Sentences with phrase «used jalapeno»

She even used jalapeno peppers!

I used jalapeno cream cheese (still low carb) and added a few sliced up kalamata olives and a few large chunks of feta chesse.

I used jalapeno and canned hot green chiles.

I too used a jalapeno pepper and it was spicy enough.

I used jalapeno, and less soy (sodium restriction diet) and was very good.

I changed it up with less syrup, butter, cream, and used jalapeno instead of chipotle.

FOR CHILI LIME BUTTER 1/2 stick (1/4 cup) unsalted butter, softened 1 tablespoon shallot, finely chopped 1 teaspoon lime zest, finely grated 2 teaspoons fresh lime juice 1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds (I used jalapeno because it's all I had) 1/2 teaspoon salt

I used jalapeno and some red pepper instead of red chile.

How much would you suggest putting in the recipe as I have never used jalapenos chillies before.

My friend who gave me the recipe did not use Jalapeno she used Scotch bonnet that are hotter or those very small peppers.

If using the jalapeno, remove and discard seeds before pureeing.

I absolutely love using jalapenos in recipes, but I've never thought about roasting them and using them as the star of a recipe... what an awesome snack idea!

The serrano isn't too spicy when it's cooked in the muffin but if you're scared of heat, you can use a jalapeno.

For example, the Bloody Jerk is made with beef jerky - infused vodka and the Bloody Bacon uses jalapeno and bacon - infused vodka.

I actually didn't use a jalapeno - one of the recipes I was looking at did and so I accidentally included it.

If you like less heat you can take it down a notch and use jalapenos, or you can omit them altogether.

They're very delicate in flavor, so I wouldn't use the jalapeno or cilantro as they might overpower the flavor of the scallops.

I did have pickled jalapenos in the refrigerator though and I started thinking of how I could use the jalapenos to stuff the mushrooms and use the Gallo Family Vineyards Merlot and still have it taste good.

We had some leftovers and wanted to use Jalapeno Pineapple Sauce with some other recipes like grilled vegetables, Italian dressing marinated chicken, onion rings, cheese curds, French fries and so much more!

Excubiarum is an extremely spicy sauce that uses Jalapeno, Serrano, Green Habanero, Cayenne, Carolina Reaper, Ghost, and Trinidad Scorpion peppers.

Also you can use your jalapeno wheels to make a delicious queso dip.

I also used jalapenos to give it a little bit of a kick, but if you don't like the heat, they can be omitted.

I like using jalapenos to give it a little bit of a kick without being too spicy.

I made this easy recipe using jalapeno, cilantro -LSB-...]

We didn't use the jalapeno because we don't like very spicy (and I wanted to ensure it was kid friendly) and I added a can of corn.

Not exact matches

I raised Paloma eating spicy foods and will never forget how much she loved the green soup I used to make her with fresh jalapeno and loads of cilantro when she was just two and three.

You could use smoked paprika and regular dried chilli to get smoky spiciness instead of chipotle — chipotle chilli is made from smoked, dried jalapenos!

I'm in Europe and I thought that the little red peppers I picked up wouldn't be anything on a jalapeno, so I used three... apparently the were actually spicy, so this was a super spicy version of queso tonight, tasted marvelous!

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

For the Jalapeno Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!)

I'm especially intrigued that you used a potato - based mixture to stuff the jalapenos.

Will be trying some of those good looking nuggets, I am not sure of the Jalapenos because I don't like «hot» so I may just use bell peppers for that recipe.

These Clean Eating Jalapeno Kale Chips are another healthy snack alternative for you using a kale and jalapeno combJalapeno Kale Chips are another healthy snack alternative for you using a kale and jalapeno combjalapeno combination.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly... → Read More: Cherry - Pepper Jelly

Use gloves when handling and if you're not absolutely crazy about spicy food, do 1/2 a habanero or a plain old jalapeno for an even milder flavor.

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

It can only be made with fresh tomatoes in my mind and I've been known to use NM green chile in place of jalapeno.

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

I used cheddar in this recipe because it goes so well with jalapeno and bacon, but feel free to replace it with your favorite cheese: swiss, pepper jack, etc..

What I love about this salsa: It uses chipotle peppers, as in smoked jalapenos that come from a can (you can freeze what you don't use for later).

To lessen the heat, don't add as much jalapeno or use another chile with less heat.

2 Jalapeno peppers (I used 5 smaller green peppers instead of two large ones, because that's what I had)

Just enough heat with the jalapenos (I used canned, pickled) and the rice stayed pleasantly separate and loose (not sticky).

I didn't use the peppers, jalapenos, or the spices.

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

I completely forgot to buy a jalapeno, so I ended up just using chipotle, which was perfect because it lent some smokiness to the dish, in addition to heat.

I also didn't have a jalapeno, but I used some green pepper instead, and I went with the six garlic cloves, always good for keeping the vamps at bay.

-LSB-...] used my Roasted Jalapeno Hummus as the base for this Mexican Layered Hummus Dip then just topped it with some veggies, herbs and a -LSB-...]