Sentences with phrase «used on the grill»

Use this on any grilled foods, though, not just steak.

It's the silver one in the photo and it's made for use on the grill (although I'm sure it could be used on the stove or in the oven, too).

The smoker can also be used on a grill or campfire and may also be used for steaming, roasting and poaching.

I use these on my grill because the grate has a large grid and my burgers were falling into the fire!

Leftover pickled onions will keep a few days in the fridge, so make extra, and use them on grilled cheese sandwiches or chopped in deviled eggs.

It seems like you could also use them on grilled portobello mushrooms or pancakes or toast!

With butter now being used on the grill on both sides of the border, and buttermilk chicken breading (in the U.S.) being used in the same fryers as chicken nuggets and French fries, those with dairy allergies were advised that many menu offerings were no longer dairy - free.

It's made from cordierite stone for a high level of heat tolerance and thermal shock resistance — so you can use it on the grill or in the oven without fear!

Cooking Use: Some pizza stones are best suited for the oven, but a lot of them can be used on the grill as well!

It can be used on the grill or in the oven.

The clay pizza stone needs to be tempered in the oven before use, and then you can use it on the grill or in the oven for tasty pizza with a crispy crust!

When you use it on a grill, it adds a delicious smoky and mildly salty flavor to vegetables and meats.

Great for using on grilled meats and vegetables, pastas, and bruschetta.

I like to use it on the grill, add it to stews, or just swap it in anywhere you might otherwise use chicken.»

Used it on grilled boneless chicken, peppered bacon, and the mayo.

It is lovely swirled into bread dough or used on grilled meats.

My parents have a pretty awesome pizza stone oven that you use on the grill.

In other words, this is not the exact same charcoal that you use on the grill.

Like any of the other pestos you can use it on grilled tofu and it is particularly delicious in grilled vegetable sandwiches.

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Not exact matches

The incredible contraption was powered by about ten people pedaling, who were pulling a full band performing on a caravan of sorts, along with a grill being used to cook large chunks of meat.

A person who said they used to work the grill at McDonald's wrote on Reddit that showering the second you get home is key.

Walk fast and self assuredly to the back of the main floor and use the elevator on your right Get off on the lower floor at the grill and find a table in the dining room or the lounge area that allows ample surveillance of the club and seats you next to people that will provide satisfactory eavesdropping.

I had bought some cornish hens that morning from Costco hoping to freeze them for use later, but ended up deciding to cook the hens on the grill for dinner instead.

They simply don't have the room for all of our menu options at one time — especially considering we use our grill to prepare many items on our breakfast menu.»

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

Democratic Senator Elizabeth Warren, a consumer advocate, also used the hearing as an opportunity to grill Clayton on other issues.

But if you're staying at a beach house and plan on cooking or grilling your own food, then use a cash - back card that handsomely rewards grocery spending.

The burgers actually cook 20 to 40 seconds faster than frozen patties, depending on the grill used.

Use the 150 $ on some ESV bibles, some cooking pots / utensils, butane cans, butane portable grill, a easy cookbook, and food.

by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?

Always use grill tongs so you'll blister only the peppers and not your hands.Although we live in Germany, we often enjoy New - Mexican - style breakfast on Sundays.

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

If you use charcoal in a kettle grill, mound it in two piles on either side of the cooker, leaving the middle of the grill open.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

The fast - food chain also stopped using margarine on its breakfast sandwiches, started testing kale in breakfast bowls and remove hard - to - pronounce ingredients from the grilled chicken.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Holiday recipients who prefer to save their grills for the warm weather months can still get plenty of use out of the SteakChamp while frying on the stove and baking in the oven.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Rather than use a vegan chick»n patty, I decided to marinate super firm tofu, which holds up well on the grill.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

If your grill is on for the entreés, you might as well use it for the appetizers too.

Perfect on a grilled cheese with chorizo but my favorite way to use it (and I eat this A LOT!)

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.