Sentences with phrase «used kosher»

I wonder if the difference was that I used kosher salt, which I've heard tends to be less salty tasting because I didn't feel it tasted salty at all.

I made your recipe using 1 can chickpeas; with the exception used Kosher salt because I didn't have (or did and couldn't find).

I didn't have enough sea salt, so I used my kosher salt (after grinding it up in the food processor a bit).

I also used Kosher salt and some homemade brown sugar.

I used Kosher salt, fresh ground pepper, and garlic powder on the loin, and made the barbeque sauce as a dip.

I used kosher, the exact amount the recipe calls for, and it was perfect, not too salty at all.

I used kosher salt but found them a bit salty and my 6 year old said they were way too salty.

Used kosher salt and cracked pepper on the salmon.

1 1/2 cups whole wheat pastry flour 1 cup cake and pastry flour 1 tablespoon baking powder 1/2 cup light brown sugar 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/4 cup butter, melted and cooled slightly zest of 2 lemons 1 cup of berries (I used strawberries) 3 tablespoons large grain raw sugar 1 teaspoon large grain salt (I used Kosher salt)

I used Kosher salt and it was not too salty.

It's amazing how much confusion / ignorance there is out there on this fact — I recently attended a local hospital sponsored Cardio - Rehab training where one session on correcting diet issues was led by the hospital dietitian — during her discussion on reducing salt in our diet, I mentioned the density issue, and used kosher vs table salt as an example.

I just want to give everyone a heads up... make SURE to use sea salt!!!! I couldn't find sea salt (which I discovered had been hiding in a corner after I had already finished up...) and I used Kosher salt instead..

I'm really glad you included salt in this; I used kosher salt and it tastes like my favorite chocolate bars from the store.

I used Kosher salt and next time with use a larger grain salt like sea salt.

1 (approximately 2 pound) fillet of best - quality salmon, skin on, previously frozen 1 bunch dill 2 cups sugar 1 cup salt (I use kosher) 3 - 4 tablespoons vodka or aquavit

We use kosher salt for cooking.

, use Kosher salt rather than iodized salt.

So if you do a lot of baking for Passover, now is the time to make your homemade vanilla extract (make sure to use Kosher for Passover vodka).

If you use kosher salt instead of table salt, increase to 1 teaspoon.

Most of them use gelatin and I haven't done much research on good kosher sources for gelatin (please leave a comment if you use kosher gelatin) so haven't explored that option yet.

To those who struggled with seasoning: Be sure that you use kosher salt (not iodized), and remember that the directions say a pinch, not a handful.

Using kosher salt or crushed flaky sea salt (like Maldon), season your bird all over — liberally.

Using kosher salt over table salt adds balance to the overall flavor.

When you see chefs liberally salting foods, most of the time they are using kosher salt and though it seems like a lot, it is actually less sodium.

We use Kosher ingredients in all our products.

Using Kosher salt and freshly ground pepper (even up to a tablespoon of each for 4 - 6 steaks) makes a terrific grilled steak.

I simply eyeball it and use Kosher.

I usually use kosher salt to salt pasta water but if you can afford it, use sea salt, as it is more nutritious.

how to make your own silan (date honey) date honey cake Rosh Hashanah roast silan roasted chicken with squash and dates couscous with dried dates bacon wrapped dates (use kosher bacon) medjool date pecan pie gingerbread date truffles chewy date granola bars sticky date pudding

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

I use about equal parts of each — I always use kosher salt for the commenter who asked about this — and grind everything together in a coffee grinder that I just use for spices.

A bit too salty for me, but I did use kosher salt which may have been my issue.

It is important to use Kosher salt, as directed, or yes, they will be too salty.

If you're using kosher salt, it should take you 4 — 5 generous pinches.

This version of Soylent uses kosher certified ingredients and manufacturers.

I see you use kosher salt for the Sriracha salt.

Also: 2) I'm using kosher second - cut... and again, typically, I wouldn't salt it because it already has been «salted»... does your recipe account for using kosher meat w respect to the salt... or should I omit?

If you're using a kosher salted brisket, or if you are salt sensitive, skip the salting here — there will be plenty in the sauce after cooking.

The company's brand of snacks use kosher, dairy - free ingredients that the entire family can enjoy.

Once you're done using the pan, rinse it with hot water and scrub it with a (non-metal) brush or for more aggressive scrubbing you can use kosher salt and a sponge.

Not exact matches

The majority of study participants reported that it's all good, fine and kosher with them (well, technically «generally OK») to use a cell phone when walking down the street, riding public transit and waiting in line.

Further, there is no single approving agency and more than 500 trademarked «kosher» symbols used by different regulating bodies around the world, each with slightly different standards.

And please don't use Leviticus to support your argument unless you also keep Kosher, don't wear cotton polyester blends or each any veggies or grains that have been grown next other grains or veggies - all rules God sets out in Lev.

Please also use the Comment Box for any special requests, such as kosher or vegetarian meals, wheelchair access, etc..

In one of its more famous passages, the Talmud records a debate about the mundane (but important) issue of whether a certain oven can be used to cook kosher food.

I've heard Jewish friends talk about how there used to be many more women in the community who just knew how to keep a kosher home and didn't have to go to a book to figure it out.

I only understand it now, years later, having decided to keep kosher (or at least what we used to call «half - assed kosher» in NY) only after marriage and children.

For an animal to be «kosher,» it must be slaughtered using perfectly sharp knife to cut the throat.

It's sweet kosher wine (but you can also use black cherry soda).

Use coarse sea salt, coarse kosher salt or Himalayan Pink Salt or large grain fleur de sels.