Sentences with phrase «used kidney beans»

I used kidney beans and left out the brussels sprouts because I didn't have any so I just -LSB-...]

We used kidney beans instead of black beans, and it was just as tasty.

My mom used kidney beans but I used pinto beans in my version.

You can use kidney beans Brenda or any other type of chili beans.

cans organic black beans (or use kidney beans), with liquid * one 28 oz.

I use kidney beans in this recipe and there's a lot of reasons why.

They can be served as they are but if you choose to use kidney beans you may want to cut the bigger ones in half lengthways.

You can use kidney beans, navy beans or chickpeas instead of black beans (though I have to say they are the best with black beans).

I can't get hold of black eyed beans but even only using the kidney beans it tastes lovely.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I didn't have any haricot or cannellini beans so used what i had in the store cupboard which was butter beans and kidney beans and it's turned out fine.

I have also made the black bean (used red beans as no black) and kidney bean chili and that was great — very satisfying.

Kidney, or red beans are also used in this dish, but during the Christmas season, only the gungo or pigeon are served in Jamaica.

2 cans of beans (black beans, pinto, kidney, or any others that you like) 1 onion, diced 1 large bunch of greens (I used collards, but kale would also work) 1 tsp onion powder 2 tsp Braggs liquid amino acids

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

I used black beans + a diced seitan sausage instead of chickpeas and kidney beans.

I can't digest white beans, so I used red kidney beans, and if you don't mind a darker soup, it is simply delicious.

Use your favorite beans (black, white, kidney, chickpeas) to make this delicious recipe!

This reminds me so much of a soup my Spanish grandmother used to make, with ham, kidney beans and kale.

If you like pinto, navy or red kidney beans, use those instead.

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You can also use canned kidney beans which are precooked and completely skip this step.

You can use cannellini or white kidney beans if you can't find plain - old white beans.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

1 small onion, diced 2 cloves garlic, minced 2 bell peppers, diced (I used a red and a yellow) 1/2 cup celery, chopped 1 cup low - sodium chicken broth 1 can kidney beans, drained and rinsed 1/2 lb.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

I made a few changes — I doubled the entire recipe except the beef (I used 1.5 lbs for the whole thing), 1 can garbanzo and 1 can black beans in place of kidney beans, and I used more of the spices than the original measurments.

You can of course use sweet potatoes if you prefer, then add navy, kidney or black beans instead of the chickpeas.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

The kidney beans contribute the lion's share, which I've used from Chantal Organics here.

chopped fresh parsley 2 bay leaves 1 cup rice (and yes, I use brown) 2 cups chicken broth (or water) 1 can dark red kidney beans, drained and rinsed

I did not have the specific types of veggies / beans so I used a 32 oz bag of generic grocery store frozen vegetables and 2 cans of beans (pinto + kidney) and it was gobbled up quickly Thank you!

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

I used 1 can of red kidney beans and 1 can of black beans just to mix things up a little.

We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.

I added two jalapeños and some chopped carrots and used fresh corn, also one can of kidney beans and one of black beans to add color and more texture, came out great!

I used red beans in place of the kidney beans, just a personal preference and added one 15 oz.

1 cup white rice (not the fast cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup coconut milk 1 1/2 cup chicken broth 1/2 tsp salt 1/2 tsp pepper 1 tsp dried thyme (or 2 sprigs fresh)

She meant dark red kidney beans, but being the bright 10 year old I presumed I was, II selected the chili beans as that was what they were going to be used to make.

My family always uses Italian Dressing and occasionally adds onions and kidney beans.

Drain kidney beans if using canned.

I've used a can of pinto beans (hubby likes these best) and a can of black beans (my favorite)-- but you can use whatever variety you prefer including the traditional kidney bean.

Used 1 can kidney beans, 1 can black beans.

I used a dry merlot (smoking loon) and also added an exra can of kidney beans (drained) and a can of plain diced tomatoes (drained) to thicken it up a bit.

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

I used other readers» tips and have added kidney beans, black beans and frozen corn.

In northern Mexico and in American Tex - Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red (kidney) beans.

Adzuki beans are a small red bean, sweet and nutty in flavor, but they are different from red kidney beans or any other red beans used in western style cooking.

You can use black, kidney, or pinto beans, or chickpeas all with good results.