Sentences with phrase «used meat drippings»

Some of those old time guys used meat drippings.

Not exact matches

You can buy ready - made lard or tallow from the store, or you can save the drippings from meat to use at a later time.
Set the roasting pan across two burners (or if you used a crock pot, transfer the meat drippings and fat into a pan).
Use a grill brush to brush away any chunks of charred meat and drippings.
Using a slotted spoon, transfer the ground meat to a separate bowl, leaving the drippings behind in the pan.
Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
Using tongs, remove meat from the marinade, letting excess liquid drip back in the container.
Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.
You can purchase instant fat or fat from the store, or you can spare the drippings from meat to use at a later time.
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