Sentences with phrase «used lean ground beef»

I used lean ground beef & ground pork, no eggs, coconut flour, & the other ingredients.

Growing up my mom sometimes used lean ground beef and sometimes ground turkey.

But, since I used lean ground beef, there was literally no grease in the bottom of the tins.

I» ts no secret my body RUNS on beef and another way to use lean ground beef makes me happy, happy, haller - lu - ya!

You use lean ground beef, such as ground sirloin.

Let's knock this down to just eleven grams, using lean ground beef, fat - free mayo, and turkey bacon.

Keep it healthy — Use lean ground beef and low - fat cheeses.

I have no idea what they are talking about because my burgers are super tender and I really get in there to squish all the ingredients together and I use lean ground beef.

It's not what you would call healthy, but there are some ways you can make it a little lighter, like using lean ground beef, or even substituting «veggie» ground beef (like Morning Star Farms ® Grillers Recipe Crumbles).

We use lean ground beef instead and it is still amazing!

Mushrooms also help keep your burgers moist when you're using leaner ground beef or pork.

If not using lean ground beef, drain grease.

You use lean ground beef, such as ground sirloin.

Use lean ground beef, pork or turkey for this easy healthy recipe and see why we love it.

Use lean ground beef or turkey in this nice twist on Taco Tuesday!

Not exact matches

Be sure to use ground beef that's at least 90 percent lean.

I use 1.25 lb 97 % lean ground turkey instead of 1 lb ground beef.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

-LSB-...] Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead of seitan.

crumbled blue cheese 1/8 t. onion powder 1 T. chopped fresh parsley salt and pepper to taste 1 pound ground beef (I use 85 % lean) salt and pepper Coarsely ground black pepper (optional)

I did lighten it up a tad by using less butter and very lean ground beef.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

I used extra lean ground beef, low - fat cheeses, oatmeal, spinach and pine nuts to make this meatloaf tasty and healthy.

I used lean turkey instead of ground beef to make it a little healthier.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

1 pound lean ground pork, chicken or beef (if you use nearly fat - free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)

I used lean ground turkey because we had already had ground beef once this week and they were great.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

This recipe used a pound of lean ground beef and a pound of finely chopped ground mushrooms.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

Ingredients: 1 pound lean ground beef 1/2 cup chopped onion5 cups coleslaw mix 1/2 cup uncooked, converted rice (I used Uncle Ben's) 1/4 cup water2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper1 can (14 to 15 ounces) Italian - style tomato sauce Directions: Bottles & Jars.

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

I too would add some ground beef or sausage, but in this case you could certainly use some of that Gim me Lean Sausage Style.

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

If you can't find grass - fed ground sirloin, you can substitute lean grass - fed beef cubes and grind them yourself at home using a food processor or the grinder attachment on your mixer.

Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles

I used one pound of ground turkey and one pound of 93 % lean ground beef.

I love using lean and thinly sliced or ground beef in recipes on weeknights.

I used a full pound of lean ground beef since my boys are carnivores.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

We have used lean, ground beef in this recipe, but coarsely ground chicken, rabbit, or pork could also be used.

Sure, it's fried, and I used 80 % ground beef (with 20 % fat) instead of the leaner types, but let's live a little!

The petition, titled «Tell U.S.D.A. to stop using pink slime in school food,» garnered more than 200,000 signatures within nine days and prompted the U.S. Department of Agriculture to change its policy on using Lean Finely Textured Beef in the ground beef served in schoBeef in the ground beef served in schobeef served in schools.

I spoke this morning with Maine Congresswoman Chellie Pingree's office and was pleased to learn that she has now submitted her sign - on letter to USDA with the signatures of 41 Congressional representatives, all of whom support the request expressed in our Change.org petition that USDA ban all use of Lean Beef Trimmings, aka «pink slime» in ground beef destined for the National School Lunch ProgBeef Trimmings, aka «pink slime» in ground beef destined for the National School Lunch Progbeef destined for the National School Lunch Program.

Parents and other consumers are voicing loud opposition to the unlabeled use of Lean Beef Trimmings in ground beef, and schools and stores around the country are obviously listening and changing their practiBeef Trimmings in ground beef, and schools and stores around the country are obviously listening and changing their practibeef, and schools and stores around the country are obviously listening and changing their practices.

This includes Lean Finely Textured Beef used as a raw material in ground beef produBeef used as a raw material in ground beef produbeef products.

The debate over the use of so - called pink slime in ground beef, what industry refers to as lean finely textured beef, is heating up.

Only three weeks after launching my Change.org petition asking the U.S. Department of Agriculture to stop the use of so - called «pink slime» (or lean, finely textured beef — «LFTB») in ground beef destined for school food, we've seen some truly extraordinary changes take place.