Sentences with phrase «used in the finest restaurants»
The product is used in the finest restaurants, bars and country clubs.
http://www.fooddrink-magazine.com/ Not exact matches
She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for...
«People are used to the Hollywood delivery — a woman is in a restaurant, she's fine, happy, and she has one contraction and she's delivering within minutes,» said Dr. Donnica Moore, an obstetrician.
The restaurant offers fine dining in a relaxed environment and prides itself on using high quality, locally - sourced produce in its seasonal menus.
Enjoy haute cuisine in a top Viennese restaurant looking out over the city rooftops: innovative dishes using the finest local ingredients.
The restaurants offer a mix of air conditioned elegance, exotic dishes and live poolside cooking, using only the finest ingredients and prepared by some of the best chefs in The Gambia.
In this blessed area that used to host only small fishermen villages, today exuberant Riviera Maya hotels such as The Royal Haciendas or Grand Residences Riviera Cancun, fine restaurants, stunning golf courses and thrilling theme parks such as Xcaret and Xel - Ha, rise with splendor by the Riviera Maya coastlines, offering unforgettable experiences for everyone: eco tours, ATV rides, zip lines, snorkeling, diving, hiking or just a beautiful day chilling under a palm tree somewhere in the CaribbeaIn this blessed area that used to host only small fishermen villages, today exuberant Riviera Maya hotels such as The Royal Haciendas or Grand Residences Riviera Cancun, fine restaurants, stunning golf courses and thrilling theme parks such as Xcaret and Xel - Ha, rise with splendor by the Riviera Maya coastlines, offering unforgettable experiences for everyone: eco tours, ATV rides, zip lines, snorkeling, diving, hiking or just a beautiful day chilling under a palm tree somewhere in the Caribbeain the Caribbean.
The oversized lobby in dusitD2 Phuket Resort is a busy place, with smartly dressed pilots and air hostesses checking in and out.Over to the side stands Colonnade Cafe, a 200 - seat restaurant with an al fresco section that is well known for meeting special dietary requests with professional expertise.On the first floor next to the swimming pool is Kids World, a truly well - thought - out concept that caters for children, from toddlers to teens.This is decidedly one of Phukets better kids clubs.On the top floor of this seven - storey hotel is a fine air - conditioned and fully equipped fitness room of exclusive use for hotel guests and next to that is one of Phukets most appealing rooftop swimming pools that enjoys great views of the city, the surrounding mountains, and Patong Beach just a few hundred metres away.
Sudamala Suites & Villas offers elegant five - star accommodation on the namesake Jalan Sudamala in the southern area of Sanur, a half - hour transfer from the Ngurah Rai International Airport in Tuban and only 15 minutes drive east from Balis provincial capital of Denpasar.While not a beachfront hotel, Sudamala is minutes away to Mertasari Beach, one of Sanurs quieter coasts.A number of laid - back cafes and restaurants line the streets connecting Sudamala, and you can enjoy leisurely cycling trips along the quiet streets and the beach footpaths.The great traditional Balinese inspired villas and suites offer a homey feel with Balis iconic Kamasan style paintings and fine fabrics used throughout its decor.
At check - in, we were explained about the benefits for booking through American Express «Fine Hotels & Resorts» along with the list of restaurants I can use the $ 100 dining credit.
The all day restaurant serves a menu based on simple dishes from the Mediterranean, using the finest and freshest products, establishing a popular place for guests and Athenians alike, whist every Sunday best brunch in town takes place from 12h00 - 17h00.
The in - house restaurant offers fine dining with top quality beef and venison from our Kalahari farm, locally produced goods are used to put together meals for pure enjoyment, a true South African culinary experience.
KEY ACHIEVEMENTS • Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will • Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans • Trained kitchen workers in handling portioning duties according to the specified weight if meats (especially) mentioned on the menu • Increased the restaurant's business by 55 % by introducing a fine dining area, in addition to the casual dining environment
To further my career in Hospitality using my 28 years experience in fine dinind Restaurants and Hotels and Resorts here and abroad.