Sentences with phrase «used on a the beef»

AS WELL I USE IT ON BEEF IT IS REALLY GOOD YALL SHOULD TRY IT WITH THE BEEF

Salt Penetrates, Sugar Seals: The more sugar in a rub, the more likely I am to use it on pork and less likely to use it on beef (with exceptions of course!)

Remember the Spice & Co Aussie BBQ mix I used on the beef fillet last week?

Not exact matches

Yahoo could use Foursquare's technology and data to beef up its web search, by offering people search results based on where they are.

The burger names on the boards — the family - themed Mama, Papa, Uncle, Grandpa and Teen — stayed the same, but what was in them had changed; the patties were now being made with beef raised without the use or hormones or steroids.

Fast - food chain Chipotle has made a few missteps this year, from faking a Twitter hack in July, to facing criticism over reports that it might be changing its standards on the beef it uses.

The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.

For instance, if a small butcher shop has 10 pounds of ground beef available at the end of the day, it can now log on to see which nearby food bank or pantry can use it and make arrangements for someone to pick it up.

Add external storage to your TiVo, beef up your Xbox 360, rip DVDs to your media player, play your iTunes purchases on any device, and use your standard cable remote to skip commercials.

Surging prices for corn, used mostly as livestock feed, have contributed to the rally in wholesale beef and pork costs during the past year, as livestock producers limited herd expansion to limit expenses on feed.

On the other hand, Google is aware of the situation and by joining Blackberry the company is expecting to beef up the security level on Android, making the platform more adaptable to usOn the other hand, Google is aware of the situation and by joining Blackberry the company is expecting to beef up the security level on Android, making the platform more adaptable to uson Android, making the platform more adaptable to use.

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

The dry rub is powerful and I will be using it many times in the future, on chicken, beef, pork, etc..

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

French onion soup is normally based on a beef consomme, but this version uses veggie stock instead.

Hi Jace, OMG thanks SO much for this awesome comment:) Haha I hear you on the «vegan»;) lol We're not a vegan family (I'm a pescetarian, family eats fish and chicken but not beef or pork very often) and I try hard not to use that word but still want to help vegans out there + people with allergies for egg etc..

In this recipe I use ground turkey to keep this meal on the lighter side, but you could use ground beef to give is a heartier flavor.

I made them from scratch and my a fruity sour hint to my gravy using a cup of white wine with the beef broth (no vinegar on hand.

-LSB-...] Wednesday: Jerk Sloppy Jerk Sloppy Joes (is it bad I am planning on using this vegan recipe but substituting ground beef?)

Made this tonight, adapting recipe for a 9x9 pan and using a shredded beef taco filling I had on hand.

I actually made it with the ham bone from our Christmas dinner and made my own ham stock for the base (in place of the beef broth) and used one less can of black beans»cause that's what I had on hand.

For that reason using the app and choosing Certified Angus Beef ® Brand, the highest quality meat on the market is priority for me.

This marinade can be used for any beef cuts you are planning to grill, either on a grill pan or outdoor barbeque.

classically it's veal shanks - but certainly you can use the same technique on any shank - beef and lamb are two others often used.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

I» ts no secret my body RUNS on beef and another way to use lean ground beef makes me happy, happy, haller - lu - ya!

I used this marinade on my beef roast.

But never fear, I'd put that Certified Angus Beef filet mignon to good use on New Year's Eve with some green beans & garlic, Caesar Salad and a little bubbly, of course Merry Christmas & Happy New Year!

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

The good news about using a bottom round roast is that it is a less expensive cut of beef, which is helpful when feeding a crowd on a budget.

Re, beef bourguignon: I'll post the recipe I use when I actually make / photograph / take notes on it.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being serBeef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being serbeef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

A more nutrient - dense take on a comfort food classic beef stroganoff using steamed cauliflower instead of noodles.

To serve, place a mound of grits on a plate and use a slotted spoon to remove beef, onions and fruit from slow cooker.

This was one of those things I just made up on the fly because I had ground beef I needed to use.

Use on your choice cut of pork, beef, and chicken.

Just used all of my ground beef on meatballs — which were UNREAL.

But now I make a keto version that uses ground beef which is low carb diet friendly and easy on the wallet.

I was going to make salsa chicken in the crockpot on Monday, have our usual salad day on Tuesday, then use the left over chicken from salsa chicken to beef up the meat in this soup on Wednesday.

We used home raised geound beef and served it with basmati rice and roasted banana squash on the side.

Y ’ all know how much I love getting dinner on the table using a pound of ground beef and just one pot.

I know I could make a huge batch and freeze the extra, but I'm not a big enough risk taker to use three pounds of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first try at a recipe.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

They still have the recipe on their site, however it has been changed from the original in that they have lowered the salt and used reduced fat ground beef to lower the calories as well.

Herbicides are used on only 7 % of the alfalfa acreage in the country as «companion crops» in alfalfa fields are commonly utilized by dairy and beef producers for weed control and nutritional balance in livestock diets.

I learned about the beef dish Bulgogi and how to use it on a Korean Pizza... way cool.

«We use 100 percent grass - fed, organic beef that's ground on - site,» Hess boasts.

If you are short on time, use premarinated beef from your grocer's meat counter.