Sentences with phrase «used in the rooms so»

A variety of different desk layouts are used in the rooms so rather than looking like regular school classrooms they have a more collegiate feel.

Not exact matches

Neuroscience shows that consciously counting your blessings actually rewires your brain for greater positivity, so why not use that dead time stuck in the conference room (or on that pointless call) to practice a little gratitude?

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

If so, it may be that on holiday you use your smartphone less and sleep in room devoid of stress.

Well now we have the $ 24,000 tax free and then the next $ 77,000 at 12 %, so yeah, there's some wiggle room you can still use, but technically speaking if we had just one average tax rate for ordinary income and one average tax rate for capital gains, you would have to do some re-weighting in your accounts there.

Unused RRSP and TFSA contribution room carries forward to future years so the benefit is still there if it's not used in the current tax year.

We will talk more about predetermination and foreordination in the future posts about Unconditional Election and the Sovereignty of God, so I don't want to use a lot of room to discuss these issues here, except to say that Scripture, reason, and experience all seem to point pretty clearly to the fact that God expects us to make wise choices and holds us accountable for the choices and decisions we make.

Consider this, a M to F transgendered person has as much to fear in using a men's room as any woman might, perhaps more so.

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

I used instant / rapid rise yeast, put the ingredients in at room temp, made them at midnight, halved the recipe, didn't have whole milk so I used part water and part half and half — and they turned out beautifully — loved the crunchy outside, light interior, and wonderful yeasty flavor!

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Does «softened butter» mean leave a stick of butter out so that it is room temperature when used in baking?

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Nancy — Mine is pretty firm (I'd say PB - like) even at room temperature (left out after being in the fridge), or about what I've seen in alfajores (it always looks a touch soft to me), so I think you'll be okay using this recipe straight.

Here are the containers I recommend using for meal prep; they're glass, they're oven and microwave safe, and they're thin so they don't take up a ton of room in the fridge!

Not much room in the crock to use all the broccolini so bonus I have some left.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

I already put all the ingredients back on my list to make it again lol So from past experience and a little google research, most tahini will keep up to a year if you pop it in the fridge after opening and then just bring the amount you need to use to room temp before mixing / stirring / all that jazz

So I bought it once and it took up room in my fridge and the only thing I used it for was hummus and I'm just not happy with things like that.

-LSB-...] made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it -LSB-...]

My body isn't used to carrying so much extra weight in the front and things are loosening and expanding to make room for a larger baby.

In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, salt and olive oil then pour into a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2 -1 gram) of oregano and 1/4 -1 / 2 teaspoon (1 1/2 -3 grams) salt.

It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in the fridge until ready to serve.

The smoke was so thick in the rooms I couldn't even get a glimpse of the equipment being used, but Carr says the process is simpler than you'd think.

Carrington Farms Coconut Cooking Oil will remain liquid at room temperature (approximately 68 degrees), so if you find your Coconut Cooking Oil has solidified, or is starting to solidify — there's nothing to worry about — just move it to a warmer location in your kitchen to bring it back to room temperature, and it will return to its easy - to - use liquid state!

And because meat has been so expensive in the past, it leaves room to grow better grain and to spend a little more on grain than you used to maybe spend.

As they use dried ingredients, these bliss balls should last for around a week or so when stored at room temperature in a air - tight container, which means that you could leave them at work, to help to stop you snacking on them in the evenings.

Went ahead and substituted coconut oil for the canola (coconut oil is a solid at room temperature, so I cut it in as if using butter).

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

It is a solid at room temperature, much like butter, so can be gently melted to be used in baked goods or warmed in a pan for a sauté.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

We leave our fresh cream (skimmed off the milk from our Jersey cows) out on the counter to come to room temperature before we put a quart or so in our Kitchen Aid mixer and use the wire whip to bring it to whipping cream.

this kid had it all and could have been truly great but guess what, you can take the kid out of the hood but you can't always take the hood out of the kid, sterling hangs around with a bunch of idiots who think posting their mate online doing laughing gas is clever and there all living in London, bringing him in would be a huge mistake in my opinion and those of you suggesting to offer theo and money, Im so glad you don't run the club, theo is the best r winger in the league when fit, we also have Wellington silva coming back, not to mention ox to cover or Sanchez if we want to play Danny or mezut on the left, let city have Raheem and let their already volatile dressing room implode, let's get Cech, lacazette and a solid dm to compete with le coq, sell Chesney to inter for good money podolski could be used as make weight for Morgan or the like release flamini let arteta and Roz have there last season if they choose or let them go if they want more first team football, Rio to have one more loan Diaby pay as you play and last promote chuba who clearly is going to be an animal, with this I believe the title is ours and if the new 3 settle a real tilt at the cl is possible but please gooners get behind theo he is absolutely essential COYG

Check into the Pit, the below - ground arena in Albuquerque, where the elevation (5,200 feet above sea level, then 86 feet down into the earth) is posted in the visitors» locker room, and the crowd is so crazy that Colson has to use t «ai chi to calm down his team to a functional emotional level.

Sam Hinkie built the Sixers starting 5, cleaned up the team after the Disastrous Andrew Bynum deal where Phila lost 2 Starters & 3 — 1st Round Draft picks, got their Cap space in Great shape so they can sign Any Max Free Agent they want & set them up w / a boat load of 1st & 2nd Rnd Draft picks for several more years to come (Phila has 2 — 1st Rnd picks & 5 — 2nd Rnd picks in 2018) & he hired Brett Brown & implemented the playing style & locker room culture that have today & have used for 5 years.

Instead of heading to the crowded computer lab like I had to do in college when I needed to use a computer, students now need their own laptop so that they can work comfortably in their dorm room or wherever they are.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

We had to use a space heater in my sons» room so that they would not freeze at night.

Not really so crappy very nice one.I imagine this house really look awesome.In Finland i seen some house that focusing more on his interior design and it interior door which make me feel interested to do.Many of people use to have door for the room and entrance of the house but i seen a home that has a door in their living room a two door that feel me amaze.Well thanks for sharing your article.

The only real downside to it is that extreme temperature variations in the room will throw the reading off, so if you bring it from a cold room to a hot room, let it sit for a few minutes before you use it.

Like I mentioned, I now use ours in my bedroom, but it wouldn't look out of place in any room of the house, so thumbs up to Crane for that.

I don't have an awful lot of room in my house, so I used to take most of my photos outside where I was very constrained by the weather.

I do tend to use the cover when around my dad, brother, and father - in - law although on our recent 5 week stay at my parents» house I used it for maybe a day before going «Whatever» — again it's so discreet and my dad certainly didn't care if I nursed while sitting in the same room watching TV with him, so why should I care?

I made a weekend's worth of food for my daughter's juvenile arthritis camp / conference in June and was able to use the Easy Lunch Box containers to take food with us to the camp cafeteria so my daughter could eat with her friends instead of in the dorm room (where the attendees all stay).

She may not want her baby held: When you enter, use the hand sanitizer provided in the room so that mom can see you're concerned about her and the baby's health.

Now that Serena is older, we have it in our living room as a playpen for corralling her while we put the stroller outside or take a quick shower, so we definitely get tons of use out of it.

These are super easy - pull up and down easily, so easily that we have a little potty in his room for him to use at night, and sometimes he actually does, and pulls them back up when he's done.