Sentences with phrase «used nectarine»

I used nectarine wood for the smoke and the target temperature inside the grill is 275 - 325:

Used Nectarines and Mango Peach Jelly, mixing them.

I just made these last night and instead of peaches, I used nectarines.

Top with fresh fruit, I have used nectarines.

Not exact matches

My fresh apricots took the place of the nectarines, I used strawberries instead of blackberries in the dressing, buttery pecans replaced the hazelnuts, and I added some quinoa to make it a little more substantial.

You can use any stone fruit or sliceable fruit that you wish, really: plums, apples, dry pears, peaches, apricots, nectarines, pluots, cherries... all fair game.

I love the versatility of the recipe and plan to use whatever fruit I have on hand — maybe a nectarine, dates AND apple — for the next batch.

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

Feel free to use a variety of other fruit as well — blackberries, grapes, pineapple, mango, plums, nectarines, you name it!

I use peaches and nectarines all the time and add them with the skin — more vitamins!

I've used raspberries, blackberry and marionberries, all with great success, as well as peaches, nectarines and plums.

And if there is an abundance of nectarines you don't know what to do with, use them for this delicious recipe!

Some really amazing nectarine slices and green grapes which we really need to use up.

You can use any kind of summer fruit instead of apricots, such as nectarines, cherries, grapes and so on.

i used plums and nectarines and it was so tasty.

I know, sorry Kirsten I do remember I'd use a peach, nectarine or just another banana.

We have such beautiful peaches at the farmers markets this time of year, why not keep it local and use peaches or even nectarines instead.

-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)

3 peaches, pitted and diced (I used yellow peaches, but white peaches or nectarines would also be great)

She used strawberries, blueberries and a couple of nectarines (me very fave fruit!).

1 - 2 cups mixed frozen fruits (I used fresh blueberries and nectarines that I froze the day before but you can just use the bags from the store also)

Also, I used one yellow peach, one white peach, and one white nectarine, and it was AMAZING.

I really love the nectarine dressing too... I haven't thought to use fruit (besides citrus) in any of my salads.

And finally, I made the actual Vols - au - Vent and used them in a version of one of my all time favorite desserts: napoleons with homemade nectarine jam, vanilla pastry cream and fresh nectarines.

Use only lush, ripe summer peaches or nectarines for this refreshing treat.

I made this several times using peaches only, nectarines.

This salsa is one of the easiest condiments around — you can use ripe peaches, or nectarines, or even mangoes — and takes only a few minutes to whip up.

I think it's time I broke out my under - used tart pan and forced myself to set aside some nectarines for your recipe.

You can use fresh peaches, nectarines, plums and pineapple chunks, or any combination of fruit you wish.

Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced

Instead of nectarines, you can also use other stone fruits, peaches, plums and apricots.

4 cups filtered water 2 bags of organic black tea 4 slices of lemon, 1/2 inch 8 to 10 mint leaves freshly sliced stone fruit, I use peaches and nectarines

Ingredients Olive or vegetable oil (I usually use grapeseed) 1/4 cup fresh lemon juice1 clove garlic, peeled1 / 2 small shallot, peeled and roughly chopped1 green onion, roughly chopped1 cup fresh basil leaves1 / 2 lb beans, green or yellow wax or a combination, trimmed2 nectarines, cut into 2 - inch thick slices Directions.

For lunch we had avocado and hummus quesadillas using homemade hummus and soft paleo tortillas, nectarines, and leftover mini muffins from -LSB-...]

Place the nectarines (or peaches, if using) in a blender and puree until smooth.

Could you use some other fruit besides the peaches, maybe strawberry, mango, nectarines??

If you're a lucky Aussie or live somewhere where mangoes are abundant and beautiful, by all means use them in place of the nectarines.

I did use fresh nectarines, using only two as each one cut up was a cup.

The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well.

To keep things simple, we'll carry on referring to «peaches» in this article, but if you only have nectarines to hand, by all means feel free to go ahead and use those instead!

A large batch of sweet potato, apple, nectarines and carrots for a homemade baby food puree to be used in the GoFreshBaby Reusable Food Pouch.

You can also prepare this recipe using other stone fruits, such as peaches, nectarines, or apricots.

Research suggests that many IBS sufferers are sensitive to these types of carbohydrates — including fructose (found in fruits and honey), lactose (in dairy), fructans (in wheat, garlic, and onions), galactans (in legumes), and polyols (used as artificial sweeteners and found in stone fruits like apricots, cherries, and nectarines).

Use fresh or frozen peaches, nectarines, apples, blueberries, cherries, pears, berries or a combination.

1 - 2 cups mixed frozen fruits (I used fresh blueberries and nectarines that I froze the day before but you can just use the bags from the store also)

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

These soft - skin fruits and veggies (like nectarines, strawberries, and spinach) are grown closer to the ground, so they use more pesticides to fight the insects.

1 lb ripe, firm Nectarines, skinned, flesh cut from the pit and diced small 2 Roma Tomatoes, quartered, seeded and diced small (drained of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun - dried Apricot Vinegar, or you can use Coconut Vinegar, Apple Cider Vinegar, or Spicy Pecan Vinegar 3 Tbsp Coconut Crystals 1 teaspoon Sweet Curry Powder 1/4 tsp salt

Nectarines are high in beta - carotene, an antioxidant that is used by the body to make vitamin A, which is vital for skin, teeth and bone health.