Sentences with phrase «used less chicken»

I also used less chicken broth (about 5 - 6 cups) because I wanted a thick soup to pour over rice and cut down the garlic cloves to only two.

and I followed the recipe exactly except I used less chicken in case it didn't come out good lol, I saw it getting all sticky and I got so excited I started jumping, then I tasted it and started running around the house letting everyone taste it lol.

By adding beans to these lettuce cups, you can use less chicken meat which means less saturated fat and cholesterol.

Not exact matches

1 chicken breast cooked (this was a lot you can definitely use less) chopped and half a can artichokes chopped 4 ounces cooked pasta (my favorite homemade pasta recipe)

I think regular cider would make it a bit sweeter — perhaps use less and use half chicken broth?

I added a sauteed onion, omitted the chicken, and used a little less Alfredo than the recipe called for.

Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.

Today I made one yummy pepperoni pizza (using turkey pepperoni which has 70 % less fat) and I made one delicious Greek Style Chicken Pizza.

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

«Where it used to take us 330 minutes from initial cut of the chicken to getting it into the freezer, today it takes us less than a half - hour,» he adds.

In a small bowl, stir chicken and buffalo sauce until well coated, using more or less sauce depending on your spice preference.

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

I wonder if I should use just a bit less chicken broth next time...

They were really good but I used can chicken and wished I hadn't it wasn't horrible but non canned would have been better also I think less chicken more sauce would of added more flavor.

Now, I'll warn you — use an instant read thermometer if at all possible — when I baked this it took about 15 minutes, but depending on how thick your chicken is, it might even be LESS than that.

However, I do excel at making the perfect from fridge - to - grill in less than ten minutes, crispy perfect skin and fall off the bone meat in 40 minutes by using the beer butt chicken recipe (indirect grill heat by standing up the chicken on a partially full can).

I used about 2 pounds of chicken (little less than a kg) and half of the dry spice blend which I prepared.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

If you like just use 1 tablespoon of olive oil instead of two and perhaps less chicken and more veggies.

I used much less chicken that it called for.

4 - 6 Tablespoons chicken base (the amount you use will depend on the brand and your tastes, feel free to use more or less according to your tastes)

I used to grub out on Cashew and Sweet + Sour Chicken in high school — which explains my less than stellar prom pics (but that's another story).

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized «special» crabmeat from the canned seafood aisle (Boss or Chicken of the...

I had plenty of chicken for 2 dozen enchiladas but I used less than 1/3 in each one.

I chose chicken thighs for this recipe as they are less expensive than chicken breasts yet have a lot of flavor and remain moist when cooked, but you could use chicken breasts if you prefer.

Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.

I love using less expensive cuts of chicken too.

The mathematics prove the point: the researchers found that a piece of land that could produce 100 g of plant - based protein would be capable of producing far less animal - based protein — the same plot used for laying hens, chickens to eat, dairy products, pork and beef would respectively produce only 60 g, 50 g, 25 g and 4 g of protein.

You won't find the bun slathered with creamy beans and we are using a thin piece of chicken breast, not steak but I guarantee this sandwich is no less terrific and the sentiment of soft bun, creamy spread, crispy, pan-fried meat is all still there.

Homemade pâté is a great way to use chicken livers, and in my opinion, a much less confronting way to eat them — if you're new to this type of ingredient.

I used chicken thighs, because they are less expensive than breasts, are small enough I didn't need to cut them, and tend to take flavor a lot better!

NOTE: If making the pesto exclusively for the chicken salad, use less oil for a coarser mixture than you ordinarily would.

-LSB-...] Chicken nuggets go really well with Broccoli Fritters, which I am adapting to use Pecan dust, Almond flour, less nutritional yeast and English mustard.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

In West Bengal, only mustard oil is used, and the most used spices, aside from turmeric that went in virtually everything, were ground coriander and cumin; less common spices were bay leaves, fenugreek, mustard seeds, coriander seeds, and masalas (for fish, meat, and chicken).

There's nothing better than homemade chicken soup, and using pressure cooking, you can have a pot of delicious chicken soup ready in less than 30 minutes.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

I love breaded chicken, and this one gets a crunchy coating that still tastes light by using less butter and oil.

I had pesto already made, so basically I just needed to cook the protein (this time I used a smoky red pepper chicken sausage, cut into chunks), and noodles and toss it all together, it's done in less than 30... probably more like 20 minutes!

I recommend using organic canned tomatoes, Italian seasoning, and chicken broth, because there are generally less harmful chemicals in them.

The reason this takes less than 30 minutes is that I used premade pizza dough and a rotisserie chicken from my grocer.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

This school year, CPS plans to use less processed chicken, reduce sodium and add a menu created by celebrity chef Rachael Ray.

I'm bummed because I used perfect bone broth and pastured chicken livers for something that came out less than decent, even.

The study can be used by resource managers to identify and offset effects of changes in climate on the lesser prairie - chicken.

The method is much less cumbersome than dealing with chicken eggs, and because the vaccine is so easy to produce, the company intends to use 135 micrograms of hemagglutinin in each dose of vaccine — 3 times higher than current flu vaccines — in hopes of getting better protection.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).