Sentences with phrase «used in this recipe as»

Hi Molly, cacao butter is really great to use in this recipe as it binds the mixture together and has a chocolately taste but you could also try using coconut oil instead!

Second, lard — especially that much lard — should not be used in this recipe as it will alter the texture and flavor.

Reheat in a microwave or toaster oven or use in recipes as needed.

The dijon mustard is something new I used in this recipe as well and I really loved this addition.

Hi Mary, It's used in this recipe as a binder similar to a hen's egg.

I can't seem to find the oyster mushrooms at my store, and I know heart of palm is sometimes used in recipes as «scallops»

I would start with the dinosaur kale I use in this recipe as I find it less intimidating and easier on the tongue for those who are first timers.

Leave it in the fridge for 15 minutes where it'll make a gel and then use it in the recipe as you would do an egg.

I'll be using it in this recipe as well.

Transfer the cashew milk to a storage container, refrigerate and then drink it straight up or use in a recipe as you would dairy milk.

The bananas as used in this recipe as a great egg substitute.

Then use in recipe as you would eggs.

Psyllium is rich in mucilage, which has thickening properties, so it is commonly used in recipes as an egg substitute, making it a popular choice for vegan, raw, and gluten - free diets.

unflavored pea protein isolate that I will be using in my recipes as well (just add more sweetener and vanilla extract if subbing in this recipe).

Whole milk kefir works beautifully in cooking and baking, and can be used in recipes as a lactose - free substitute for buttermilk or sour cream.

Hi Alicia, I'm with you in guessing that it just might be the brand of coconut flour you're using in the recipe as I've made these more times than I can count without any problem.

I initially made the pumpkin chocolate chip cookie dough used in this recipe as a recipe by itself.

Canola oil is used in this recipe as a source of healthy fatty acids to help give dogs healthy skin and shiny coats.

Not exact matches

After Halloween, @SNICKERS showed fans how they could use leftover candy bars in other recipes such as cakes and baked goods.

And they use the author's name as a verb that can refer either to purging or meticulous folding: «Waiting for kettle to boil... So I Kondoed my recipe books,» Elaine Colliar, a family - finance columnist for Scotland's Sunday Mail, proclaimed in a recent Facebook post,» reported the WSJ recently.

For example, ConAgra's Banquet frozen meal line is changing several recipes to use real cheese and real butter and other big food companies such as Kraft Heinz, Campbell Soup, General Mills, Kellogg, Unilever and Hershey are among others with initiatives in various stages to reformulate some classics.

With this in place, you can then use an IFTTT recipe that calls for every article in Feedly that you mark as Save for Later to be added to your Buffer queue.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

For instance, I usually keep plenty of turkey since it's lean and can be used in countless recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.

It is sold on its own for use in recipes or in ready meals and products that mimic items such as burgers and sausages.

As I use a food processor everyday in almost all of my recipes, it's really important for me to have the highest quality one.

My older daughter, Masha, who takes most of the photos for Golubka and lives in NYC, treats my recipes as any recent college grad would — simplifying them and using only the ingredients that fit a tight budget.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

How much would you suggest putting in the recipe as I have never used jalapenos chillies before.

Hey what honey do you use, as there so many types, I noticed you use honey in alot of recipes but is it always same Honey.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

But — brave as I am & to use up the buckwheat lying around in my cupboard — I decided to give it another go with this recipe, especially because it seemed so effortless: soaking — no attention required, breakfast prepares itself during the night!

Really wish you would use American measurements as well in your recipes.

I try to use both grams and cups in all my recipes as everyone seems to prefer different things.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Love the book, what could I use as a banana substitute in the baking recipes?

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Do you have any recommendations for substitutes for nut meal, nut flour or ground nuts, as they are used in recipes like this?

Could I use this as the ground almonds in the recipe?

Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

They act as a sort of glueing agent that sticks all the other ingredients together, that's why it's so widely used in raw cracker recipes.

-- I used comfort food classics from around the world as inspiration for the recipes in the book, which also influenced the book's organization.

I wouldn't recommend using olive oil in the recipe as it is generally only used in savoury recipes.

I love this recipe, I used soy milk instead of almond as didn't have any in, thank you for my gym fit breakfast, now off I go to the gym.

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifIn your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lifin your life:

I used two cups as stated in the recipe........

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I had some milled flaxseeds in so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.