Sentences with phrase «used oats»

So I used oats and grounded them in a food processed to make my own oat flour as a substitute for the almond flour in the recipe.

I made these and made several changes - used oats, subbed almonds and pine nuts for the pecans and pistachios, used a cherry / raisin blend, chunky peanut butter, and unsweetened applesauce in place of the oil.

I still used the oats and wheat germ, and I think that allowed the texture to still be moist and not as dry as many protein powder baked goods.

It's worth investing in the Tahini to give them a lovely flavour and I used oats to bind it together.

I used oats instead of breadcrumbs in my Turkey Lentil Meatloaf Muffin recipe and they were delicious!

I use it for a breakfast cereal almost daily... and I use it for waffles and pancakes for breakfast too... I also bake with it... I have used oats from GF Harvest for several years now and have not had any problems...

Has any one else used these oats for granola?

I'll update the notes with your substitutions, I love that you used oats and almond flour — that will be so helpful because some people have had problems finding gluten - free breadcrumbs.

haha I haven't tried used oats, but I would definitely grind them up and give it a try!

I tried this recipe today and I only used oats (didn't have buckwheat so I doubled the oats) and cut the oil and maple syrup in half.

I used oats and some shredded coconut because I didn't want my cake to be too nutty since the cream is made of nuts too, but if you want, you can use almonds, walnuts or any other nuts you like.

For the crust, I used oats and almond slices.

For the crust I used oats, walnuts, and dried dates instead of all - purpose flour and sugar.

would it make too much of a difference if I just used oats?

We used oats combined with cashews to create a perfect sugar cookie base, then we added the perfect flavorings, and of course, a few sprinkles for playful color!

I ran out of whole wheat flour and used oats.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

Hi Ella I've just made these tonight and I am in love I used oats for the base and it has worked perfectly!

I did nt have buckwheat so i used oats and added coconut and mixed berries, delicious!

Hi Ella, I can't use oats flour as my boyfriend doesn't digest them well.

Just made my wild mushroom soup with no butter, using oats instead to thicken it.

I had a great spelt recipe but I prefer to use oats and I was wondering whether my recipe would work with oats, and here you are with a tastier looking recipe for me to try.

Mine's also totally gluten free as most of these types of recipes use oats, so I've moved to brown rice flour to make it easier for you all.

I am celiac and never try using oats but I would love to make some of your recipes!!

Hi Ella, with any of the products that use oats such as face masks or body exfoliation, is there a risk of oats clogging the drain?

I use jumbo oats for other recipes using oats x

I never would have thought about using oats in a smoothie though!

:) I'm thinking that using oats in place of all of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more of the texture of oat bran (and which can be used in all sorts of baked goods).

You can even use oats to make real, actual cobbler if you want as well.

turns out you can use all oats - blended to a powder, for the flour!

To enter, simply leave a comment telling me what your favourite way to use oats is.

Hi Ellen, All of the gluten free recipes shared on my blog using oats are made with gluten free rolled oats from Bob's Red Mill.

You know, the fitness people who will try just about anything using oats and egg whites... sometimes protein powder.

30g gluten - free oat flour (or almonds if you don't want to use oats!)

Cheryl — Most granola recipes don't require nuts to work, you can just use oats and coconut, plus dried fruit and seeds, if they're not an issue.

It does use banana as the sweetener, so you can taste that, and it also uses oats and cinnamon and raisins in it.

a delicious gluten free baked good that is packed with nutrient dense foods without using oats or eggs.

Personally I love using gluten - free oats in recipes; they are a familiar ingredient, when compared to the potato starch and xanthan gum, and it's so much easier to develop a recipe using oats.

Product seems good but I would have liked to have some instructions on how to use the oats on the packet.

If you're avoiding gluten, be sure to use oats or oat flour that is certified gluten - free.

I like that you use oats because high in iron and millet with b complex.

Hi Moira, these two don't use oats: https://www.superchargedfood.com/blog/dairy-free-themes/cranberry-and-walnut-granola/ and this one: https://www.superchargedfood.com/blog/all/supercharged-granola/ You can always substitute oats for brown rice flakes, quinoa flakes or buckwheat x

So they've come up with an interesting way to make the cream using oats.

I have been making different versions of muffins using oats and nanners forever.

I don't know if I stirred too much, or maybe my bananas were a bit little, or if I shoud add more liquid as I was using oats too.

If using oats you can skip this step and pop them in with the nuts and dates.

The recipe mostly uses oats, but I do use a bit of wheat flour too.

Better than my other BB Brownie recipe (using oats).

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

I no longer have malted wheat flakes, so I use oats, and also add a Tbsp of malted barley flour.