Sentences with phrase «used little table»

The navy nightstands (seen in this post) went to my sister's, so we are using these little tables while we are waiting for our new nighstands to arrive.

Not exact matches

Bowerman had dug up $ 500 to finance half of Knight's tailgate inventory, and used to spend his evenings at a kitchen table tinkering with the imported sneaks, a stitch here, a little more padding there, anything to squeeze out a few more seconds for future Olympians.

As shown in Table 1, the economic forecast is changed very little from that used in the October 2010 Update.

She picks up on the diminutive form of the word «dogs» and uses the same form for the word «crumbs»: «even the little doggettes get the little crumbettes from the master's tables.»

The sheer economics of the situation suggests that drastic improvement in the lives of the world's poor can be made by using resources that amount to little more than the crumbs on our tables.

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Since there's very little acidity and seasoning in the dip itself, it's important to use a chip that will bring that to the table.

Instead of using mild puns like «bringing new things to the table» and forgettable phrases like «Fresh is now,» most copy for fast food — on TV, billboards, online — is trying a little harder to be humorous.

If you use table salt in place of Kosher, adjust the amount down a little.

Hi Jonathan I would really like to make this to go on my dessert table, but I would like to use a 10in pan and make it a little taller.

Using a Taco Bell Home Originals Enchilada kit and the prepared dried black beans is an easy way to get dinner on the table with little effort.

You can always use table salt, just reduce the amount a little as it can sometimes be a bit harsher happy baking!

I still am using little time saving tricks for getting dinners on the table efficiently and before it gets dark outside.

Accidentally AWESOME Vegan Chili with NO Weird Ingredients... the title says it all, but this chili, just like my Southwest Vegan Tortilla soup, uses such common ingredients that a simple trip to the grocery store, or your pantry, will get dinner on the table with little effort.

I added a table spoon of maple syrup to the chocolate topping to add a little more sweetness and used dessicated coconut instead of the sprinkles.

This recipe uses just a few ingredients, it's easy to make, and the salad looks beautiful on the table for so little effort.

The key seemed to be the really hard surface (we switched from a table to an ironing board to my kitchen counter) and a little extra time because we were using a bumpy canvas material that had more difficulty accepting the transfer.

I had everything on the list except that I didn't have table salt I used sea salt since that was what I had and it was a little more coarse so I was a bit concerned how it might affect the pancakes.

The tedious job was probably made a little better by the super-efficient strategy used, with 16 stacks of 11 books positioned around a table.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

I was using baby wipes to quickly clean up little messes, but that kinda leaves a weird film on the wood and doesn't really do anything for the look of the table.

This fun table features a deep main area with a cute little island that your children can use for playing with toys, figures, and anything else they may want to enjoy.

In any instance where manners should be used — the dinner table, any social exchange, even in pretend play with dolls or trucks — use manners and point out to your little one that you are doing so.

This plastic swing features a sturdy design that helps hold your child in place using a harness as well as a tray table that snaps securely on and keeps your little one from being able to wriggle free.

-- Robert A. Heinlein Before becoming a mom to these two little table - climbing monkeys, I used to have breakfast at 9 in the morning.

While they still spoon - fed their little ones in high chairs, at «school,» their kiddos sat in little chairs at little tables, ate off of plates, drank from open cups and used utensils.

I've just started using washi tape, so my collection is very small and fits nicely in a colorful little ice cream dish on my scrapping table.

My mum used Olay when I was a little girl and everytime I see it, it reminds me of her and how I would sit at her dressing table dabbing it on my cheeks!

However, you can get around this by using a little spacer such as a block of wood to wedge between the clmap and underside of the table.

Her little boy was able to join us at the dinner table and my niece used it everywhere she went for the duration of her stay.

Use lots of little card labels and cover them with bright table clothes.

We love having our little girl sat at the table with us and also love knowing that she's going to be in a clean high chair which you can't always guarantee when you use the restaurants own high chairs.

I love that it lies down almost flat, we've used it for nap times frequently, but now that she wants to look around, she holds herself up by the tray table, and gets frustrated after a little while.

It functions as a traditional high chair first from about 6 months, then can become a toddler seat so that little ones can reach the dining table, and then you can even use the Svan high chair as a seat for a teenager or adult.

Once dried, I've used these painted snowflakes on our buffet side table as pretty winter decor that my little girls made themselves!

Whether you choose to go all out with a changing - table dresser combo or just make do with a blanket or a mat to use for changing sessions on the floor, it makes little difference to your wee one as long as it's a safe spot.

We like the option of having our little one sit at the table with no tray or using a tray when our table is full.

Safe to use on toys, high chairs, and table tops, and even safer to be around your little one!

At lunch and dinnertime you can dine everywhere from a sushi train to an upmarket restaurant, as most eateries in Sydney are used to have little customers at their tables.

You can use this portable booster chair to feed your little one on a regular adult chair at table height, or you can use it as a stand - alone feeding chair on the ground.

-LSB-...] instance, you could use toilet seat covers as makeshift disposable changing table covers, and you could always just do standing diaper changes or change your little one in your -LSB-...]

This wet bag was not intended for anything other than a couple of diapers, but I had nothing else and my basin was just too small, so I hung the little guy to my changing table, and used it.

BTW, that whole html table on the BOE's website could be quickly copied & pasted into a spreadsheet (using a little finesse) and then easily rearranged by regions, upstate versus downstate or whatever.

The deals show how little juice is left for public sector unions trying to deliver using traditional tools at the bargaining table or in the political arena.

When it's fully closed up your little ones can use this table for a number of different tasks because it has a flat side that can be used to write, draw or anything else you want, which makes it a great water table for older kids.

Now researchers have recreated this formation in the lab using little more than water and a spinning table — an important first step, experts say, in finally deciphering this cosmic mystery.

Below the recipe find «nuts and bolts» type information based on commonly asked questions at workshop demonstrations addressing: Why use sea salt and not table salt for the soaking medium (increasing mineral uptake and table salt autoimmunity associations) and why those eating a whole foods diet (as well as many following current low target sodium recommendation guidelines) may be eating too little sodium which is problematic as is too much.

I mean I don't really use table salt, but the rest of my family does, so it's a nice little cheap and «healthy» (less bad) cheat.

My go - to workweek dinner is at Little Beet Table on Park Avenue because they use local ingredients, are gluten - free, and they slow cook their salmon to preserve the nutrients, which also makes it beyond delicious.

I do tend to get a little more into fall colors as the season progresses and you can see how I've used those colors in this simple but elegant fall mantel and this romantic autumn table setting for two.