Sentences with phrase «used in this recipe gives»

Ripe bananas are used in the recipe giving the appe a delicious banana flavor.

The cream cheese used in this recipe gives the sauce a creamy rich texture.

The beetroot powder that I used in this recipe gives the mug cakes a pink tint.

Not exact matches

In 1937, Krispy Kreme founder Vernon Rudolph used a recipe given to him by a New Orleans chef so he could make and sell doughnuts to local grocery stores.

Though some franchisors give their franchisees some leeway in how they advertise to their local market, most don't want a franchisee altering the brand, whether that's using the logo improperly or altering food recipes.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

But — brave as I am & to use up the buckwheat lying around in my cupboard — I decided to give it another go with this recipe, especially because it seemed so effortless: soaking — no attention required, breakfast prepares itself during the night!

-LSB-...] sugar intake, but it's pretty cool that a fruit like avocados can be used in either sweet OR savory recipes given its mild flavor and creamy -LSB-...]

The sharp cheddar cheese from Rumiano I used for the recipe was delicious and I liked the fact that it had enough sharpness to stand up to all the ingredients in the cornbread and give it a really good cheesy savory taste.

I recently went through DBF's grandmother's recipe box, and was both amused and disappointed to find a couple dozen Kellogg's recipe cards from the 1940's, which gave me numerous ways to use their cereals in recipes ranging from All - Bran muffins to Corn - Flake encrusted salmon.

Can you give me an idea how much puree should be used in this recipe so I don't ruin it?

I used frozen ones in this recipe but didn't think to give that tip, thanks for reminding me.

When I first created the recipe, I used volume measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount in ounces, and then hit the kg / lb button which then gave me the weight in grams.

In this recipe I use ground turkey to keep this meal on the lighter side, but you could use ground beef to give is a heartier flavor.

A friend gave me a Liberian Banana Rice Bread recipe years ago that uses Cream of Rice and is baked in a cake tin like corn bread.

Being the rather lazy type I am, and given the comments that it was a wet dough, I used the technique that Dan Lepard often describes in his recipes — e.g. no 8 - 10 minute knead, instead, rest for 10 mins, then knead for 10 secs (I do it in the bowl)-- repeat 2 more times (10 mins and quick knead), then rest for 30 mins and knead for 10 secs — repeating a couple of times.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

Make the batter for one sponge following the method given, using the second quantity given in the recipe.

question, my friend gave me a gallon bag of dehydrated chickpeas, how would i go about using these in this recipe?

I now just use a few tablespoons in a given recipe.

The rules and recipes our mothers used are hard to adhere to given the escalating rates of food allergies, Celiac, diabetes and other conditions that we are seeing in our loved ones.

From my research online I have discovered It is possible that using brown flaxseed meal, instead of golden, may result in giving recipes the green tint that you mention.

For any given recipe, it is likely that a fat source as either butter or an oil will likely be used in building the base.

Every cook has their own recipe, making the taste vary slightly from person to person; and while the variety of spices are endless, the most commonly used in yellow curry are coriander, cumin, mustard, chili powder, ginger, garlic, cardamom, cinnamon, and tumeric — giving the curry it's yellow color.

Do get in contact if you would like us to review your restaurant or work with your brand to create recipes using your products but please note that we always give honest opinions on our findings.

I use psyllum husk here and there in my recipes to give gluten free dough its elasticity.

This year, we're giving out cookie cutters during one event, so I wanted some kind of rolled cookie recipe, and I also wanted to be able to use one of our wines in the recipe.

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

I have given you the method I have used for years in the recipe, but I recently spotted a great video by Jamie Oliver bout poached eggs.

You could probably use honey in this recipe but we can not give a substitution recommendation amount because we have not tried it.

thanks for giving me a reliable recipe to use it in:)

I used cashews as they work perfectly in this recipe to give the right creaminess, and they're quite mild in taste letting the other ingredients — lemon and roasted red pepper — to shine through.

Just a kindly reminder, if you are using or publishing this 5 year in the making cookie recipe, please tag my blog and Instagram account and please give credit to Graciously Sweet!

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

In my last recipe, Cacao Nib Superfood Truffles, I used fresh beet juice to give them a reddish color just in time for Valentine's DaIn my last recipe, Cacao Nib Superfood Truffles, I used fresh beet juice to give them a reddish color just in time for Valentine's Dain time for Valentine's Day.

We've used three different mushrooms in our mushroom paté recipe, which gives it great depth of flavour.

Disclaimer: I was given products from Pastamore» to review and use in creating a new recipe.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

If you have time to plan ahead (or can keep this recipe in mind for a future brunch event), infuse some vanilla pods in gin and use that to give this brunch drink some extra flavor.

Many times when I use raw onion or, in this case shallots, in a recipe, I give them a little time to sit with some red wine vinegar before I drain them and toss them into the mix.

It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing.

Using grilled apricots and smashed cherries in this bircher muesli recipe gives a new dimension to this creamy breakfast.

In this recipe, you'll see I used coconut flour which helps to thicken up the dough and gives the cookies a lovely cake - like flavor.

I'm going to give you the nutrition info for the crust and filling separately, and in total, in case you use just the crust for another recipe.

By replacing classic ingredients used in store - bought soup we are eliminating health risks tied to GMOs and giving you a cancer killing recipe that does it all.

In this traditional Greek cookie recipe I am using orange zest and some orange juice to give these little cookies a distinct, light, fresh aroma which I find particularly delightful with a nice hot cup of filtered coffee.

Using grilled fruit in this bircher muesli recipe gives a new dimension to this creamy breakfast.

Ok so I don't love kale and the last time I used tahini in a recipe I swore never again but I decided to give this a try and I am OBSESSED!!

We did practically the same recipe in this original post and used a tupperware spaetzle maker that I was given (after I begged for it) while visiting a friend in Switzerland.

out of the amazing 150 recipes in jessica's book, i was drawn to this one, particularly because it uses tahini, giving them a beautiful flavor.