Sentences with phrase «used lean ground»

I used a lean ground sirloin, and it held up well!

In the effort to keep things light yet satisfying, I used a lean ground turkey bulked up with sliced mushrooms.

I used lean ground beef & ground pork, no eggs, coconut flour, & the other ingredients.

I used lean ground turkey because we had already had ground beef once this week and they were great.

Growing up my mom sometimes used lean ground beef and sometimes ground turkey.

But, since I used lean ground beef, there was literally no grease in the bottom of the tins.

By using lean ground chicken, and not loading it up with butter or oil, this is a great way to get your Buffalo fix in a healthier way.

I» ts no secret my body RUNS on beef and another way to use lean ground beef makes me happy, happy, haller - lu - ya!

You use lean ground beef, such as ground sirloin.

Let's knock this down to just eleven grams, using lean ground beef, fat - free mayo, and turkey bacon.

Keep it healthy — Use lean ground beef and low - fat cheeses.

I have no idea what they are talking about because my burgers are super tender and I really get in there to squish all the ingredients together and I use lean ground beef.

It's not what you would call healthy, but there are some ways you can make it a little lighter, like using lean ground beef, or even substituting «veggie» ground beef (like Morning Star Farms ® Grillers Recipe Crumbles).

I'm getting 8sp when I put this into the WW recipe builder — that's using the leanest ground chicken available and all other ingredients exactly as listed.

If you use a leaner grind, such as ground round or sirloin, the burgers tend to dry out on the grill.

We use lean ground beef instead and it is still amazing!

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

You can also make it using leaner ground turkey (like 99 % lean breast meat), but I often use the 93 - 94 % lean turkey because I think it gives it even more amazing flavor.

Mushrooms also help keep your burgers moist when you're using leaner ground beef or pork.

If not using lean ground beef, drain grease.

Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.

You use lean ground beef, such as ground sirloin.

Try using these lean ground meats to make meatballs, burgers and meatloaf.

Use lean ground beef, pork or turkey for this easy healthy recipe and see why we love it.

Use lean ground beef or turkey in this nice twist on Taco Tuesday!

Not exact matches

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.

Be sure to use ground beef that's at least 90 percent lean.

I use 1.25 lb 97 % lean ground turkey instead of 1 lb ground beef.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

-LSB-...] Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead of seitan.

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.

crumbled blue cheese 1/8 t. onion powder 1 T. chopped fresh parsley salt and pepper to taste 1 pound ground beef (I use 85 % lean) salt and pepper Coarsely ground black pepper (optional)

I did lighten it up a tad by using less butter and very lean ground beef.

Use ground pork found at the supermarket — make it lean pork if you like — or grind some up yourself if you have a meat grinder.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

If you use 93/7 lean ground turkey instead, its the same points for the recipe!

I used extra lean ground beef, low - fat cheeses, oatmeal, spinach and pine nuts to make this meatloaf tasty and healthy.

I used lean turkey instead of ground beef to make it a little healthier.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

There were fresh white button mushrooms on sale at Kroger, and I had a whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!

I used 99 % lean ground turkey.

So, we use ground chicken instead for a leaner cut of meat.

This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can readily be done year round (just fry up a pound of lean ground turkey).

1 pound lean ground pork, chicken or beef (if you use nearly fat - free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

This recipe used a pound of lean ground beef and a pound of finely chopped ground mushrooms.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)