Sentences with phrase «used lean beef»

Can you use lean beef with this recipe?

Using lean beef or turkey plus flavorful ingredients like cilantro and scallions, you can be certain you're feeding your family a healthy, wholesome meal.

I use lean beef in the recipe because it breaks down into smaller bits and pieces better and doesn't leave the salad soaking in grease.

For best results, use lean beef or turkey, and add Italian Seasoning if desired.

Not exact matches

Be sure to use ground beef that's at least 90 percent lean.

I use 1.25 lb 97 % lean ground turkey instead of 1 lb ground beef.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

-LSB-...] Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead of seitan.

crumbled blue cheese 1/8 t. onion powder 1 T. chopped fresh parsley salt and pepper to taste 1 pound ground beef (I use 85 % lean) salt and pepper Coarsely ground black pepper (optional)

I did lighten it up a tad by using less butter and very lean ground beef.

I» ts no secret my body RUNS on beef and another way to use lean ground beef makes me happy, happy, haller - lu - ya!

You use lean ground beef, such as ground sirloin.

Here, bulgur is used to bind lean beef and lamb in small burgers, reducing the fat and boosting the fiber.

It isn't specific about what type of beef to use, so we recommend going with bottom round roast as a healthy, lean beef that supplies big time protein with little fat.

The secret here is to use lean minced beef, which is just as protein - packed as the higher - fat stuff, bulked up with high - fibre cannellini beans.

Let's knock this down to just eleven grams, using lean ground beef, fat - free mayo, and turkey bacon.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Keep it healthy — Use lean ground beef and low - fat cheeses.

I used extra lean ground beef, low - fat cheeses, oatmeal, spinach and pine nuts to make this meatloaf tasty and healthy.

I used lean turkey instead of ground beef to make it a little healthier.

But, since I used lean ground beef, there was literally no grease in the bottom of the tins.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

Growing up my mom sometimes used lean ground beef and sometimes ground turkey.

1 pound lean ground pork, chicken or beef (if you use nearly fat - free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)

I used lean ground turkey because we had already had ground beef once this week and they were great.

I have no idea what they are talking about because my burgers are super tender and I really get in there to squish all the ingredients together and I use lean ground beef.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

This recipe used a pound of lean ground beef and a pound of finely chopped ground mushrooms.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

Throughout its history, Fatburger has specialized in using 100 percent, pure lean beef, while it also serves chicken, turkey and veggie burgers.

Ingredients: 1 pound lean ground beef 1/2 cup chopped onion5 cups coleslaw mix 1/2 cup uncooked, converted rice (I used Uncle Ben's) 1/4 cup water2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper1 can (14 to 15 ounces) Italian - style tomato sauce Directions: Bottles & Jars.

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

It's not what you would call healthy, but there are some ways you can make it a little lighter, like using lean ground beef, or even substituting «veggie» ground beef (like Morning Star Farms ® Grillers Recipe Crumbles).

I used a leaner mixture of minced beef and pork to make the filling for the Easy Stuffed Savoy Cabbage with Minced Meat.

I did use a very nice cut of Angus beef that was very lean with most of the fat trimmed at my local butcher.

We use lean ground beef instead and it is still amazing!

I too would add some ground beef or sausage, but in this case you could certainly use some of that Gim me Lean Sausage Style.

I used 96 % lean beef, but otherwise followed the recipe.

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

If you can't find grass - fed ground sirloin, you can substitute lean grass - fed beef cubes and grind them yourself at home using a food processor or the grinder attachment on your mixer.

Very good... I used the trader joes extra lean beef and put 80 calories of crushed tomato sauce..

Uses very lean beef round roast - about the price of hamburger - cut into about 1 - inch pieces; same with squash.

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles

A few important notes for consideration: I recommend using 93/7 lean beef because it has the right amount of juiciness and flavor, but doesn't cause the tater tots to get soggy.

I followed the recipe exactly, using lean grass fed beef, as that's all we had.

I used lean ground beef & ground pork, no eggs, coconut flour, & the other ingredients.

I used dark meat turkey and lean beef.