Sentences with phrase «used nori seaweed»

I used nori seaweed sheets that are perfect for making wraps and hand rolls.

Sure, rice and nori seaweed is great, but what about using nori seaweed for all sorts of wraps?

Not exact matches

I love seaweed but haven't been using it enough lately, and I really need to branch out from nori (which I've been sprinkling on just about everything lately!)

I used wild nori here, but feel free to experiment with different types of seaweed - also, feel free to play with the amount of seaweed you use, I could certainly imagine using more in this particular salad.You can make certain components ahead of time - the dressing and tofu, and the rice.

i often make seaweed salad using Wakame (raw / salted seaweed) for this kind of salad but have never thought of using nori.

We use Sauce (which is a brown sweet / salty sauce of ketchupy consistency), Nori (powdered seaweed), Katsuobushi (shaved flakes of dried Bonito fish), and a criss - cross of mayonnaise.

1 sheet of nori (a type of dried seaweed used to wrap sushi) spread with leftover rice, a smidge of wasabi or English mustard, cucumber matchsticks and avocado.

If you're new to nori, it's dried and edible seaweed — the same kind usually used for sushi.

In this recipe I use nori which is the seaweed used in maki sushi rolls.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

Nori has become the world's primary edible seaweed species because of its popular use at sushi restaurants.

ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks Sriracha sauce

The marine bacterium eats seaweed, including the types that are used to make nori, a common sushi ingredient.

But other than nori, edible seaweed in the Porphyra genus also known as laver — which can sell for around $ 15 a kilogram — most uses of seaweeds have been low value.

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

Nori, a type of seaweed, is well - known for being used in sushi, but it can also be used in salads or eaten as a side or snack.

I use my instantpot too - just keep a bag in the freezer for bones and veggie scraps, then add some good marrow bones, garlic, ginger and a sheet of nori seaweed.

Nori seaweed, in sheets for sushi making can be used as sandwich wraps in place of bread slices.

The extremely healthy foods that the Japanese in Japan eat that don't cause much flatulence include: natto (fermented whole soybeans), tofu (soybean curd with 90 % of the fiber removed), edamame (baby whole soybeans with about half of the flatulence - causing raffinose bred out), unsweetened soymilk (fiber removed), green tea, fish, shellfish, brown seaweeds (wakame, kombu, arame, mozuku, and hijiki), red seaweeds (nori and ogo), mushrooms (fresh shiitake, dried shiitake, maitake, reishi, enokitake, buna - shimeji, bunapi - shimeji, hon - shimeji, hatake - shimeji, king oyster, nameko, hiratake, and matsutake), konnyaku slices (zero calories), shirataki noodles (zero calories), sukiyaki (uses shirataki noodles), brown rice, white rice, wholegrain buckwheat noodles, tomatoes, daikon (giant white turnips), and green vegetables.