Sentences with phrase «used olive»

I used only brown sugar and maple syrup, and I used olive oil instead of butter.

I used some sesame seeds I had lying around from another recipe, and just used olive oil in the sauce mix.

I used olive oil instead of coconut oil, zucchini instead of carrots, eliminated the ginger and added raisins and 1/2 tsp.

I used olive oil instead of butter.

We made a few modifications to it (no honey, less spice, more garlic, used olive oil) and it was delish.

I used olive oil in place of the coconut oil, pecans in place of the walnuts, and vanilla in place of the ginger.

I have never used olive oil in a guacamole recipe before!

I used olive oil and they came out great, plus I like the fact that they're not overly sweet:)

We Just made these with the maple and instead of coconut oil we used olive oil and baked for 9 mins and they were AMAZING!!!!

I used olive oil instead of coconut oil (isn't coconut oil really high in saturated fats?)

I didn't have any coconut oil so used olive oil.

I made a couple of changes: I used olive oil instead of bacon fat, added tomato paste and omitted the hot sauce and cayenne to make it more kid friendly.

vegetable oil (I used olive oil) Ground black pepper 2 tbsp.

I used olive oil, minced garlic, my own dried basil and a little sea salt.

As for this recipe, I followed the recipe exactly — with the exception of I used olive oil instead of water when sauteing and I used chicken broth instead of water as well (I'm not a totally strict vegan).

ground coriander 1/4 tsp ground cumin 1 c roasted cashews 2 T oil (I used olive) chopped fresh parsley crackers or bread for spreading, or veggies for dipping

I used olive oil instead of corn oil and omitted the flour.

My modifications to this recipe were minor — I used olive oil instead of vegetable oil, and Sucanat in place of brown sugar.

I used olive oil.

I greased the dish with coconut oil, but otherwise used olive oil as the fat.

Sorry, forgot to add that I used coconut sugar instead of Granulated Erythritol, didn't use the instant coffee, used coconut milk instead of almond milk (due to nut allergies) and used olive oil instead of canola.

1 yellow pepper (or a pepper of your choice) 2 shallots diced 15 cherry tomatoes, quartered 2 garlic cloves minced 1/4 red chilli diced 1 tsp Olive oil — I actually used an olive oil spray bottle so it was less than that.

I've used olive oil and avocado oil for this recipe and I like them both!

She does not like coconut oil so we used olive oil.

i do nt know enough about flours to guess about that one, and i do nt think ive ever used olive oil in a sweet dessert recipe, so i cant say if theres any detectable olive notes in the final product.

Very delicious way to get someone to eat veggies... I used olive oil instead is sesame oil and I added diced tomatoes, red and green bell peppers, I used freshly grated ginger because I didn't have ground ginger.....

George calls for 1/2 cup coconut oil in his recipe and I was out of coconut oil so I used olive oil.

I knew from the get go for crispy skin I shouldn't have used olive oil, but the mention of Pioneer Woman got me.

I used olive oil instead of butter, but even if we take the fat out of the calculation it comes to 75 % hydration.

This recipe is AMAZING I used olive oil and they turned out great!

We had asparagus recently and cooked it similarly, though I just used olive oil (instead of butter and coconut oil).

Megan, my family thought it was bit too spicy the first time (I LOVED it) so I did just that, used olive oil instead and it absolutely took down the heat.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

I used all wheat flour and substituted the sugar for coconut palm sugar, and used olive oil instead.

I did do things just a little different, I don't have a stand mixer so used my food processor with a dough blade, worked great, and I was out of veg oil so I used olive oil.

cooking oil of choice (I used olive oil)

Sha: I just made these - followed the recipe almost exactly - I just used olive oil instead of veg and oiled my bowl instead of buttering it and I baked on parchment paper.

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

I used olive oil, water, & a teensy bit of cornstarch, and it worked in my pumpkin pie.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

Used olive oil.

vegetable oil (I used olive oil) * 1 pound grass - fed beef, preferably skirt steak, flank steak, or sirloin tip steak, cut into 1 - 2 inch strips (you could also use chicken, pork, fish or tofu)

And I used olive oil rather than butter or «vegan butter» (which I really try to avoid, because of the palm oil and other questionable ingredients.)

Olive oil should work but I have never used olive oil for this pickle.

This bread is also pretty healthy because I used olive oil and yogurt instead of some of the more fatty ingredients.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

CHOICE's investigation found that this product and the other not 100 per cent oregano products used olive and sumac leaves alongside the oregano herb.

I modified this a little to make it Weight Watchers Simply Filling (omitted the flour and light butter, and just used olive oil from my Misto) but I could not find wheat orzo anywhere!

Also, only about a T of oil (I used olive) as it really doesn't need it.