Sentences with phrase «used less cheese»

I used less cheese.

I often use soft tofu in mine, this way I can use less cheese to help with the waistline but still get that creamy texture that you look for in a good Mac & Cheese.

My and my lactose averse belly like the idea of using less cheese and the olives / kale combo is really intriguing.

These enchiladas use less cheese than usual and a vegetable purée to bind the dish, making these a healthier alternative to the origina...

You can usually use less cheese if you choose one with a stronger flavor (sharp cheddar instead of mild, for example).

Not exact matches

They are also a very economical dish, as you can feed a lot of people using less ingredients as a stuffing — meat, potatoes, farmers cheese, etc..

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.

Replacing the canned tomatoes with 3 - 4 fresh tomatoes (chopped), using less of the sun - dried tomatoes, and cutting back on the amount of feta cheese will decrease the sodium count.

Less frequently, I've seen cream cheese used in savory pastries, paried with prosciutto, sundried tomatoes or with herbs.

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

But with my second child, almost 13 years and trying to go sugar - free at that time, using less refined flours and eating more whole grains, I knew the boxed mac - n - cheese buying had to stop.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

They have now got used to eating homemade pizzas, which are a lot more healthy and way less cheese than home delivered / takeaway pizzas made commercially, and they don't complain at all.

I even used less butter and cheese to make it more figure friendly and it was still super satisfying!

You can use any cheese you'd like with spinach: gruyere, parmesan (probably need less), comte, etc..

An Abra Pappa original that uses less, but higher quality cheese and a butternut squash puree for a kid - approved mac!

By using super-lean ground beef, fat - free mayonnaise, and fat - free cheese, we have cut the fat to less than half of what is in the original.

The Seafood Macaroni and Cheese with Sardines from the blog Champagne Tastes, run by Sarah Trenalone, looks more crispy and less goopy, and uses high quality ingredients not easily found in a post-apocalyptic world, like Jarlsberg, Parmesan and King Oscar sardines.

I made this tonight, and OMG YUM!!!! I love anything buffalo AND anything with blue cheese I am counting calories however, and I wasn't anticipating it being as many calories per serving it was (I did 4 servings, and I calculated it to be ~ 621 calories) I will definitely make this again, but next time I'm using less oil.

You can use whatever cream cheese and grated cheese you like, low - fat if you care about calories, medium - fat of full - fat if you care less about calories.

Cheese:: We generally use low fat cheese or regular cheese (just less oCheese:: We generally use low fat cheese or regular cheese (just less ocheese or regular cheese (just less ocheese (just less of it).

I use less flour but the same amount of carrots and pecans and, of course, cream cheese frosting.

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon) Submitted by: BLUESUNScheese than restaurants use (those are more like Cheese Rangoon) Submitted by: BLUESUNSCheese Rangoon) Submitted by: BLUESUNSHINEFL

I think it actually gave it a nice blue cheese flavor using far less fat, so I was pleased with the results!

showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta... got creative and used tortilla rounds and cottage cheese... now making them tonight with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!

vegan cream cheese, softened 1/4 cup powdered sugar (eliminate or use less if vegan whipping cream is already sweetened) 1/2 tsp.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Maybe use less cream cheese?

1 1/2 packages of 1/3 less fat cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also use chopped nuts instead to decorate

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

And Natalie, I used the 1/3 less fat cream cheese and no one could tell (taste wise).

Most of the recipes I post on my blog are less than $ 2.00 per serving and I never use specialty vegan meat analogues or vegan cheese (I can't even buy those here so I've got no choice).

(Note to self that using the food processor to shred the cheese would have been much faster than the Pampered Chef cheese grater — probably less messy too as the container piece fell off the grater and I had cheese everywhere, but the dog was happy.)

1/4 cup dry breadcrumbs, I used plain Progresso 1 tablespoon minced garlic 1/2 cup minced Italian parsley 1 1/2 cups grated mozzarella cheese (8 ounces) 1/2 cup, less 2 tablespoons, grated parmesan cheese (about 2 ounces) 1 egg, beaten Kosher salt Freshly ground black pepper

I also used a bit less cheese than called for as a calorie saving measure.

If you want semi-authentic, vegan cheese that hasn't been cultured but has a tad less steps, then you can use raw apple cider vinegar and fresh lemon juice.

After a less than amazing pasta performance by teese cheese, I decided to go back to the OG use.

If you'll hear me out, here are the advantages: you can make a low - fat cream cheese spread with all the flavor of bagels and lox, but using much less lox and lower calorie cheese.

I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use).

Feel free to improvise and add any kind of herbs you like; fresh dill or mint, will surely give a Mediterranean twist on your plate.When it comes to coating less is more; so this fried cheese ball uses plain good old - fashioned flour.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you're pouring in to make a beautiful melty finish.

used a one less ounce of cheese, and less olive oil for the bread.

Using less fat cream cheese and fat free yogurt, these cupcakes are better for your health, but still they will satisfy your sweet tooth in the best way.

i used sprayed parchment paper and flip over onto a sprayed parchment paper... using eggbeaters and less cheese for the crust also makes it lower in calories.

For a larger squash, use more sauce and cheese, and for a smaller squash use less.

Each would be less using the vegan cheese.

I've tried the recipe without coconut flour, and as long as you have a thickener it works (this could be soft cheese, chia seeds, or just using less liquid)