Sentences with phrase «used older bread»

I usually make bread crumbs out of the bread when it gets to be a little stale, but I have used older bread to make bread pudding in the past and the it turned out really well.

Tip: Instead of buying a new loaf of bread, use the any old bread that has gone stale!

Using old bread makes the toast soak more egg mixture and hold it's shape better while cooking.

Instead of using any old bread here, I'm using thick slabs of buttery brioche.

And unlike using old bread bags or shopping bags, these are reusable and sustainable — ideal for the cloth diapering parent!

Not exact matches

Using a 200 - year - old recipe, this company (No. 81) landed its packaged Brazilian cheese bread on store shelves such as Costco's and Whole Foods».

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

for someone just whipping up a batch of banana bread to use up those old bananas, you don't want to have to run to the store to pick up extra ingredients, so i did not add the bourbon or cloves because i did not have them.

I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe, and it turned out good.At least the 2 - day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread that gets a few days old.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

We used a little to do a trial run of Thanksgiving stuffing, and it came out JUST like our old corn bread stuffing recipe.

I used 1/2 cup cooked quinoa (1 day old so it was a little dried out) and 1/2 cup rice «bread» crumbs.

I have used them for yeast breads, but my favorite use is for my old recipe for pumpkin cake.

Modern versions just use a day old bread but no soaking.

It's become one of my favorite soups and it's also one of my favorite ways to use up old bread.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

I use whatever type of onion (s) I have (usually more than one kind), whatever sort of day old bread I have, whatever stock or combination of stocks I have, and whatever dry wine I have open... The below recipe is open to changes and interpretation.

Great appetizer to make ahead for entertaining or just to use up old bread.

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

Day old bread may be my new best friend and making use of it another small action toward sustainability.

Normally I made my øllebrød in the classic way, with old rye bread left - overs (And i use water, not beer, that works great as well.

The following have been used that I know of: Clay pots with lids, Pizza stone with a bowl to cover the bread, insert from a crockpot, pyrex baking dish with a lid, stainless steel pot with a lid, baking dish covered with aluminum foil, old cast iron dutch oven.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I've been using King Arthur flour exclusively for baking bread since I started two years ago (I'm a 22 yr old college student).

And its a great way to use up old bread I tried to lighten it up a bit by using... Continue reading →

I made mine on middle - eastern flatbread, Lisa used good old toasted whole - wheat bread.

Use that old gluten - free loaf of bread in your freezer.

Use day - old bread for the bread crumbs, along with a nice arugula salad and lemon.

The important thing is to use day old bread so that it will soak up the egg mixture yet not fall apart.

If using sandwich bread make sure that it is thick cut and preferably a few days old (you can even leave it out overnight to dry out a bit).

love that... plus the came out looking amazing, i love banana bread, and great idea using your older bananas to make these muffins

This is an effortless no - knead bread made using an old technique, most recently revived by New York master baker Jim Lahey.

Frying a few chunks of old bread in the oil before using it for the doughnuts will help all of your doughnuts come out golden brown and delicious.

I couldn't find my bread loaf pan when it was time to pour so my 4 year old and I opted to use a heart - shaped cupcake pan and we cooked for 25 minutes.

This simple baked french toast overnight starts with a French bread base (I like to use a thick day old bread, so it doesn't become soggy).

I added a half teaspoon of paprika (like I used in my old non-vegan version) and a little garlic powder, gluten - free pasta and bread crumbs and baked it.

Not when homemade is all of 8 - 12, depending on what you add and it's all natural:) Thank you for this recipe, I've been using my bread machine but the pan is going and I'd like to try my hand at not using the machine:) Buying a new one is super expensive and the one I have is no longer made anymore, which sucks cuz it's over 15 years old and love the way the bread tastes.

This is my go - to recipe for a quick and simple appetizer when I'm entertaining, or for just using up old bread.

Always as with any banana bread, flavor gets better using the old brown frozen bananas!

You can use day old baguettes to make garlic bread or even croutons.

This will be my first go at no - knead breads, and am excited that I'll still be able to use my 3 - month old sourdough starter for it.

You can make this with any day - old bread, but this recipe uses chiabatta.

2) You can use up the extra stuff in your fridge and pantry easily by throwing it into soup (add spinach or eggs or rice or potatoes to your soup if you have»em, or make croutons from day - old bread).

«That means actually using bread that isn't really old,» says Baker, striking down the myth that you should make toast with older bread.

I really liked the flavor of this bread and would like to make it again, I don't mind measuring the mix but knowing the flours the old recipe used would eliminate a lot of experimentation when my kitchen is already overwhelmed preparing for Thanksgiving

Just use at - least a day - old white bread.

Some people swear by a dedicated wet bag when they're out to contain used diapers until they get home, but a gallon sized Ziplock bag or an old bread or grocery bag work just as well if you have one around.

But it was just a few years ago that scientists identified the South American yeast that, hundreds of years ago, somehow hitched a ride to Bavaria and combined with the domesticated Old World yeast used for millennia to make ale and bread to form the hybrid that makes lager or cold stored beer.

They use the best - quality ingredients, but this is gourmet and there is butter, bacon, bread and 25 year old aged balsamic on the salads.