I used mizuna for the greens, and they were nice and bitter.
Not exact matches
Again, whatever you've got around — I
used a combo of
mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.
Instead of the turnip greens
used a mix of
mizuna, mustard greens, baby kale and baby spinach.
These include a tofu scramble and
mizuna greens (but you can simply
use spinach), all topped with a tangy sauce.
3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard,
mizuna and mustard greens) Fresh mint — I
used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp