Sentences with phrase «used laughing cow»

I was so excited when I found this recipe for Laughing Cow Chicken because using the Laughing Cow Cheese, even in a simple dish, reminds me so much of Elodie!

I love using Laughing Cow cheese wedges to make this quesadilla (only 35 calories per wedge!)

This time around, I tried it out with cheese fillings using Laughing Cow (La Vache Qui Rit).

I was a little nervous about using the Laughing Cow blue cheese wedges instead of traditional blue cheese, because being from Buffalo I didn't want to mess these flavors up.

Could you use laughing cow wedges (maybe the queso flavor) instead?

I have been using Laughing Cow Cheese bleu cheese flavor instead of crumbled bleu cheese and also sriracha hot sauce instead of regular.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

Not exact matches

I will use Franks Red Hot Buffalo sauce and I love the laughing cow cheese.

Last night I kicked them up a bit... I used queso fresco chipotle laughing cow cheese, added sriracha to the frank» hot sauce and covered them with pepper jack cheese.

(sigh) I also put ranch dressing in it, and since my kid doesn't like blue cheese, used mozzarella Laughing Cow.

Instead of using a packet of dry ranch, I added some bleu cheese laughing cow wedges after I shredded the chicken.

I used almond milk and 2 wedges of the laughing cow garlic and herb cheeses, along with 2 cloves of roasted garlic, for one head of cabbage.

«I have stumbled and stubbed toes, sliced fingers and scrubbed dishes; I have burned wrists and knuckles and cookies countless, have made nine thousand messes and used an entire herd of cows» butter; I have dropped cakes and dropped things on cakes, have cried and sworn and studied and laughed on the kitchen floor.

I also substituted laughing cow Asiago lite wedges for the Parmesan, I used two wedges only, Had fresh Parmesan for others to add on their own.

Great way to use cornbread; will have to remember this All That I'm Eating recently posted... Mini Cheesecake Mess with The Laughing Cow

Don't laugh, but I use Bag Balm, which is what dairy farmers use on cow udders when milking.