Sentences with phrase «used lean ground chicken»

By using lean ground chicken, and not loading it up with butter or oil, this is a great way to get your Buffalo fix in a healthier way.
I'm getting 8sp when I put this into the WW recipe builder — that's using the leanest ground chicken available and all other ingredients exactly as listed.

Not exact matches

In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you throw at it, in this case: garlic, ginger, onion, jalapeno, scallions, curry powder, and other spices.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
So, we use ground chicken instead for a leaner cut of meat.
1 pound lean ground pork, chicken or beef (if you use nearly fat - free ground meat, like ground chicken, add 2 more teaspoons vegetable oil to the filling)
These were always a favorite of mine, and today I built it in the recipe builder, I use 98 % Lean Ground chicken and no parm cheese and it came out to 4 S - Points for 2....
For the second leg of the 5 for $ 20 Challenge, I had to find a recipe that used a pound of 85 % lean ground chicken.
-LSB-...] Lean Instant Pot Spaghetti Simplistically Living — This dish uses chicken sausage and ground turkey for the meats and whole grain noodles instead of regular pasta to make the dish a little leaner.
We have used lean, ground beef in this recipe, but coarsely ground chicken, rabbit, or pork could also be used.
Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.
For example: To calculate the GFK in a meal that is half Blue Buffalo Weight Control Chicken & Brown Rice and half broiled 95 % lean ground beef (e.g., 4 ounces ofeach), add the values for the two together and use the same formula from above.
Good meats to choose from... Turkey Breast (lean ground is okay too) Chicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you cChicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you cchicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.
Turkey Breast (lean ground is okay too) Chicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you cChicken Breast (if you are concerned about a chicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you cchicken allergy then do not use) Beef chuck roast or other similar cuts of meat (if using ground beef we suggest using 85/15 or better) Whitefish — this is the best and most nonreactive meat source you can use.
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