Sentences with phrase «used liquid honey»

I used a liquid honey the first time I made these cookies.

I used a liquid honey the first time I made these cookies.

Use liquid honey instead and Manuka only!

Not exact matches

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

so honey vanilla You'll have to play with the amount too since you're using a heavy liquid.

You can use a liquid sweetener such as honey / agave / maple, etc. (It might change the taste.)

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I use date sugar or honey (again, adjust liquid) in some recipes.

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

If I wanted to use liquid stevia in place of the honey / nectar, should I add water to compensate for the liquid?

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

Honey Mustard Dressing *: 2 tablespoons extra virgin olive oil 3 tablespoons lemon juice (I used meyer lemons) 3 - 4 cloves garlic 4 teaspoons prepared mustard (I used plain, but Dijon should also work) 4 teaspoons liquid honey

1 1/2 Tbsp powdered stevia (or sub coconut nectar, raw honey, maple syrup or coconut crystals reducing liquid above if using a liquid sweetener here)

Laura — For a muffin, I wouldn't worry about throwing off the balance — you could just use 3T or the like of honey in with the liquid ingredients.

I use more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6 cups flour to 2 cups of liquid.

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

I use normal honey (liquid gooey type) bought in the supermarket.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

While many recipes call for honey or liquid stevia as the sweetener of choice, I prefer using a combination of dates and honey.

You can also use a liquid sweetener like maple syrup or honey.

On top of all that, they are egg - free, dairy - free, and can easily be made gluten - free and / or vegan by using gluten - free oats and swapping the honey for another liquid sweetener — a win all - around!

You would need to use 1 1/4 C coconut sugar for each cup of honey and add 1/4 C to your liquids for each cup of honey replaced.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Generally speaking, liquid sweeteners can be swapped out (such as honey for the maple syrup) and probably some other flaked grains could be used in place of the oats.

If I wanted to make this without honey, using an artificial liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it work?

I used a small amount of maple syrup, a smaller amount of raw honey, and a bit of liquid stevia.

• 1 cup cornmeal (we used Bob's Red Mill, medium grind) • 3 cups all — purpose flour • 1 1/3 cups sugar • 2 tablespoons baking powder • 1 teaspoon salt • 1 fresno pepper, chopped • 1/3 cup liquid coconut oil • 2/3 cup unsalted butter, melted • 2 1/2 cups whole milk (we used goats milk) • 2 tablespoons Yellowbird Habanero Hot Sauce • 2 tablespoons honey • 4 eggs, beaten

We have not tested this recipe using honey and using it would create too big a liquid ratio.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

You can use eggs, your favorite type of milk, a mixture of honey or agave and a liquid so it's not too thick or even a juice.

If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

The texture is definitely the best when using coconut sugar, so be prepared for drastically different results if you use a liquid sweetener such as maple syrup or honey.

I have blood sugar issues and do better with honey & maple syrup (and ommit chocolate), any tips when using liquid sweetener instead?

I don't like honey nor agave pretty much, can I use another sweetener like liquid stevia or something or do you think it will be a mess??

The only reason I've guessed this problem has happened with a few people is that the honey you used was too runny — liquid as opposed to a thicker creamed honey!

Feel free to use another liquid sweetener if you want (ie honey, agave).

Adding a second review to say that if you use maple syrup for this recipe, you will need to bake longer than if you use honey, to evaporate the extra liquid.

Feel free to use any liquid sweetener you want (honey, agave, etc.).

I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.

For stevia users: I used 1/4 of honey and about 35 drops of liquid stevia!