Sentences with phrase «used more applesauce»

I decreased the amount of substitute to 2 Tablespoons, and used more applesauce - about 1/4 cup.

Not exact matches

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

If using ingredients that foam while cooking — applesauce, barley, oatmeal, pasta — don't fill the cooker more than one - third full.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

2 large eggs (you can use 1 egg plus 2 Tbls of applesauce or egg replacer of your choosing, eggs give a nice rise so note that without eggs the muffins may be a bit more dense)

I used applesauce instead of butter at a 1:1 ratio; still came out divine, with a little more cake - y texture, but still divine!

I used extra pumpkin instead of the applesauce and used the equivalent to half of the sugar in stevia, to lessen the calories even more.

You may need to use a bit more applesauce than the amount of oil called for.

I used applesauce to give moisture and natural sweetness to the cookies without having to add more butter or sugar.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

I use it without adding other flours to it, but do have to modify recipes a bit (like more applesauce or coconut oil).

If you wanted to use coconut sugar you would need to add more applesauce as well so the dough is moist enough.

If you don't have pure, organic maple syrup on hand, you could experiment with using equal parts of unsweetened applesauce, date syrup, a few more puréed dates, or organic brown rice syrup (which is okay, but much harsher on blood sugar levels).

Instead of using oil or butter, we use applesauce to give this moist pound cake even more apple flavor.

:) I probably could have used less butter and added applesauce or more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.

Perfect for liquid or pureed items like smoothies, yogurt, applesauce, or homemade baby food, creative moms will think of even more uses for these versatile and refillable -LSB-...]

Perfect for liquid or pureed items like smoothies, yogurt, applesauce, or homemade baby food, creative moms will think of even more uses for these versatile and refillable storage containers.

If you don't have pure, organic maple syrup on hand, you could experiment with using equal parts of unsweetened applesauce, date syrup, a few more puréed dates, or organic brown rice syrup (which is okay, but much harsher on blood sugar levels).

To use more of your pickings, prepare homemade applesauce.

If using a whey - casein blend or plant - based protein, you may need to use more or less applesauce in order to get a soft dough.

You can use more pumpkin in place of the applesauce or vice versa, or sub an equal measure of peeled and finely grated zucchini for both, but I found I liked this combo best.

I may be able to get by using the applesauce (I think that will be ok if no more than 1/4 c,) but would still need a compensating liquid.

How much coconut flour to replace almond flour AND how many more eggs should I use and / or more applesauce?

I used yogurt but next time I will use applesauce if I have it because I thought it could have used a little more sweetness.

* This recipe will fill several KONGs depending on the size used Ingredients: 4 - 5 whole carrots 1 cup of pumpkin puree 1/2 cup unsweetened dried cranberries 1 cup applesauce 1 cup... [Read More]