Sentences with phrase «used jalepeno»

I used jalepeno cheddar bread from Smith's / Kroger, and used more green onion than called for, and people have LOVED it.

Not exact matches

I did not have enough rice so I kind of winged it, but even though I used less rice I used the same amount of ginger, jalepeno and cilanto mixture - and I think it could have used more of all of it!

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

For the jalapeno peppers, I should have used gloves, but I did the oil for the shrimp with the cut up jalepeno and my hands burned and I was coughing, so I took the bits of jalepena out.

So I made this once already and my husband LOVED it except he accused me of making it with «satan sauce» (I used Trader Joes jalepeno hot sauce because I was out of Tessemaes).

I used kale instead of swiss chard and forgot to get a jalepeno so I just did without.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

I made this, but instead I made them savory by using some paprika, a little chili powder, fresh minced / diced jalepenos, and green onions!

had some yesterday myself - i make mine very similarly to yours but i use red onion instead of white, add some of the lime zest and usually some finely diced jalepeno.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I used green / red peppers, jalepeno peppers, cumin, chili powder, crushed garlic, onions and can black beans and placed all in a crock pot for 5 hours..

Using what was on hand, I subbed jalepenos for fresno chiles, and it worked out well.

4 cobs of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red pepper, minced 1 shallot, minced 1 jalepeno pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and pepper

I used just the 3 jalepenos (granted they were pretty big), and even deseeded one before blending just to make sure it wasn't too spicy... it's really hot.

I also used one jalepeno pepper, no seeds, instead of the habenero, since I already had it on hand.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

It was nice to see how a simple meal of Quesadilla's could be made using homemade re-fried beans and then adding this to a flour tortilla with spring onions, chopped coriander leaves, jalepeno peppers.

I also used chopped jalepeno instead of cayenne.

You can stack these burgers up with just about anything, but I like using baby spinach or any mixed green, a juicy ripe tomato slice, some spicy mustard and a jalepeno slice as a garnish.

I make this in Germany with what I can find: no nutritional yeast, thai chili peppers instead of jalepeno, and brown miso, and I use chipotle instead of ancho.