Sentences with phrase «used in the recipe above»

Use in the recipe above when the ganache is still pourable but not a thin liquid.

Use 1 can of diced tomatoes and 1 can of pumpkin puree instead of the fresh versions used in the recipe above.

Strain and sip of use in recipe above.

Use 1 can of diced tomatoes and 1 can of pumpkin puree instead of the fresh versions used in the recipe above.

Not exact matches

If you want to make your own Dashi stock for miso soup, or even to use in the above have a look at our recipe here http://chosenfood.net/2016/02/06/dashi-stock/

This is a basic sauce that is used in any Southwestern recipe that calls for a red sauce such as enchiladas or tamales or as in the above recipe for Posole.

I have been looking for a gluten free pumpkin cornbread recipe, but nothing was standing out so in the end I used the (linked to) WF recipe above and changed it ever so slightly.

In the case of this recipe, I would recommend using half breadcrumbs as outlined above and half cashew mix as outlined in the recipIn the case of this recipe, I would recommend using half breadcrumbs as outlined above and half cashew mix as outlined in the recipin the recipe.

Another fun discovery was the impact of a traditional chili - thickener, masa harina, as used in all three of the recipes mentioned above.

The recipe I use is my grandmothers», as is the pretty china plate you see in the photo above.

i first used acv in pancakes with the paleo recipe above.

* I needed to bake mine for 35 minutes, the mixture puffed while in the oven then flattened in the center after cooling Makes 4 dozen 5 cm (2in) squares — I made 2/3 of the recipe above, used a 20 cm (8in) square pan and got 16 squares

* I did not sterilize the jars and kept the mince mixture in the fridge for only 2 days Makes 24 — I made 1/3 of the recipe above, used 1/3 cup (80 ml) capacity pans and got 12 tartlets

:) I'm wondering, which recipe could I use to make the pie dough myself since I'm not in the States and therefor not able to buy the one stated above.

With all those above considerations accounted for, and after converting and perfecting nearly all of my baking recipes to use a single flour with delicious and reliable results (I always rely on Authentic Foods Superfine Brown Rice Flour), there's still a need for an gluten - free, dairy - free, all - purpose flour mix in my baking repertoire.

I actually go over why I used three different stevia products in the text of my blog post above the recipe.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Use leftover «pulp» in truffle recipe above.

Wait 10 minutes for it to thicken, then use the whole mixture in your recipe Makes 6 — I halved the recipe above, used 1/3 cup (80 ml) capacity mini loaf pans and got 6 breads

Wait 10 minutes for it to thicken, then use the whole mixture in your recipe Makes 12 — I halved the recipe above, used 1/3 cup (80 ml) capacity muffin pans and got 8 muffins

Use everything but the nutritional yeast in the recipe above and do the following: When you add the scallions and chiles, add 2 teaspoons of tomato paste (thick, concentrated tomato).

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

If you are making a loaf especially for this recipe, remember to slice your bread early and toast it in the oven (see above) to dry it out, or use it when it gets a little stale.

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

As you will see in my recipe above, I use two large parchment lined baking sheets, rather than a single one, and pour the fruit puree onto the sheets in strips rather than one big puddle.

Use in the above recipe.

Feel free to ask in the section below and if you enjoyed our recipe don't forget to share with your friends and family on your favorite social network using the links above!

In the photo above I had ran out of parchment paper so I used aluminum foil, but I much prefer parchment when I make this recipe.

In the pictures above, I used more tomato paste than is in the final version of the recipIn the pictures above, I used more tomato paste than is in the final version of the recipin the final version of the recipe.

Ok so I just made these using the recipe in the cupcake cookbook (not above) and they are simply OUTSTANDING.....

The chia pudding above comes in at 7 smart points using the WW recipe app - just add the points for any additional toppings.

You said in one of the comments above that one recipe in your cookbook will be without the use of eggs.

Add in the bourbon and the cold brew concentrate using the recipe above.

The one I used is linked above in the recipe.

Hi Erika — right now I'm using this one: http://amzn.to/2vutdZs And for future reference, all of the specific ingredients I use are always linked in the recipe above.

Hey, you said above that the recipe uses apple's, but you don't say in the recipe how many it uses or the method for putting them in, could you tell me now?

I would love to add the protein powder in oatmeal cookies using same bar recipe above without processing the oats.

Use right away in the enchilada recipe above.

Mary, I haven't tried baking the kale chips on foil which may or may not collect moisture; it may work better to use parchment as recommended in the above recipe.

I used whole wheat thin spaghetti, and the amount of liquid called for in the recipe above.

I used the recipe above and just added in a bit of cumin to the batter.

I used the photo that is right above your recipe and included a link in the image and below it back to this post.

Hey, I've made peanut butter cookies in the past, and they always come out tasty BUT they also come out chewy... my grandmother used to make peanut butter cookies that were dry and super crumbly, can anyone attest to the above recipe being crumbly?

It can be used for cooking — I have some suggestions in the recipe above for ways use it to add a luxurious yum to meals — but I usually just eat a spoonful of it as a snack.

For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper

Its similar - to - butter consistency when cold makes it good for non-dairy baked goods (although, as in the pound cake recipe above, we prefer to use both butter and coconut oil).

But Rosenthal says: Purée the ripe «cado, store in freezer bags, and then use for crema (see recipe above), salsa, smoothies, or salad dressing.

As I mentioned above, I purchased my fuyu persimmons a week before using in this recipe and just let them ripen in my pantry.

Use as directed above in recipe.

The fat count looks high on the macros above due to the coconut oil used in this recipe.