Sentences with phrase «used nonstick»

Used nonstick spray in mini muffin pan instead of paper liners and they slid right out!

I also used a nonstick pan because it s the one I have; the cake did not raise as much as the one on the photo of the original recipe but it tasted delicious and had a very light, feathery texture.

I followed the recipe exactly except I didn't have any cupcake liners, so I just used nonstick cooking spray.

My second one was much better, I used a nonstick pan for it (but didn't photograph it — sometimes there isn't time).

Also used nonstick 3qt pan for both, no worry about boilover or splatters OR cleanup (yes soaking works wonders).

Prepare a baking sheet with parchment paper (optional — I just used a nonstick baking sheet).

I used nonstick for both versions and didn't have trouble with sticking at all.

Came out a bit dry and dark after 42 minutes, but I think it was because I used a nonstick (dark) Bundt pan.

Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).

Grease cake pans (I use nonstick cooking spray) and line bottoms with a parchment round.

Do not use a nonstick skillet.

Make sure you spray the pan or use a nonstick loaf pan to avoid issues turning it out once it's done baking.

This is one of those (few) times I use a nonstick skillet because you can get away with using less oil, and the fish slides right out perfectly golden.

Do not to use a nonstick pan when making your caramel sauce.

Heat an ovenproof skillet (do not use nonstick) on medium - high heat for a minute or two.

I have silicone muffin cups, so I don't use nonstick spray or parchment paper, but feel free to do so.

I use a nonstick pan and nonstick spray (I have learned from people who try this recipe without these two things that they are very important).

(If using a nonstick skillet, heat the oil in the skillet until it's shimmering hot.)

Did you use nonstick spray?

Heat a large Dutch oven over medium - high heat (do not use a nonstick pan!).

Use a 1/3 measuring cup to portion the batter into 12 cupcake tins - make sure you spray with coconut oil spray or use nonstick liners!

Or skip the liners altogether and just use a nonstick cupcake tin.

It's dense, hearty and just a touch sweet.Just be sure to use nonstick parchment baking papers (muffin liners), or you may end up with this...

Transfer to ungreased 10 - inch angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan); smooth top.

10 - inch - diameter angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan)

(Use nonstick foil where noted.)

If you're feeling up to taking your egg game to the next level, here's the best advice I can give you: make you sure you use a nonstick skillet and a silicone spatula.

The key is to use a nonstick skillet and let the tofu sizzle until crispy.

Hence why I suggest using a nonstick pan AND nonstick / olive oil cooking spray in between each pour!

Using a nonstick skillet like this Calphalon Unison one really cuts down on the amount of oil you have to use to get a nicely seared piece of fish.

It's important to use a nonstick skillet here, because this recipe is all about the texture of the tender socca cakes.

You can also cook the tofu on the stovetop, using a nonstick stovetop grilling pan with grids over medium - high heat.

You don't need parchment paper — you could use a nonstick pan or line with foil.

You may also use nonstick cooking spray.

(If you do not want to use a nonstick pan, see Notes.)

Bring a large pot of salted water to a boil (use a nonstick pot if you have one; it will help the rice release at the end).

Use nonstick spray with flour to thoroughly coat a 9 or 10 - inch bundt pan, or use extra butter and a liberal dusting of flour.

If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking time in step 4.

Now, I do not use nonstick because of the chemicals used in them that have been known to cause cancer.

Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper, or use a nonstick baking sheet.

I'd use nonstick and also grease it.

Using a nonstick spatula, or spraying a spatula periodically with nonstick cooking spray might make this job easier if you find it difficult to stir.

We're usually exposed to them after using nonstick cookware (or even certain dental floss made with non-stick coatings!).

«My love of fried food doesn't fit into my healthy - eating lifestyle, so I came up with this recipe using nonstick aluminum foil.

It cooks evenly and I prefer it to using nonstick or aluminum cookie sheets.

If you're using a nonstick skillet, you can probably get away with using only 1 tsp (or so) coconut oil per batch.

I like to use a nonstick pan with a little coconut oil.

The only requirement for this recipe would be to use a nonstick waffle maker and gentle handling.

All oil - free (a couple of recipes use nonstick spray, but no oil is an actual listed ingredient, only whole food fats like nuts / seeds / avocado)

Then, place chicken into a nonstick baking dish (or use nonstick spray) and bake for approximately 30 minutes or until chicken is no longer pink.