They can be
used like crackers and served with cream cheese mixed with seasonings or honey, apricot or apple butter, paté, meat or cheese.
Not exact matches
Since a lot of people
like to put an Ichthys, or «Jesus fish» on the back of their cars, T - shirts, or whatever... I am just waiting for a church to start
using those goldfish
crackers as the wafer during their ceremony.
I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland
like crackers would... And yes I did
use medjool dates
The
crackers became a sort of obsession for me and Paloma and I've made them numerous times,
using different types of flours
like buckwheat, quinoa and spelt.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham
crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar,
like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or
use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
BTW my coal -
cracker aunt
used to make something
like your recipe with pork chops and it was called CITY CHICKEN.
Also, you could
use a different gluten - free
cracker / cookie
like these ones: http://www.annies.com/products/snacks/gluten-free-snickerdoodle-bunny-cookies/
Also, he could eat foods (
like crackers) that are made on the same equipment that is
used to manufacture foods that contain milk.
I know most people don't
like hydrogenated oils, but I made some chickpea patties at my mom's last year and
used Ritz
crackers instead of bread crumbs (her breadcrumbs had cheese!)
So I go all out for fillings and
using crust alternatives: cookie and graham
cracker, or crumbles and grunts, or pies
like this, but the crust would be a macaroon cookie crust that I had made.
Make the crust from scratch
like the pros
using the recipe here, or take the easy route with a pre-made graham
cracker crust found in the baking aisle.
Thanksgiving and Christmas won't be the same with as year's past with all the sweet and savory ideas you will find
using some NABISCO classic products
like OREO Cookies, RITZ
Crackers, NILLA Wafers.
Brad's Raw Foods produces snack foods
like chips and
crackers using only raw vegetables and seeds that are dehydrated at temperatures below 115 degrees.
Will I really miss anything if I don't
use the pecans in the crust, will the nilla wafers with butter hold up ok baked
like a graham
cracker crust?
or if heaven forbid you don't
like Nilla Wafers (gasp here) then feel free to
use graham
crackers.
I
like using flax with oats and cinnamon since the texture reminds me of graham
cracker crumbs!
Things
like salad dressings,
crackers, chips, flavored yogurts, they all have added sugars where the fat
used to be.
Using a pizza cutter, cut into squares and «score» with a fork (to look
like graham
crackers).
I
used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham
cracker base and make it more
like a traditional cheesecake (think Thanksgiving?
If your children are allergic to nuts, please
use graham
cracker crumbs (regular or gluten free) just
like when you make a regular cheesecake.
If you prefer the square shape
like the
crackers sold in the specialty stores, I would
use one 8 x 4 inch loaf pan and simply bake a little longer.
It doesn't need to be a flour consistency, more
like graham
cracker crumbs
used in a graham
cracker crust so having some smaller pretzel chunks is okay.
Use nutritional yeast to add a savory taste to raw preparations
like dehydrated
crackers.
I've
used oreo cookies crust but feel free to
use graham
crackers or digestive biscuits instead if you
like them best.
The trick to the tortilla bar pizza is
using a cast iron pan, which can get roaring hot to give the
cracker -
like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.
I
like to slice the mini loaves and toast them to
use a
crackers with dip.
The drier pulp can take the place of many bulking agents
like flour and bread crumbs and can be
used for
crackers, breads, cakes, desserts; you name it.
I crushed a big stack of graham
crackers in the food processor and
used that dust
like flour in the batter.
When I shop for gluten - free supplies I see those gluten free graham
crackers but they are made of rice flour which I do nt
like to
use because it has no nutritional value.
I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made
like a graham
cracker crust) so I've just
used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!
I
like to replace the bulk of the salt with extra lemon juice and yes, the
crackers I
used are / were salted, so it made up for it
Use a rolling pin to roll the
cracker mixture about 1 / 8 - inch thick, or as thin as you'd
like your
crackers to be.
I love making the Flaxy
Crackers that come from the book by Anne Louise Gittleman called the Fast Track De-tox Diet but I modify it and
use different spices
like cumin, rosemary, garlic and lemon pepper to make a delicious, crispy
cracker.
I
like to serve it with honey wheat
crackers and fresh strawberries, but
use what you prefer.
It got me thinking... have you or has anyone else ever tried
using your Plugra idea to actually try to make croissants?!?!? From the sounds of it, instead of rolling and cutting into
crackers, maybe the dough could be rolled out, cut into long triangles (cut from a rectangle rather than a square), rolled up
like the pop - n» - fresh method for «crescent rolls,» and then baked?
I haven't made the chips yet, but I'm planning on
using whole pita tortillas, which taste a bit
like graham
crackers when you make them into chips.
I love veggie sticks and hummus, celery and almond butter, kale chips are awesome, dehydrated raw veggies
crackers, sundried raw coconut flakes, gogi berries, cacao nibs, (
use the last 3
like a trail mix) and seeds and nuts (soaked if you can).
Using your hands, crush graham
crackers in a large bowl until coarsely ground (you could do this in a food processor if you'd
like, just be sure not to process too finely; you want some texture in the larger pieces).
This simple easy - to - make Blueberry Strawberry Shortcake Mug Cake
uses crushed gluten - free graham
crackers and oat flour to create a vanilla - graham flavor that tastes
like the classic summer dessert!
Serve immediately with your
cracker of choice (I
used a sturdy
cracker,
like a rice
cracker, as the softer ones crumble with the cream cheese).
This baked macaroni and cheese casserole recipe is the real deal: creamy, velvety, gooey macaroni and cheese baked in the oven with a buttery
cracker crust just
like mom
used to make it.
Well, I don't have sweet tooth & I don't
like cheese cake, still I ended up eating a big piece after baking this one, which says it all:)-RRB- I made couple of changes,
used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham
cracker crumbs, so
used regular graham
cracker crumbs.
Actually I
used to
like him until three years ago when he did the obvious: play a
cracker against Newcastle and getting his 100k a week.
Note: If you
use something
like crackers, be sure to put them in a new container that is easy to open.
If you've always wanted to build a gingerbread house but felt
like it was too big a project, try this simpler version, which
uses graham
crackers.
I also
used to
like Captain's Wafers with a passion — those packaged
crackers with some kind of cheese paste with green bits of something mixed in.
Its much healthier
using the graham
crackers than something
like candy, etc..
It's totally normal that the car you
used to get detailed religiously looks
like the place Goldfish
crackers go to die.
With your Kindergartner,
use items
like small stones, blocks, or
crackers to fill a cup.
3)... that they will repeat a bad word I
used when they weren't supposed to be listening,
like when Garrett spilled his goldfish
crackers on the floor in the doctor's office and he said «oh shit»... conveniently, I might add, just after the doctor had asked me «So how's the speech therapy going?»