Sentences with phrase «used more honey»

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

I did use more honey with mine.

I use more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6 cups flour to 2 cups of liquid.

Next time, I'll use more honey.

For endurance athletes, I would recommend the using more honey and more salt to meet their specific needs.

Not exact matches

Note to anyone wishing to persuade former adherents to literal or fundamentalist theology to «return to the fold» — you'll catch more flies with honey than vinegar — and if your aim is to catch «em rather than kill «em, you might want to avoid using a flyswatter.

In the bars you could use dates and honey instead and in the cheesecake brownies more avocado and more dates!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I used honey instead of maple syrup, and added a bit more oil.

More specifically, honey - roasting with various spices will always be a winning technique, especially when you use a high - quality honey like the wild thyme blossom honey from Smiley Honey I used here.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

Yes absolutely with the honey and yes you an definitely use more milk, although it won't be quite as creamy x

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

I ran out of honey so I used maple syrup the other day, more moist but still great!

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

I didn't even use the 2T of honey (which would add even more moisture) and mine was so moist that I couldn't believe it.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I used honey rather than agave, and 4 cups of unsulphured coconut (it is drier than sulphured, and for some reason, I've found that I need to use more).

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

If I make it again, I will be using more red pepper and less honey.

INGREDIENTS 1/2 cup creamy peanut butter (I used Pumpkin Spice Wild Friends) 1/4 cup local honey 1/3 cup vanilla protein (I used Tone It Up protein) + more for rolling 1/3 cup coconut flour 1/4 tsp.

If sweeteners are used, then they should be limited to a tablespoon per day of raw honey (which has antimicrobial compounds) or of dextrose powder (which lacks fructose and is more readily absorbed).

I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake - like consistency.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

Next time I might not use quite as much or maybe a more mild honey.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

I rarely use white sugar, I'm more of a honey & maple syrup sweetened girl, but for ddl it is worth it:) Also — I have plans for your red wine velvet cake for valentines.

We've found that you shouldn't use more than 15 drops of stevia for every tablespoon of honey.

I used the base from my honey rolls, opting for milk instead of water to create a more tender bread.

Depending on the sweetness of your berries, you can use more or less honey.

Tomato Ketchup is a regular partner of almost all snacks and use in many dishes like honey chilli potato, sahi paneer and many more.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

This disconnect has led to federal regulators allowing products with high percentages of fruit concentrate to be labeled as mead, while prohibiting more historical mead production that uses natural fruit to supplement the fermentation of the honey base.

Why are traditional BBQ sauces used more often in the summer months, whereas teriyaki, honey and Cajun are more often used in the winter months?

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

Q: Dear Dr. BBQ, Why are traditional BBQ sauces used more often in the summer months, whereas teriyaki, honey and Cajun are more often used in the winter months?

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

Also, after slamming milk, you recommend people use honey??? Numerous studies have shown honey to be much more damaging than milk could ever hope to be, not only is it a sugar — which, surprise, is acidic in nature — it's partially broken Dow making absorption into the blood stream quicker, which causes hard to control and severe blood sugar spikes, and contains digestive enzymes from the bees... like cows milk being made for a calf, honey... is made for bees.

INGREDIENTS: 1 1/4 cup old fashioned oats 1 cup chopped nuts (you can use pecans) 1/4 cup flax seeds 4 tablespoons coconut oil 1/2 cup honey 1/4 cup brown sugar,... Read More

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.