Sentences with phrase «used more powder»

When he got a rash I used more powder and it got worse.

Add the powdered sugar and stir carefully until everything is well coated (you can use more powdered sugar if you'd like).

Do not use more powder than the directions call for.

You get to adjust your level of coverage as you like, using more powder to create a more full - coverage foundation, and less powder (or more oil) for more of a tinted moisturizer look.

Not exact matches

(Crack cocaine tends to be more prevalent in low - income minority communities while powder cocaine is primarily used in upper - class, white communities.)

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

Maybe I have to use more baking powder?

However, I'm wondering if you used ready powdered or ready grated cacao in yours and therefore achieved a more intense flavour?

I used more than double the amount of cacao powder to get a good thickness.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

Yes I use a powder which I think will be much more chocolatey!

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

More creative: I also use the yogurt - protein powder - cocoa powder mix as a «syrup» when I make gluten - free pancakes!

So feel free to use either a raw cacao powder (arguably more nutritional perks here) or a Dutch - processed alkaline cocoa (our favorite if it's Valrhona).

Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.

i'm going to try to find a more complex curry mix though — i just used hot madras curry powder.

When using fruit puree as an egg replacement, is it required to add more leavening agent like» 1/4 tsp of baking powder»... Please, clarify.

-LSB-...] sauce — I used the cashew queso from http://www.theppk.com — I added a wee bit more nutritional yeast, cumin, and chili powder — delish — my Vitamix -LSB-...]

If you were to use more almond meal in place of the protein powder, the pancakes may fall apart.

Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes in more quickly and evenly than powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir in the color.

They look absolutely gorgeous — love how you have used espresso powder, cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I have recently learned to make a great panna cotta and I must say that this recipe seems to use more gelatin powder than is reasonable for a set.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

I did not have horseradish dijon mustard on hand so I used dijon, low - fat mayo, with 1 teaspoon of wasabi powder (could have stood to use more).

I get pretty intense results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

I get pretty good results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

but always remember to refrigerate the flax seed powder and use it 4 - 5 days, as they turn rancid if kept for more days.

I like to use Hershey's special dark for even more powerful chocolate punch, but any cocoa powder should work fine.

The resulting powder is less dense than the «dry blend» process used in the past so it settles more evenly in the can and scoop.

From cracked grains for delicious breakfast porridge and bean flour to spices and powdered sugar, watch, listen, or read to discover how easy and fun it is to use your grain mill for more than just flour!

I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half...

At this point, you can use the glaze as is, or add more powdered sugar to make it thicker.

Which is even more surprising as I used carob powder in place of cocoa powder, and no heavy cream.

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

if you are not going to use the egg white powder, then make sure to scale and measure more egg whites than called for.

* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste

This is my favorite breakfast smoothie at the moment and the addition of flax seeds, protein powder (I use Omega pumpkin seed protein powder), and avocado make it more filling as well as delicious.

Using 1.5 tsp of baking POWDER is much more reasonable, and that's 3/8 tsp of baking soda.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

1 - 2 tsp truvia (optional — for more sweetness) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder

And after fishing for the scoop you lose even more volume I've used other vega one proteins and there has been way more protein powder in it than this.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.