For the «ricotta»
I used okara instead of tofu, and added a bit of wasabi (you can tell I live in Japan here...) and white wine to give it some kick.
Since soy protein powder costs about $ 15 a pound, it's a great way to
use okara and save money if you like to use protein powder in smoothies.
Just wanted you to know about a discovery we've made on how to
use okara.
Not exact matches
It can be
used in cooking or baking (I made
okara bread and cookies the other day), and in this case, made a lovely «ricotta» with it.