cakes & muffins!

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warIn the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warin the batter and after the cake is baked as a reduction that gets poured into it while still warm.

When it works best: Dense cakes and brownies, and in smaller quantites for lighter cakes and fluffy things (if the recipe calls for 3 eggs only use 2 «tofu» eggs»).

Filed Under: Cakes Tagged With: Almond, Avocado, Baking, Baking with Avocado, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Pound Cake, Primal, Recipes, Using Avocado Instead of Butter or Oil in Cake

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

Also, I left a comment back in March with a question about baking a couple of pre-wedding cakes for my dad, using your wedding cake recipes.