Sentences with phrase «used less honey»

Hi, I followed the instructions on making my own Elderberry Elixir I used less honey then advised it's and it's watery not thick at all is that normal?

Yes that's normal, especially if you used less honey.

Not sure if the spices helped sweeten the cranberry sauce, but I think we could have used less honey.

I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great.

Unlike Kristi, I thought the muffins were plenty sweet and was thinking about using LESS honey next time!

Next time I might use less honey for health reasons but loved the recipe and thinks it's great just as it is.

I think next time I would try using less honey maybe 1/2 -2 / 3 cup instead of 1 cup.

I bet it would make them naturally sweeter and I could use less honey.

You can use less honey or maple syrup.

Use less honey if you don't want it to be too sweet).

Not exact matches

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

I think the next time I make them, I will use a little less brown sugar and put in some honey to help bind them.

If I make it again, I will be using more red pepper and less honey.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

It's a little less thick, which I actually like and a bit sweeter than honey so you can use less!

You can also make a Paleo version of these peppermint patties by using a tablespoon of raw honey in the mixture and then adding in less stevia to boost the sweetness to a level you enjoy.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

It is also so much sweeter, that you end up using less, so there really isn't a greater cost for the better honey.

Just made these the other night, used a little less honey and added some maple syrup instead.

Depending on the sweetness of your berries, you can use more or less honey.

Note: If using Amaretto, you can skip the honey or maple syrup, or just use less sweetener, as Amaretto is very sweet.

You could use honey or agave but I would probably use a little less, like 2 tablespoons.

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

Tomatillo Salsa: Ingredients --- One pound tomatillos — 1/2 red onion, roughly chopped — 6 garlic cloves, peeled but left whole — 2 large jalapenos, stems cut off — 2 tablespoons olive oil — 1/4 cup fresh lime juice — 1.5 tablespoons honey — 1/4 cup cilantro leaves (I used a little less) Directions: 1.

I used this marinade with halibut, and it was EXCELLENT: my modifications were: 1 jalapeno instead of the serrano, leaving in about a third of the seeds; a little less honey and twice the cilantro.

You can always use less sugar and then just smear some honey on top when you eat it.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

I love mine semi-sweet with just a touch of Stevia, but you can make yours more or less sweet by adjusting the Stevia, using honey, or omitting it all together.

These use a little honey (I used less than the recipe calls for).

We like it with a little less honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!

* 2 cups organic whole milk (I used raw milk) * 2 cups organic heavy cream (preferably raw cream) * 3/4 cup organic sugar (or try it with raw honey) * very clean petals from 4 peonies (I used white peonies); make sure they have not been sprayed with chemicals * very clean petals from 4 - 6 roses; make sure they have not been sprayed with chemicals * 2 - 4 teaspoons rose water, or less / more to taste - optional * 4 egg yolks, preferably from farm - fresh, pastured chickens

I tweaked the inspirational recipe I found here, at the smoothie lover blog, to include raw honey instead of coconut sugar and I used less.

Depending upon the tartness of the lime you are using, you may want a little more or less of the honey.

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

I didn't add the honey and use less banana to make it less carbs, it was amazing!

I prefer a little less molasses so I use 1 Tbls of molasses and 2 Tbls of honey.

If you use a firmer, less ripe banana you may want to add a little honey or agave nectar to your recipe.

My dough was super wet, I'd use less water next time and maybe substitute molasses or malt for the honey.

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

I also avoided sugar, used less milk & honey & maple syrup to sweeten.

I used 2 cups sweetened flaked coconut, 1cup coconut oil (will use a little less next time) a little less than 1/4 cup honey.

2 - 4 tablespoons honey, depending on desired sweetness level (I used less when cooked in the jars, as the fruit added some sweetness.

YUMMY I just made up this 2x one using raw honey delicious and the other banana I used Blue Agave honey less calories, both were delicious, also great on the French toast rather than syrup.

Next time i will use less sugar or honey, they were abit too sweet for my taste but its definatly going to be a next time!