I used lucuma powder as a sweetener.
Would it be okay if
I use lucuma powder instead of honey?
I've been looking around at other recipes for similar sorts of bars... a lot of the vegan versions
use Lucuma powder as a substitute for egg white — it has a slightly sweet flavour, but it's low GI and adds other vitamins and minerals.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao
powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I
used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca
powder (optional) 2 tablespoons
lucuma powder (optional)
Just
used a teaspoon of coconut oil, table spoon of
lucuma powder and 1 teaspoon of cacau
powder and threw in some cacau nibs.
I personally
use Navitas Naturals Organic
Lucuma Powder which I found to be the best brand available, bar none!
The brand also
uses organic coconut sugar and organic
lucuma powder as its two preferred natural sweeteners due to their low GI scores yet sweet and subtle caramel taste.
I saw this recipe, and I would like to ask if I can omit the honey or
use a substitute for it such as
lucuma powder?
1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can
use both, or 1 alone) 3 tablespoons raw cacao
powder 1 teaspoon vanilla bean
powder 1 teaspoon
lucuma powder 1 teaspoon LEVITY (red asparagus root extract
powder; this is what gives the butterscotch flavor!)
-- 2 ripe bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be
used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon
lucuma powder — 1 small handful kale, leaves removed and torn into small pieces (spinach and Swiss chard can be
used too)-- 1 vanilla bean, split and seeded
Open the coconut cream can and scrape the almost - solid cream from the top and place in a bowl, the whip in the slightly cooled chocolate along with the vanilla extract, maca or
lucuma powder (if
using) and cacao
powder.
You can
use other «superfood» supplements such as
lucuma powder, turmeric, baobab
powder, etc..
I prefer to make my own chocolate sauce
using organic cacao
powder, maca
powder,
lucuma powder, etc. in a saucepan with some water.
Lucuma is a Peruvian fruit that can be dried into a fine
powder and
used as a low - glycemic sweetener.
-- 2 ripe bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be
used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon
lucuma powder — 1 small handful kale, leaves removed and torn into small pieces (spinach and Swiss chard can be
used too)-- 1 vanilla bean, split and seeded
The
lucuma is a subtropical fruit native to the Andean valleys and produced in Peru and Ecuador; popular in raw desserts and smoothies, this sweet, creamy and maple tasting
powder can also be
used as a sweetener replacement.