Not exact matches
We recommend that you
use a
thermometer to ensure that the temperature zone within the container
in which any meat, poultry or seafood Product is located is 41 ° F or below.
I
used an oven
thermometer and kept the oven at 200 C. I scraped the burnt crumble top off and put them back
in the oven for an extra 30 mins but were still raw
in the middle.
Place the water and sugar
in a large sauce pan and,
using a
thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then
using an electric mixture, whip the egg whites into fluffy peaks.
In a small tall pot add the oil and heat it up to 350F / 175C
use a frying
thermometer for best results.
Making traditional fudge is a heavily involved process the requires the
use of candy
thermometers, saucepans, and stoves, but for this fudge, all you do is melt, stir, and pop it
in the refrigerator to set!
If you try again I'd
use high heat for the last step, make sure your
thermometer is
in the goo but not touching the bottom of the pan, and good luck!
I've been on the market for a
thermometer like the one you
used in this recipe.
I live at 5000 ′ altitude: tested my candy
thermometer (way off), didn't want to buy another so
used my instant read one successfully, ADJUSTING for altitude
in my case all temps had to reduce by 10 *.
I have followed the instructions to the T,
used a
thermometer, fresh quality starter, heating pad, and let is sit for 7 hours and the
in the fridge overnight.
I
used the «pinky test» (no
thermometer) and incubated
in a thermos.
Baked for about 70 minutes until the bread was 98 degrees C
in the center (
used a baking
thermometer).
A deep - fryer is recommended, otherwise
use 2 - 3 inches of oil
in a deep, heavy pan and a
thermometer to gauge temperature.
I
used a candy
thermometer in making mine, but you could just eyeball it if you're feeling adventurous or don't have one.
Heat the frying oil
in a deep fryer to 350 degrees F. (or
use a deep pot and measure the oil temperature with a deep - frying
thermometer).
Some people melt the coconut oil
in a dehydrator or you could melt it over a double boiler and
use a
thermometer to make sure it doesn't get too hot.
Heat the milk
in a saucepan fitted with a
thermometer, or
use an instant read
thermometer, until the milk reaches 180 F. Remove from heat.
The big loaf baked up
in less than 38 minutes for me (
used instant read
thermometer), so be sure to watch the time.
I've never
used a breadmaker, I've always just cooked it
in the oven... but I never thought to
use a
thermometer to check for doneness — I will definitely do that!
This is the type of cooking
thermometer that I prefer and
use in my cooking.
In case anyone has a warming drawer in their oven, in using an oven thermometer I found on «LO» that it registered 160 degree
In case anyone has a warming drawer
in their oven, in using an oven thermometer I found on «LO» that it registered 160 degree
in their oven,
in using an oven thermometer I found on «LO» that it registered 160 degree
in using an oven
thermometer I found on «LO» that it registered 160 degrees.
Having to
use a candy
thermometer was just a little too high maintenance for what I had
in mind, so the recipe sits.
There are many ways to prepare fudge but most of them are very complicated, requiring the
use of candy
thermometers and a lot of patience as over boiling results
in hard fudge while under boiling ends up with a runny fudge that must be eaten with a spoon.
Continue to cook for about an hour then check the temperature
using an instant read
thermometer (measure
in the thickest part of the thigh meat and remove from grill when reading reaches 74 (165F)-RRB-.
WELL i am till trying, ordered
in a good stand mixer,
use the paddle beater
use 9 × 5 pan got a new oven
thermometer to make sure oven calibrated right,
thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread
in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong
Test, Then Rest Test the degree of doneness of your steaks
using a digital meat
thermometer, keeping
in mind that carryover cooking while the steak rests will cause it to increase
in temperature by about 10 degrees.
I made it just as the recipe called for, and without a
thermometer,
using the time suggested
in the recipe.
In a heavy - based pot, place sugar and enough water to just cover,
using a candy
thermometer heat the sugar to hard crack 150 - 155 ⁰ C.
Heat oil
in a deep fryer or heavy pan,
using a kitchen
thermometer until the oil reaches a temperature of 175 C / gas mark 3.
You need to
use a candy
thermometer to get this exact (available at most grocery stores
in the baking section.)
Transfer back to rack, place
in oven, and roast until a
thermometer inserted into the center of chop about 1» from bone registers 130 ˚, 25 — 35 minutes (
use a probe
thermometer if you've got one, or
use an instant - read
thermometer and check every few minutes after pork has been roasting 20 minutes).
The keys to success are lightly smoking with mild wood, such as oak or pecan,
in small amounts,
using a meat
thermometer, and avoiding checking on the roast, thereby letting the heat out when you open the door to the smoker.
If
using a meat
thermometer make sure the internal temperature is 170 °F for bone -
in pieces and 165 °F for boneless pieces and for a whole chicken it should reach 180 °F.
In all reality, you should
use an instant read
thermometer if you aren't
used to working with yeast.
Using warm oven at a tightly controlled (oven rack
thermometer) 125 degree temp allowed the dough to rise within 1/2 inch of top of bread loaf pan
in 40 minutes.
In a small saucepan, warm the milk and butter over low heat until warm — no need to
use a
thermometer.
Depending on what type of illness your baby has, it will make a difference
in which type of
thermometer you should
use.
In this case, you need a
thermometer which is fast, reliable and easy to
use.
Taking an unhappy baby's temperature is an exercise
in frustration, particularly when
using those crappy little
thermometers they give you
in the hospital.
If your baby has a fever (temp at or above 100.4 F)
using a different method, such as
using a tympanic
thermometer (
in your baby's ear) or checking under his arm, it is usually a good idea to confirm that he really has a fever by taking a rectal temperature.
These
thermometers are mercury - free, specifically designed for
use in newborns and infants, give a reading
in 5 to 10 seconds, and include a short, flexible tip, so you don't have to worry about inserting the
thermometer too far.
You should not
use an ear or tympanic
thermometer because it won't work well
in a newborn's narrow ear canal.
Ear
thermometers are more popular because they are quick and easy to
use but they can vary
in terms of accuracy.
To
use a rectal
thermometer, insert it gently about half an inch into your baby's anus, holding it
in place for about three minutes.
It can be difficult to judge the temperature
in the room, so
use a room
thermometer in the rooms where your baby sleeps and plays.
Keep
in mind that oral
thermometers are also not usually
used at this age because they must usually be held
in the mouth for at least a minute or so, which can be difficult at this age.
Do not
use a traditional mercury
thermometer - if you have one of these
in your home ask your doctor how to dispose of it safely.
Sure, you can
use a
thermometer, but just make sure you actually feel the water before putting your baby
in.
You can also
use the Brother Max
thermometer to measure the ambient room temperature, ideal for keeping an eye on the temperature
in the nursery.
The baby care kit had somethings
in it that we don't
use at all, but it was easier and cheaper than buying the things that we
use all the time — nail clippers, comb,
thermometer...
Oh, I tried but, honestly, when you walk by your four year old's bedroom and see him with the dog's tail
in one hand and a greased up
thermometer in the other, the only suitable response is, «what the FUCK is going on
in here????» And when your four year old says to you, «the dog has a little fever but she still has to go to school today», which means that — for one thing — you are never, ever, ever going to
use that
thermometer again, any response other than, «are you fucking SHITTING me?»