Sentences with phrase «used less heat»

I used less heat according to my company's preference and served with coconut rice.

I'm sorry it was too spicy for you and certainly next time you should use less heat but it wasn't a misprint, that level of spiciness worked well for my family as a lot of other readers.

Use less heat if you feel discomfort initially.

For example, the first Passivhaus School, Riedberg School in Frankfurt uses less heating than predicted and considerable less than the primary energy requirement of the international Passivhaus Standard.

Yet you tell Americans to downsize their lives, such as by limiting their travel, using less heat and air conditioning, and drying their clothes outside on a clothesline.

Not exact matches

Or using different fertilisers or rice varieties that are less susceptible to the heat.

Mild winters mean less home heating, lower natural gas prices and therefore lower coal use.

But already we know that we can accomplish our purposes with far less energy than we now use and that other means of fueling cars and heating homes are being developed.

While not quite as efficient as HID lights, these fluorescents have better color rendering properties (more of the light emitted is used by the plant) and produce much less heat when compared to HID lights.

Of course heating the raw cacao isn't ideal but it's still better than using cocoa as it's been way less heated so still retains some goodness

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

The cayenne pepper and jalapeño peppers control the heat of this salad so use a little less (or skip) for a mild salad.

If you prefer less heat, use one jalapeño pepper instead of two.

To lessen the heat, don't add as much jalapeno or use another chile with less heat.

-- Depending on how much heat you like, you can use more or less jalapeno in the dressing....

I like using a panini press because I think it takes less time (you don't have to flip them), and it's a good way to keep the heat at an exact temperature.

But if you don't like heat, you could reduce the amount of serrano or jalapeno pepper you use, or you could also remove the spine and seeds for less heat as well.

Generally, a lot of scotch bonnet is used, up to double what I used for this recipe but this is about the limit of my heat tolerance, feel free to use more or less.

I'd recommend using less flax seed if you heat it — the flavour changed a bit and it thickened quite a bit.

Reduce the heat to low and stir in soy sauce — if you are not using a low - sodium version, add a bit less and taste before adding more.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Rather than using heat, HPP uses pressure to kill pathogens and microorganisms in foods and is less destructive to elements such as vitamins, flavor compounds and pigments.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

However, I do excel at making the perfect from fridge - to - grill in less than ten minutes, crispy perfect skin and fall off the bone meat in 40 minutes by using the beer butt chicken recipe (indirect grill heat by standing up the chicken on a partially full can).

If you like less heat you can take it down a notch and use jalapenos, or you can omit them altogether.

While the squash is cooling, remove the seeds from two chipotle peppers and mince (you can use one for less heat).

This is so easy and looks absolutely beautiful if you can not handle the heat skip jalapenos, use some other peppers (less spicy).

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

If using a grill, you want a lower heat so use less coals.

As is, this pasta has a little zip, but you can easily adjust the heat to your preference by using a milder or hotter enchilada sauce or adding more or less green chilies.

The sweet - spicy sauce is actually borderline too sweet for us (next time we'll use less sugar), but the heat of the chili paste keeps it in balance.»

I'd say this recipe has a medium to hot heat; if you'd like it to be less spicy, reduce the amount of Buffalo Wing Sauce used (you can go as low as 1/2 cup).

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

You can use as many or as few chipotles as you'd like, two are pretty spicy, if you're sensitive to heat use less.

** Use less for less heat / spice and more for more heat / spice.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Use less for less heat.

To make them less soggy... use more coconut oil or butter in the pan, turn the heat up on the first side and they'll get more browned.

Unfortunately these did not turn out magical for me They kept turning out thin, still wet and doughy inside, so I tried on low heat for a longer time with less batter (using a 8.5 inch bottom measurement pan) on even lower heat for a longer time and they still didn't work, not fluffing up at all.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

think I'll use less coconut oil, and just heat the coconut oil until soft, not runny.

We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.

Pellet cookers need to use «food grade» pellets, not the less expensive (and more available) heating pellets that are made from a variety of wood that is often recycled scraps.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

«Restaurants can't survive without sufficient hot water and this project proved it's possible to have plenty of hot water on demand using less energy than required by a traditional water heating system.»

Although I had to tone down the heat... even my cast - iron tongue Elaine had to ask for less chipotle peppers... I wound up just using the adobo sauce.

Unlike laser surgery, in which extreme heat is used to cut tissue, ElectroThermal Arthroscopy employs radio - frequency technology, which is less costly and safer.

Cool mist uses less electricity since water doesn't have to be heated and are cheaper to buy.